Cook Time: 20 minutes mins. Total Time: 35 minutes mins. Servings: 8. Print Recipe Pin Recipe Save Saved! Rate this Recipe. Equipment Garlic press. Pizza Stone. Parchment Paper. Box Grater. Instructions Preheat the oven to degrees and line a baking sheet or pizza stone with parchment paper. On a floured surface, roll, stretch and shape the pizza dough to a inch round, while creating an edge for the crust.

Add 1 teaspoon of olive oil to a pan and saute spinach until cooked and wilted, about 2 minutes. Let cool for a few minutes and then drain. Mix until combined. Spread the artichoke mixture evenly over the pizza dough, leaving about 1 inch for the crust.

Sprinkle the remaining mozzarella cheese, artichoke hearts and 1 tablespoon of parmesan cheese. Bake for minutes or until the edges of pizza are golden brown and the cheese is melted and bubbly. Garnish with parsley, cut into slices, serve, and enjoy! Calories: kcal , Carbohydrates: 4 g , Protein: 5 g , Fat: 14 g , Saturated Fat: 6 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 3 g , Trans Fat: 1 g , Cholesterol: 30 mg , Sodium: mg , Potassium: 85 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: IU , Vitamin C: 7 mg , Calcium: mg , Iron: 1 mg.

Author: Jessica Formicola. Calories: Course: Main Course. Cuisine: American. Keyword: artichoke pizza, spinach artichoke pizza.

Did you make this recipe? Facebook X Pinterest Email Yummly. About the Author. Popular on Pinterest Easy Baked French Toast Casserole 4. Creamy White Hot Chocolate 4.

How to Make a Butter Board 4. Creamy Horseradish Sauce Recipe 4. Join The Discussion Cancel reply Your email address will not be published. Reader Favorites Jumbo Lump Maryland Crab Cakes 30 minutes mins.

Creamy Vanilla Custard 3 hours hrs 22 minutes mins. How to Make Yum Yum Sauce 10 minutes mins. Brush the dough with a light layer of extra virgin olive oil, leaving a ½ inch border. Then scatter pizza seasoning over the oil, followed by an even layer of mozzarella cheese.

Place the artichoke and spinach mixture evenly over the dough, add tomatoes , and sprinkle vegetarian grated Parmesan cheese over the top. Place your pizza in the Ooni oven and cook for approximately 2 — 3 minutes, turning with a pizza turning peel every 20 seconds to ensure an even cook.

When the pizza is ready, the crust should be crispy, and the pizza toppings perfectly cooked. Remove your pizza from the oven, slice it with a good pizza cutter , serve immediately and enjoy!

Lightly dust your pizza stone or work surface with flour, then place your rolled pizza dough on the peel. Place the artichoke and spinach mixture evenly over the dough, add tomatoes, and sprinkle vegetarian grated Parmesan cheese over the top.

When the pizza is ready, the crust should be golden brown, and the pizza toppings perfectly cooked. Leftover artichoke pizza will keep for up to 3 days when stored in an airtight container in the fridge.

Eat cold, reheat in the oven, or reheat pizza in an air fryer. We like to serve pizza with our favorite dips; try the versatile ranch dressing , which is excellent for dipping pizza in.

Garlic pizza sauce , sour cream and chives , or sriracha aioli. A light green salad, garden salad , or sweet potato wedges. And why not wash it down with a mojitorita cocktail?

And for something sweet, try cinnamon sugar grissini. Artichoke hearts are the tender inner part of an artichoke plant, you can boil, grill, or roast them, and they are delicious. Please note that nutrient values are estimates only.

Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors. We love hearing how you went with ours recipes!

These delightful cake pops are perfect for any…. A vegetarian for over 45 years, Mandy has taught herself to be creative in the kitchen, using traditional appliances and air fryers. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world.

Artichokes may not be the first thing people think about when thinking of pizza toppings, but they are so delicious! We made this in our Ooni and it came out perfect! The spinach was a nice touch.

Thank you for another great recipe! This was actually my first time ever having artichoke! My doctor told me to try to work them into my diet, but I was hesitant until I saw this pizza.

It was truly delicious! I think brushing the dough with oil was a great touch. Thank you. I was looking for a different type of veggie pizza and this did not disappoint! It was delicious and hit the spot!

I was using marinated artichokes and the pizza was just excellent. It was an exquisite combination of artichokes, spinach and cheese on a crispy pizza crust. This was really something new for us, although we often eat pizza! Artichoke is my favorite pizza topping hands down and this recipe was just delightful!

Lovely texture to the crust, cheesy, garlicky — everything I wanted. Keeping this recipe for our regular Friday night pizza rotation.

I love the garlic flavor on this pizza! And the artichokes gave it such a tasty texture it was totally hard to share lol. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Skip to content Pinterest 25 Facebook 19 Save Flipboard.

Jump to Recipe. Heat oil and saute minced garlic. Add baby spinach and cook until wilted. Add artichoke hearts and cook for 1 minute. Brush the dough with olive oil, sprinkle pizza seasoning, and add mozzarella cheese. Add artichoke hearts and tomato slices, and sprinkle vegetarian Parmesan cheese.

Cook, remove from the oven, slice, serve and enjoy! Veggie Pizza.

I did add a dash of onion salt as well and crushed red pepper to the white sauce. I also added some ricotta cheese and sprinkled some pine nuts as I had some left from another recipe and sprinkled more crushed red pepper on the cheese prior to melting.

I used naan to make it as well! More Comments. THE BEST Artichoke Pizza! Spinach Artichoke Pizza Ingredients This vegetarian pizza recipe is packed with delicious ingredients, including canned artichoke hearts, three types of cheese, and fresh spinach.

The other key ingredients for this homemade pizza recipe are: Pizza dough Fresh spinach Butter All-purpose flour Milk Onion Powder Salt and pepper Garlic Extra virgin olive oil Provolone cheese Low-moisture mozzarella Shredded Parmesan Canned artichoke hearts Red pepper flakes optional How to Make Artichoke Pizza Preheat oven to degrees F.

While the oven preheats, stretch and shape pizza dough over a sheet of parchment paper. Brush with olive oil and season lightly with salt and pepper. In a large saucepan, saute spinach until just wilted.

Finely chop and then set aside. Melt butter in a saucepan, then whisk in the flour and onion powder. Slowly stir in milk and cook until the mixture has thickened. Remove the milk mixture from the heat and stir in the minced garlic and sauted spinach. To assemble the pizza, spread the spinach béchamel sauce evenly over the crust.

Sprinkle fresh spinach over the sauce, followed by the three cheeses and chopped artichokes. Bake the pizza until the crust is golden brown. Tips for the Best Spinach Artichoke Pizza This is a super easy pizza recipe, but there are a few things to keep in mind when making it: Use canned artichoke hearts that are in water.

This will prevent the pizza crust from becoming soggy while it bakes. You can use slices of provolone cheese from the deli counter for this homemade pizza recipe.

Just chop up the cheese at home! Stop, and Make this Artichoke Pizza See, I told you this needs to be made ASAP.

Every pizza should have that cheesy stretch…YUM! plus weekly recipe updates Your email. Print Recipe. Review Recipe Pin Save Saved. My favorite homemade pizza recipe!

The tempting flavors of spinach artichoke dip meet the deliciousness of pizza, in other words the ultimate comfort food! Keyword: artichoke pizza. Servings: 2. Author: Katia. Ingredients Pizza dough 1 ball Easy pizza dough or store-bough dough.

To serve Tbsp fresh basil leaves ¼ tsp chili flakes optional. Instructions Pizza dough Follow the easy no-knead pizza recipe through step 5, including shaping the pizza and preheating the oven. Artichoke pizza Make the marinade: place the ingredients for the marinade in 1 bowl, mix well, taste and adjust the seasoning if you wish.

Place the artichoke slices in the bowl and toss gently with the marinade. Let it rest for at least 30 minutes. Prepare the cheese: If using fresh mozzarella cheese in water, cut it into ½ inch thick pieces.

Shape the dough: when the dough is ready follow step 5, place the dough on a parchment paper sheet and starting from the center, gently press it out with your fingers until you get approx a 9×13 inch pizza.

Then gently place the dough onto a pizza peel or onto the back of a rimmed baking sheet. Add the topping: top the dough evenly with mozzarella cheese, artichoke slices, and the marinade. Finish with freshly ground black pepper and a sprinkle of grated parmesan or pecorino cheese if desired optional.

Bake the pizza: use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned. Each oven is different, keep an eye on it e. in a forced fan oven it will take about minutes.

Serve: allow the pizza to cool for a minute or two before adding the fresh parsley leaves whole leaves, or lightly torn. Slice and serve immediately. Notes HOW TO MAKE FROZEN ARTICHOKE PIZZA? You can use frozen artichokes instead of canned ones. Frozen artichokes are already cooked, simply make sure you thaw and drain them before adding them to the marinade.

WHAT TO USE INSTEAD OF A PIZZA STONE? Each oven usually has a rimmed baking sheet that you can simply invert it and place on the lowest shelf of your oven before you preheat it. When the baking sheet is right-side up, taking the pizza in and out of the oven will be easier and the preheated baking sheet will make a nice and crisp pizza crust.

To bake your pizza: place pizza and parchment paper onto a pizza peel onto the back of a baking sheet. ARTICHOKE PIZZA LEFTOVERS: Cover leftover pizza tightly and store in the refrigerator up to 1 day or freeze up to 3 months.

Thaw and reheat in the oven the frozen pizza leftovers until nice and crispy. Salad with grapes ». Leave a Reply Cancel reply Your email address will not be published. Back to Recipes Vegan dinner recipes Easy vegan recipes Vegan slow cooker recipes Vegan soup recipes.

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