Cook Time 20 minutes minutes. This easy Raspberr sauce Raspbery one of Raspberry sauce uses all-time favorites. Aging and training adaptations are a few of my favorite dishes to garnish with raspberry sauce: mini cheesecakespancakeswaffles, angel food cake, chocolate cake, french toast, lemon moussebreakfast smoothie, overnight oats, ice cream, or panna cotta. Panna cotta. Photo by Lexi.

Raspberry sauce uses -

The Easy Raspberry Sauce breaks through that monotony, bringing a fresh and fruity twist to both savory and sweet dishes. You can drizzle this delicious raspberry sauce over ice cream for an elevated dessert experience, add it to your smoothie bowl to make breakfast a bit more special, or even mix it into your savory dishes, like grilled chicken or baked ham , to add a sweet and tangy dimension.

Is this the same as raspberry coulis? What is raspberry sauce made of? There are only 6 ingredients in this raspberry sauce:. Are fresh raspberries or frozen raspberries best? Can I reduce the sugar?

Can I add lemon? Can I use this sauce to fill a cake? Can I strain the seeds? Can you freeze this sauce? Perfect for cheesecakes, ice cream and pancakes! Servings 10 servings. Prep Time 5 minutes minutes.

Cook Time 20 minutes minutes. Total Time 25 minutes minutes. Print Recipe Pin Recipe Save Recipe Saved Recipe. Cook Mode Prevent your screen from going dark.

In a small saucepan over medium heat, stir together 1 ½ cups raspberries, sugar and water until the sugar is dissolved. Heat the mixture to boiling, stirring often.

In a small cup, combine the cornstarch and two tablespoons of water. Mix well. Pour this into the boiling raspberry mixture. Stir and boil over medium-low heat for 4 minutes or until the mixture has thickened a bit.

Remove the pan from the heat. Add the vanilla extract and 1 tablespoon of butter and mix until the butter has completely melted. Allow the mixture to cool for 15 minutes, then add the last of the raspberries and stir to mix.

Makes 2 ¼ cups sauce. Store leftovers in an airtight container in the refrigerator. Serving: g Calories: 87 kcal Carbohydrates: 19 g Fat: 1 g Cholesterol: 3 mg Sodium: 11 mg Potassium: 51 mg Fiber: 2 g Sugar: 16 g Vitamin A: 45 IU Vitamin C: 8.

Author Julie Clark. Course Dessert. Cuisine American. Calories Keyword raspberry coulis, raspberry recipe, topping for angel food cake, topping for cheesecake. Have you tried this recipe? Share a review below or share on Instagram with the tag tastesoflizzyt.

About Julie Clark I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. Read More. Get 5 Classic Recipes with a Deliciously Secret Twist. Let's Go! Notify of. Use a rubber spatula to gently stir and press your sauce through the sieve.

Strain again, if needed - If desired, rinse your sieve and strain your sauce once more to catch any remaining seeds a few are likely to get through the first time. Raspberry sauce is incredibly versatile and can be added to just about any dessert imaginable.

Here are a few of my favorite dishes to garnish with raspberry sauce: mini cheesecakes , pancakes , waffles, angel food cake, chocolate cake, french toast, lemon mousse , breakfast smoothie, overnight oats, ice cream, or panna cotta.

Yes, fresh raspberries can be substituted with frozen raspberries that have been thawed beforehand. Thawed raspberries and any juices can go into the pan - no need to strain.

Raspberry sauce will keep for up to 7 days in a sealed container in the refrigerator. You can also freeze leftover sauce for up to six months or more in a tightly sealed, freezer-safe container.

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. I pureed my berries in the blender first and ran them through the strainer directly into my cooking pot and then whisked in the sugar and cornstarch before cooking.

It's easier, saves time and a few dirty dishes plus I'm pretty sure it tasets about the same! Very good recipe!

Added a smidge of lemon juice also. Used it for my Norwegian waffles! Phenomenally good recipe! I just tailored it a little bit by adding 2½ tbsp of lemon juice to brighten it up a little bit.

Best cheesecake topping I've ever had! Skip to primary navigation Skip to main content Skip to primary sidebar Home Recipe Index Subscribe About FAQ Search. menu icon. Facebook Instagram Pinterest Twitter YouTube. This sauce is WONDERFUL and will go with both! I will put a spoonful on the plate and swipe the back of my spoon across to make a nice design, then place the dessert on it.

Your family will think you took lessons! Got 4 Goldens. Thank you Bev for this wonderful recipe made almost according to directions did not put through a food mill.

I like the raspberries whole did not need to use any water as the raspberries were quite juicy so had plently of juice they had been in the freezer since this summer. I used 8 cups of raspberries but unfortunatly had to add an extra cup of sugar these raspberries were not very sweet this year but adding the Kirsch I feel just married all the flavours together the Kirsch is the magic!

Very yummy and easy sauce. Poured it over ice cream and drizzled it over a frosted red velvet cake--very pretty. Really great!! Tangy, sweet, and wonderful over vanilla ice cream and homemade ladyfingers!! see 3 more reviews. RECIPE SUBMITTED BY.

Bev I Am United States. I joined Food.

PREV PREVIOUS RECIPE Uzes NEXT RECIPE. Recipes Sauces. Raspberry Ssuce Cream Sundae Raspberry sauce uses. Submitted by Bev I Am. From drizzling over cheesecake, cream puffs or pound cake- to ice cream, chocolate souffles or swirled into a vanilla souffle right before you bake it.

Raspberry sauce uses -

These cupcakes get a double dose of raspberry flavor, with raspberry liqueur in the cake as well as the frosting. Top with fresh raspberries, too, if you like! Raspberries stud this creamy dessert from a Baxter, Minnesota, restaurant. Here's a smooth make-ahead dessert sauce that offers an easy way to get cheesecake flavor.

Serve it over raspberries or other fresh fruits, or layer in a parfait glass with fruit and cookies or cake. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising.

Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources. Develop and improve services.

Use limited data to select content. List of Partners vendors. By Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else.

Midwest Living's Editorial Guidelines. Trending Videos. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. I pureed my berries in the blender first and ran them through the strainer directly into my cooking pot and then whisked in the sugar and cornstarch before cooking.

It's easier, saves time and a few dirty dishes plus I'm pretty sure it tasets about the same! Very good recipe! Added a smidge of lemon juice also.

Used it for my Norwegian waffles! Phenomenally good recipe! I just tailored it a little bit by adding 2½ tbsp of lemon juice to brighten it up a little bit. Best cheesecake topping I've ever had! Skip to primary navigation Skip to main content Skip to primary sidebar Home Recipe Index Subscribe About FAQ Search.

menu icon. Facebook Instagram Pinterest Twitter YouTube. search icon. What other ways can I use raspberry sauce?

Can I use frozen raspberries? How long does raspberry sauce keep? Can raspberry sauce be frozen? Strawberry Topping for Cheesecake. Prep Time 5 minutes minutes. Cook Time 10 minutes minutes. Total Time 15 minutes minutes.

I made this using frozen mixed berries and I cut the recipe in half and then in half again because I only needed a little bit. This turned out to be the perfect amount.

Even substituting and cutting it down this turned out fantastic! It was incredibly easy to make and quick. It is perfectly sweetened and will taste great on this cheesecake I have.

I made a white chocolate cheesecake and a chocolate torte for Christmas dessert. This sauce is WONDERFUL and will go with both! I will put a spoonful on the plate and swipe the back of my spoon across to make a nice design, then place the dessert on it.

Your family will think you took lessons! Got 4 Goldens. Thank you Bev for this wonderful recipe made almost according to directions did not put through a food mill. I like the raspberries whole did not need to use any water as the raspberries were quite juicy so had plently of juice they had been in the freezer since this summer.

I used 8 cups of raspberries but unfortunatly had to add an extra cup of sugar these raspberries were not very sweet this year but adding the Kirsch I feel just married all the flavours together the Kirsch is the magic!

Very yummy and easy sauce. Poured it over ice cream and drizzled it over a frosted red velvet cake--very pretty.

Home Usex Dessert Eauce Fruit. This post may contain affiliate links. Nutritional support for injury prevention our disclosure policy. Use frozen or fresh raspberries to make this easy raspberry sauce. This easy raspberry sauce is one of our all-time favorites.

Video

8 brilliant puff pastry ideas that everyone should know!