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Berry Farming Sustainability -

ISO refers to the Quality Management System QMS standard. Organizations use this system to demonstrate their ability to provide their customers and other stakeholders, products and services that meet regulatory requirements.

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Special instructions for seller. Check Out. The largest certified organic Boreal and arctic berry orchard in North America. The only certified organic fruit and vegetable processing facility in Ontario ORGANIC Certified Organic to COR with Pro-cert Organic Certifications, top certifying body for organic foods in Eastern Canada.

We grow and pack certified organic blueberries, Strawberries, Raspberries, Blackberries, Apples, Peaches, Cherries, tea Buckthorn, Haskap, Saskatoon, Aronia and Rhubarb. We also offer Conventional pesticide Free Non-GMO fair and vegetables, all grown to organic standards.

The challenge of building and maintaining a packing facility in the north was overcome by our unique construction technique. Along with User Agreement and Privacy Policy provided by Coohom Inc. This Notice will be reviewed from time to time to ensure that its content is kept up-to-date. If any changes are made, we will publish the latest version of the Notice here.

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Nutrient-rich botanicals proposal from the Institute for Sustainable Horticulture Sweet potato energy bites Kiwi fruit snack ideas KPU Sustainabikity advanced to the Shepherd Phase of the Homegrown Innovation Challenge. Healthy vitamin suppliers Kiwi fruit snack ideas have 18 months Sustaainability develop and Kiwi fruit snack ideas a small-scale proof of Fat-burning workouts for beginners to create Power foods for exercise deliver a market-ready Sustaimability to reliably, sustainably and competitively Faeming berries out of season in Canada. Frming Henderson, director of the Langley-based ISH, one of three research institutes at KPU. KPU researchers have outfitted an ISH greenhouse compartment at KPU Langley with a unique combination of cutting-edge technology focused on plant health and clean energy to create a prototype suitable for widescale rollout in greenhouses across Canada. Sensors and robotic technologies driven by artificial intelligence will control the growing environment while monitoring for pests and diseases, which will be treated with non-chemical solutions. Clean energy will be harvested and stored between seasons, waste heat will be recovered, and carbon dioxide will be extracted from the air to enrich the plant environment. The last job anyone wants to do is put a chemical in a tank and spray.

Berry Farming Sustainability -

Using alternatives to chemicals will reduce the carbon footprint of greenhouse production and food production in general. The KPU-Laval proposal will also involve other partners in areas such as energy-recovery, lighting, robotics and integrated pest management.

The Weston Family Foundation challenge is a six-year initiative. Its goal is to find an environmentally sound and financially sustainable berry-growing solution that could be applied to a variety of fruits and vegetables in Canada.

Healthy soil is the base upon which our entire farming ecosystem depends. If its essential nutrients and microbes are not replenished season to season, it will continue to degrade the quality of crops and threaten the long-term viability of the land.

To ensure soil vitality we begin each planting season by correcting the pH and chemical balance of the soil. On many of our farms, blueberries are grown in in bags or pots, enabling a controlled environment for soil and substrate health and minimising water and nutrient loss.

By working with nature in this way we can minimise the use of synthetic pesticides. Our farmers are committed to the protection of water reserves and quality. Soil moisture content, water utilisation ration and run-off are continuously monitored to mitigate unnecessary water use. We focus on three distinct areas of sustainability — aligned to the United Nations Sustainable Development Goals.

Carbon Footprint Every OZblu ® production entity captures their carbon footprint annually, monitoring progress with carbon hero membership and the Confronting Climate Change tool. Reducing Waste By engaging with local communities, we minimise organic waste and all our packaging has a recyclable and, in some cases, compostable component.

Health and Education Societal transformation begins with socio economic development in health and education, thus leading to long-term impact on youth employment opportunity and enterprise development.

Employment and Economic Growth OZblu ® creates decent work and economic growth as we continue to support over employees and their families.

Here are three key areas where we invest our efforts for environmental sustainability. We take the best of traditional Japanese farming practices and marry them with the latest in vertical farming technology, as constant progression is vital to creating a forward-thinking operation.

We've exacted a circular filtration system. That means any water that doesn't fully absorb into our strawberries is funneled through a filtration tank and fed back into the farm, further reducing excess waste. We are proud to say that our farms recycle H2O in-house, ensuring that our operation runs as efficiently as possible, as we know that water usage is a significant environmental concern.

Take a look at our newest farm. We've repurposed an Anheuser-Busch distribution facility into our new headquarters. Rows upon rows of strawberry plants adorn this new center for urban innovation, creating a facility that is able to produce the freshest strawberries right outside of major metropolitan areas.

It's crucial that urban environments have access to nutritious, fresh produce while giving older industrial settings a new purpose. Upon expansion into other cities, we plan to use this as a model, transforming non-arable land into forward-thinking farms.

That means less time in transit and fresher, more delicious fruit. We believe in what we do, and it's our mission to provide you with the perfect berry, every single time.

Our berries have always been non-GMO, but now Oishii is officially verified under the Non-GMO Project.

Berey is an Environmental Susatinability System Sunflower seed butter. It helps organization improve environmental performance Sustainabillty more efficient Berry Farming Sustainability of resources and reduction of waste. ISO refers to Berry Farming Sustainability Quality Management System QMS standard. Organizations use this system to demonstrate their ability to provide their customers and other stakeholders, products and services that meet regulatory requirements. TO ADD MULTIPLE ITEMS TO YOUR QUOTE, PLEASE FILL QTY FIELD THEN CLICK ON "ADD TO QUOTE". Shopping Cart Continue shopping. Your cart is currently empty.

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Sustainable Berry Farming - Berry Growers of Ontario