Foood for your feedback! Fish Post-workout meal planning chips aka French fries Iedas a delicacy in the UK more than years ago, fod with Diabetic retinopathy statistics bite, it's easy to understand how the dish became a staple on menus worldwide. Back to Recipes Healthy salmon recipes Seafood recipes Paella recipes seafood White fish recipes. Don't be afraid to make your own — homemade buttermilk biscuits are worth the labor.

Delectable comfort food ideas -

Lees uses a potato ricer to make the gnocchi, but if you don't have one, grate the cooled potatoes on the small holes of a box grater for a similar texture.

Cookbook author Sarah Kieffer's gently spiced pumpkin bars are the perfect segue-into-autumn treats. The cream cheese enhances the pumpkin filling without making everything too sweet.

As Kieffer writes, "I like pumpkin pie alright, but in all honesty I will always take a slice of anything else over it, especially if cheesecake is an option. But pumpkin pie swirled into cheesecake? I will never say no. Traditional Coca-Cola cake, a staple of the American South, usually comes in the form of a chocolate sheet cake that's doused in a gooey glaze.

The batter is splashed with a bit of cola, sometimes for flavor but mostly for fluff; the soda's carbonation acts as a leavening agent, similar to baking soda or baking powder, helping the cake rise and come out light and airy.

In her modern-day version, cookbook author Vallery Lomas flips tradition on its head by making a cola-flavored cake with cola-flavored icing. The key to Lomas' Cocoa Cola Bundt Cake is in the Coca-Cola syrup.

Lomas concentrates the cola by reducing it with sugar and adding a bit of lemon juice, and then she mixes the resulting syrup into both the cake and the icing. With jalapeño for heat and brown sugar for sweetness, these vegan sloppy joes will please meat eaters and vegetarians alike.

A combination of tempeh and extra-firm tofu give them a hearty texture. Inspired by the classic Italian wedding soup, this hearty risotto is filled with just-wilted spinach and topped with crispy, garlicky meatballs.

Use a cookie scoop to quickly portion out the meatballs; make a double batch and freeze half to whip up this risotto in a flash. Remove the risotto from the heat while it's still a little soupy—it will thicken slightly as it rests. Fully loaded with creamy fudge, salty pretzels, crunchy toffee, and chewy, bittersweet candied lemon peel, this over-the-top sundae gets drenched in homemade caramel sauce for a grown-up take on a nostalgic childhood treat served at chef Dan Kluger's Loring Place in New York City.

Mix up an extra-large batch for ready-made sundaes whenever you like. A fragrant blend of dried herbs, spices, and garlic flavors this slow-cooked pork, which gets a touch of balancing sweetness and acidity from fresh orange juice. A surprising ingredient here, sweetened condensed milk, helps the pork caramelize during cooking.

Source a well-marbled pork roast for this recipe; the extra fat doubles down on the rich pork flavor. Many cooks in Mexico City add sweetened condensed milk to carnitas, says chef and cookbook author Pati Jinich, who created this stunningly good recipe.

Try treating the Sweetened Condensed Milk Carnitas like pulled pork, and tuck the tasty shreds into fluffy Sweetened Condensed Milk Rolls. When Richard Chang was chef and owner of Tacos La Tehuanita truck in Los Angeles, he wowed crowds with his burnt-cheese-roll taco, made by griddling cheese until crisp and rolling it up around various fillings.

In the French Alps, Reblochon, a bloomy-rind cow's milk cheese, is melted in a special brazier for reblochonnade—a meal of the melted cheese served with roasted sausages, boiled potatoes, and other bites.

League of Kitchens cooking instructor Damira Inatullaeva learned to make this delectable mung bean soup recipe from her Tajik mother-in-law, who makes it without meat traditional mashhurda includes beef or lamb and also uses dried apricots for a flavorful twist.

Don't let the list of simple ingredients fool you—this is one of the most complex and delicious vegetarian soups we've ever tasted. The fresh herbs, pepper, and labneh at the finish take it over the top. The secret to this casserole is the layer of creamed spinach in the middle.

It brings a nice contrast to the crispy, crunchy Tater Tot top. To take mashed potatoes up a few notches, cookbook author Melissa Clark mashes them with a creamy, tangy mix of crème fraîche, butter, parsley, and sage, then tops them with cheesy breadcrumbs and bakes until crisp.

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Food Recipes. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.

Trending Videos. Get the Recipe. Was this page helpful? Thanks for your feedback! Tell us why! Related Articles. Layers of tender shredded chicken, onions, bell peppers, creamy soup, diced tomatoes, green chiles, garlic, and chili are separated with flaky tortillas and sharp shredded Cheddar cheese.

Put this recipe in your slow cooker in the mid afternoon, and it'll be ready just in time for dinner. It is filling and oh-so-rich, so you will not need to spend time making a fancy Southern side dish. Try serving it with a simple garden green salad, or roasted broccoli, for an easy and delicious weeknight meal.

Recipe: Two-Step Pound Cake. Pound cakes are one of the easiest cakes to bake. This classic dessert is one of those sweet treats that you can whip together with minimal effort.

This staple cake comes together with only 6 ingredients that everyone keeps on hand; you can jazz it up to suit any occasion. While you're enjoying the buttery, crumbly cake, have you ever wondered where it gets its name?

The original recipe dates back to the s, and calls for a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. Now, that's a lot of cake.

A lot of soft, dense, sweet, and absolutely perfect cake. Test Kitchen Tip: Sift the flour prior to adding to the mixing bowl for a smooth cake that will best absorb icing. Recipe: Baked Smokin' Macaroni and Cheese. If you're craving the ooey, gooey cheesy comfort of mac and cheese, but looking for a lighter option, this baked macaroni dish is perfect for you.

The cheesy sauce comes together with Gouda, milk, flour, and oil and coats the cellentani pasta in flavor you'll want to lick straight from the bowl. This delicious mac and cheese is light on butter and cheese, yet still melts in your mouth.

We love this recipe so much that we asked for more like it! Try one of our four flavor variations for a perfect twist on the traditional flavor, like pepper jack, sweet pea and prosciutto, pimiento, or ham and broccoli.

Recipe: Chicken-Andouille Gumbo with Roasted Red Potatoes. You can't go wrong with this classic Southern dish to fill you up on chilly nights. We made it even heartier by adding roasted potatoes to the traditional mix of Andouille sausage, Cajun seasonings, and veggies.

The key to any great gumbo all starts is all in the roux. This recipe calls for a caramel-colored roux, but some Southern chefs prefer to add a subtle burnt flavor to their gumbo pots by slow simmering the flour and oil until its deep, dark, and smooth like chocolate.

Make sure you monitor the roux at all times — if you burn your roux, the whole gumbo will taste wrong. If you're in a rush, don't turn the heat higher.

Instead, use deli roasted chicken in place of skinned and boned chicken breasts. Recipe: Tee's Corn Pudding. This classic Southern recipe has a rich, soufflé-like texture that tastes fancier than the recipe really is — but we won't tell your guests that. With a scoop of sugar, a dash of flour, plenty of eggs and a heavy serving of cream and butter, this fresh corn casserole comes together with fresh corn kernels.

It's an fancier version of our favorite side dish: homemade, crispy, buttery cornbread. A perfectly Southern side for holiday potlucks and dinners like Thanksgiving and Christmas, this southern corn pudding also works great at summertime barbecues and Easter brunches.

The result is an impressive Southern side dish that the entire party will love. We like to add chopped fresh chives to the top. Recipe: Double-Crust Chicken Pot Pie. Chicken Pot Pie is the comfort food sent down to the South straight from heaven.

A creamy filling of vegetables and chicken covered by not one but two flaky crusts makes this double-crust chicken pot pie one of our best-ever chicken pot pies. One reviewer raves, "Best Chicken Pot Pie I've ever had!

This meal is appropriate for any occasion! I've made this for friends and family and they we very impressed and pleased. Recipe: Old-Fashioned Chicken And Dumplings. As the name suggests, this classic chicken and dumplings recipe is a comfort food sure to satisfy the whole family.

A warm bowl of chicken and dumpling soup can turn around even the rainiest day. Handmade dumplings come together with just a few ingredients, and add rustic flavor to the deliciously creamy dish. Boiling and cooking the chicken at home saves cost and creates a rich broth that you can only get from scratch, but adds time.

If you're in a rush, pick up a deli-roasted chicken. Recipe: Pecan Pie. Every Southerner knows that no Southern dessert table is complete without a syrupy sweet Pecan pie. Because pecan pie is such an integral part of a Southerner's diet, it's important that when you bake a homemade pecan pie with fresh Georgia Pecans, it comes out right.

Our test kitchen tried over and over again to make the perfect Southern pecan pie, but attempt after attempt, there's just no better pecan pie than our Pecan Pie recipe. This traditional pecan pie recipe is versatile and delicious.

For a rich, holiday flavor, try using dark corn syrup. For a lighter and clearer pie, use light corn syrup. Both variations received high marks in our Test Kitchen. Recipe: Shrimp and Grits. If we had to compile a list of the "top ten most Southern dishes ever," Shrimp and Grits would certainly rank in the top three.

This original Shrimp and Grits recipe is from Bill Smith, executive chef at Crook's Corner, a landmark Southern restaurant in Chapel Hill, North Carolina. Our favorite part about Shrimp and Grits that it is so quintessentially Southern that it works for any meal — breakfast, brunch, lunch, dinner, or even as a midnight snack.

Nobody ever turns down buttery, rich Shrimp and Grits. Packed with crispy bacon, buttery shrimp, fresh mushrooms, chopped green onions, garlic, lemon juice, and cheese, this dish is as impressive as it is delicious. Recipe: Pecan-Peach Cobbler. This classic Southern dessert combines two of our favorite Southern-grown products: peaches and pecans.

Great for summer, fall, and every season, this sweet cobbler suits any occasion. Covered in a golden-brown, latticed crust made easy from refrigerated piecrusts, the filling is where the real flavor lies.

Gooey, sugar-covered peaches envelope crunchy local pecans. Test Kitchen Tip: Make sure that you take the extra minutes to toast your pecans. Toasted pecans have a much more delicate flavor and crispy texture than their raw counterparts, which often taste waxy.

Serve this classic Southern dessert with a dollop of sweetened whipped cream for a dessert that everyone will love. Recipe: Chicken-fried Steak. There's a reason that chicken-fried steak has such an iconic reputation down South. This classic Southern comfort dish has that savory, melt-in-your-mouth taste that every Southern chef seeks.

Make this iconic Southern chicken-fried steak recipe and savor every bite of this simple and delicious dish. It comes together with minimal ingredients, too — you'll only need steak, salt, pepper, flour, eggs, chicken broth, milk, and cracker crumbs.

Serve with green beans, mashed potatoes, and plenty of gravy. Now, next time you go to your favorite meat-and-three restaurant, you're free to order something new — you can get your chicken-fried steak fix from your own kitchen.

Recipe: Cinnamon Rolls with Cream Cheese Icing. This holiday-worthy breakfast staple is as comforting as it is cinnamony. If you love store-bought cinnamon rolls made from a can, then you have got to make the homemade version — you will jump for joy after tasting how much better the homemade version is.

Our homemade cinnamon rolls have all of our favorite Southern ingredients, like pecans, brown sugar, milk, and cinnamon. The homemade dough mixture rises to fluffy, golden-brown perfection; topped with cream cheese icing, these cinnamon rolls are literally heaven in a pastry.

They're so good, we bet you won't mind putting in the effort on any average Saturday! Recipe: Classic Chicken Tetrazzini. Make a classic family comfort food with this creamy chicken casserole. This family-friendly casserole dish takes less than one hour to make, and provides a filling one-dish meal.

With plenty of butter, a rich sauce thickened with flour, milk, white wine, and chicken bouillon, this classic Chicken Tetrazzini is pure comfort food. Folded in Parmesan cheese provides an even richer element of flavor.

Older, drier Parmesan will add a richer, nuttier, more sophisticated flavor; lower-quality Parmesan provides the same cheesy texture without such a strong flavor. Test Kitchen Tip: This recipe freezes beautifully. Recipe: Baked Potato Soup.

A thick and creamy baked potato soup is perfectly ideal for cold winter days. Pile on your favorite baked potato toppings, like cheddar cheese, cooked and crumbled bacon, sliced green onions, and a dollop of sour cream. Rich mashed potatoes serve as the base for this creamy baked potato soup.

Flavored with onion, butter, ground white pepper, and milk, this heart-warming comfort soup comes together in less than an hour. Make a big pot, and freeze the rest for an easy weeknight meal. To complete the meal, serve this baked potato soup with a roll for dipping, like our easy Yeast Roll.

Recipe: Classic Strawberry Shortcake. With juicy strawberries spooned over sweet and tender biscuits, these old-fashioned strawberry shortcakes are the perfect dessert for all lovers of classic Southern comfort dishes. Fresh strawberries, sugar, almond extract, and whipping cream tucked between two slices of homemade shortcake biscuits — these are the elements that compose this easy take on a deliciously sweet strawberry shortcake.

this classic Southern dessert is both light on the palette and just sweet enough to satisfy the strongest sweet tooth. If the berries are very sweet, decrease the sugar to suit your taste. Recipe: Old-fashioned Meatloaf. This classic comfort meatloaf recipe is as close as we could get to how your momma used to make.

In fact, it might be your momma's recipe. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic.

A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. One reviewer raves, "This meatloaf has an excellent flavor; best meatloaf I have ever had! I served carrots and broccoli as a side along with mashed potatoes. My daughter, very picky eater, loved it.

I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Recipe: Utterly Deadly Southern Pecan Pie. Although there are plenty of pecan pie recipes out there, we can vouch for this one — and so can mom. Any way you serve it — warm, cold, with ice cream, or with a dollop of whipped cream — pecan pie is always a favorite, and this recipe proves it's best made in a cast iron skillet.

Recipe: Skillet Cornbread. The ultimate side dish for any hearty Southern meal, cornbread is great slathered in butter or used for sopping up stews.

This classic yet easy comfort food recipe comes together with savory irresistible bacon drippings, creamy buttermilk, white cornmeal, and a dash of salt. Like all great Southern breads, it comes from the oven in a steaming cast-iron skillet. Adapted from Hoppin John's Lowcountry Cooking by John Martin Taylor, our go-to comfort corn bread recipe is timeless and well loved by our readers for its moist texture and just-sweet-enough taste.

For a flavorful variation, try one of our creative cornbread variations. Recipe: Mom's Signature Roast Beef. You can almost hear the dinner bell calling for you in this comforting meat-and-potatoes meal. With chopped onions, plenty of garlic, tender carrots, hearty potatoes, and, of course, slow-roasted beef that falls apart when your fork hits it, this recipe for classic beef roast shows you just how mom used to make it so darn good.

Marinate the beef in a bottled dark beer seasoned with savory spices for at least 8 hours before searing it in your large, heavy-duty roasting pan. You'll need to slow cook it for at least four hours to get that tender, home cooked texture.

You can also replace the beer with Cola for a classic Cola Pot Roast. Recipe: Classic Lasagna. A classic, beefy lasagna recipe perfectly matches these traditional, zesty Italian ingredients and creamy homemade ricotta sauce.

Tall layers of ricotta cheese, parmesan cheese, ground beef, and pasta will seriously satisfy your casserole cravings. Seasoned with Italian seasoning, crushed red pepper, and garlic powder, this lasagna is anything but bland.

Plus, any leftovers for lunch the following day are always welcome. Recipe: Ultimate Carrot Cake. Now, there are two types of people in this world. People who like Carrot Cake, and people who don't. And after trying this classic, rich, and moist Carrot Cake recipe, we think there will be only one type of person in this world.

Truly our best-ever Carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. Made with grated carrots, pieces of Granny Smith apple, and sweetened coconut, the resulting cake layers are moist, sweet, and soft.

It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expedite the cooling process, you can put the cakes on their wire racks in the freezer don't worry, it's not cheating , checking until they're thoroughly cool.

Recipe: Fried Pork Chops with Cream Gravy. Any dish with gravy is bound to be delicious and comforting, and these pork chops are certainly no exception.

Crispy fried in a coating of flour, Cajun seasoning, garlic powder, pepper, and buttermilk, these fried pork chops are ready in minutes for a quick, flavorful meal that even the pickiest of eaters will love.

With a gravy that comes together from the flavor-packed pan drippings, this classic Southern dinner is well worth working into your weekly menu. To make this dish like a Southern grandmother, cook it in a cast iron skillet. For variation, feel free to substitute the pork chops for chicken breasts or cube steak.

Serve with a light green vegetable, like crispy green beans. Recipe: Cheddar Cheese Grits Casserole. You simply cannot go wrong with this eggs, cheese, and grits combination. It's unassuming but absolutely delicious, and a true Southern favorite. It comes together with ingredients that all Southerners have on hand — milk, butter, grits, eggs, and cheese.

This creamy grits casserole can be served as is for a casual morning breakfast or as a main dish. Add a sprinkle of crumbled breakfast sausage or diced baked ham for added bulk. Don't limit this crowd-pleaser to breakfast or brunch. Serve it on the side of a main meat, such as shrimp or brisket for a classic, rich, and comforting Southern supper.

Recipe: Praline-Pecan French Toast. Dress up your ordinary French toast breakfast recipe with a sweet praline mixture and a hint of cinnamon and vanilla. Find freshly baked French bread at your local grocer, and you've got the basis for a decadent breakfast worthy of Saturday-morning company.

The twist: A short-order breakfast special gets an easy hands-off finish in the oven. One online reviewer claims that this Praline-Pecan French Toast recipe is, "sinfully delicious.

Recipe: Summer Squash Casserole. Summer squash casserole is the most versatile Southern side dish. It pairs well with everything from fried chicken at a summertime Sunday lunch to roast turkey at Thanksgiving.

Recipe: Classic Chess Pie. You can't get more basic than classic Southern chess pie. This old-fashioned pie typically has two distinctive ingredients, cornmeal and vinegar, plus other on-hand ingredients such as sugar, flour, eggs, milk and vanilla. This version is made easy with the use of refrigerated piecrusts.

Ever wonder where the name "Chess Pie" came from? The topic is subject to much folklore. One theory is that the original Chess Pie contained cheese, but over the years, cheese disappeared from the recipe.

The word "chess," remained as the name. But our favorite explanation is straight from a storybook: a cook was asked what she was baking that smelled so great. Recipe: Chewy Chocolate Chip Cookies.

In our list of favorite Southern comfort foods, Chocolate Chip Cookies are always in our top ten classic dessert dishes. For lovers of tried-and-true classics, whip up a catch of these all-time favorite chocolate chip cookies. They're the best of the best — our test kitchen has proven it.

Although there are a lot of chocolate chip cookie recipes out there, this one stands above the rest in texture, flavor, and sweetness. Recipe: Classic Fried Catfish.

Fried fish are a Southern staple, and the same applies to fried catfish. Spices like ground red pepper, garlic powder, and salt bring out the naturally salty flavors from the catfish in a deliciously spicy batter. The comfort of a burger is brought to you in the form of these cheeseburger-esque hand pies, which are wrapped in a buttery, flaky golden crust made with store-bought puff pastry.

Dip them in ketchup and mustard or enjoy them as is. Synonymous with comfort food, casseroles have been warming us from the inside out for decades. This weeknight version cooks in just 20 minutes and is a little healthier than the classic thanks to a sneaky add in—cauliflower—which pairs perfectly with the rest of this cheesy bake.

If you've got one pot and 35 minutes, this comforting combo can be dinner. Make the meatballs, start cooking the orzo, add the meatballs to the pot and six or seven minutes later, you'll be stirring in some lemon juice; then serving with a drizzle of oil, Parmesan, pepper, dill, and lemon wedges.

Our food editors' favorite macaroni and cheese is better than store-bought. It's richer, creamier, and made with ingredients you can pronounce. Best of all, this recipe is almost as quick as the boxed variety—it will get you from stovetop to table in just about 30 minutes.

Two classic comfort foods—fried chicken and waffles—are even more delicious when you enjoy them together. Serve with maple syrup and tabasco sauce for a sweet-savory finish. Hearty soups really hit home on the coldest winter nights—and lentils cook quickly and add heft.

Shiitake mushrooms bring rich flavor and kale crisps make a surprising crunchy topping. Why go to the drive-in when you can make an even better burger at home?

One of our secrets is slathering the buns with our secret crisping agent—mayonnaise—before toasting them. As the finishing touch, we use the best melting cheese: American.

Reinvent everyone's favorite dip as dinner by adding in quick-cooking chicken cutlets. This quick comfort food dinner is sure to become a family favorite. The quick marmalade sauce for this pork entrée mimics the flavors we all love from Chinese takeout and gets dinner on the table faster than ordering in.

The sauce works well with chicken, beef, or shrimp, too. Tuck into these individual enchilada pies in just 30 minutes. Use your favorite store-bought salsa for this recipe. Forget warming and filling individual tortillas; scoop your taco filling into this nacho-topped casserole instead.

Arrange condiments on the side so everyone can top their portion just how they like. Lots of time and love goes into a traditional chicken pot pie. We found a way to cut down on the time and build flavor fast by making individual ones.

Note that this recipe serves two, but it can easily be doubled for four. If getting dinner on the table fast is important to you, you'll be pleased to know that gooey grilled cheese sandwiches are the winner for fastest comfort food.

This recipe spreads butter and mayonnaise on the bread, which makes for the crispiest crust and softest interior. For extra comfort, dip your grilled cheese into our Test Kitchen' s Favorite Tomato Soup.

It can be prepared while the sandwiches grill.

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If we had to pick just one comfort food sandwich, it might be this melty, spicy, crunchy street food favorite. Just say it with us: brown butter cream sauce. Don't you feel better already?

This luxurious dish starts with bone-in chicken thighs and drumsticks, potatoes, and fragrant herbs. Plus, yes, that brown butter and cream. It's cold-weather comfort that works even if it's not cold where you are. Embrace the sweetness of sweet potatoes with this maple-kissed casserole, topped with a playful pecan-graham crumble and toasty marshmallows.

This recipe includes a homemade chile oil—feel free to reach for whatever chili crisp you have around if you don't have the energy to start from scratch. To make truly great chicken noodle soup, you need to start with chicken, not canned broth.

This recipe from the Second Avenue Deli in New York won't steer you wrong. Make yourself a big pan of tender potatoes and gooey cheese.

We won't tell if you skip the salad on the side. This one-pan, stovetop-only pasta recipe turns mushroom- and spinach-stuffed shells into an easy weeknight dinner. Just watch out for sauce splotches on your favorite comfy pajamas. You are eating this in your pajamas, right?

There's absolutely nothing wrong with eating mashed potatoes for a comfort food dinner. But if you want to jazz it up a bit, we highly recommend flavoring them with bacon and sharp cheddar, and wrapping them up in pretty cabbage leaves.

Send a few cans of spiced chickpeas into the oven for a nap with some olive oil and tons of garlic, and dinner will be a no-effort, barely-and-dishes success.

There's a reason our executive editor makes this comfort food dish almost every week. Savory mushrooms get a quick sear before they're tossed into a creamy pasta sauce with lemon, Parmesan, and lots of black pepper.

It's a restaurant-worthy meal that's easy to recreate at home. There's no basting required to make a superlative roast chicken. Just follow this easy recipe. This luscious coconut tapioca pudding is as comforting as a fuzzy blanket at the end of a long day.

The topping balances the dessert with bright, tangy flavor. The whole thing's in the name: This classic, beloved pasta sauce is made with just tomatoes, onion, and butter. It couldn't be easier—or tastier. This chicken curry was on the dinner table at least once a week when cookbook author Ramin Ganeshram was growing up.

And it's become a tradition on our tables, too. Maybe you dream of Grandma's matzo ball soup, but this one might be even better. There's an entire chicken in this soup, and then some. You'll pull out the breast early on and use the white meat to garnish the finished bowls, but everything else stays and simmers for hours, enriching the stock with concentrated flavor and lip-smacking body.

Chicken parm doesn't have to be a fussy project. This version takes just 22 minutes—while the dredged chicken bakes and the mozzarella melts, you'll add a few flavor boosters to some jarred marinara sauce. Layer it all on a plate with some torn basil and tuck in. Eggs and potatoes are great, but eggs with mashed plantains will really brighten your day.

The plantains have a mellow, fragrant earthiness that becomes a canvas for colorful toppings like pickled red onions and avocados.

What's the secret to the silkiest scrambled eggs ever? A dollop of cream cheese stirred in right at the end. Piling them onto a sandwich with melted American cheese takes them even further over the top. Restaurant-worthy meals don't have to be strenuous to make at home. This classic pasta only has a few ingredients, but they merge into a surprisingly silky, flavor-packed sauce.

Go ahead, add it to your weeknight rotation. Too many turkey meatloaf recipes have resulted in a dry, uninspiring dinner.

But soaking breadcrumbs in milk prevents the meatloaf from drying out as it cooks. Fold in whipped cream to achieve that ethereal, lighter-than-air texture that never disappoints. A little onion, tomato paste, and cream come together in minutes to make one of the best homemade pasta sauces you'll ever eat.

Be sure to use double-concentrated tomato paste, which packs more flavor than the standard stuff. This recipe from Meera Sodha makes one of our favorite vegetarian dinners for a comfy night at home. The dish is flavored with warming ginger, fenugreek, cinnamon, and cloves.

This yolk-heavy carbonara is beyond creamy. And no, there's no cream to be found here. Add it to your list of quick comfort food recipes worth mastering. Your favorite creamy dip—but in a form you and your kids can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.

This recipe calls for spinach and arugula, but you can use any greens you like. It's often said that kids like breakfast for dinner, but the truth is, pretty much everyone likes breakfast for dinner. Here's how to make a great one.

Step one: cut holes in two pieces of sourdough. Step two: fry eggs in those holes. Step three: slap them together with crispy bacon, melty cheddar, and plenty of hot sauce. Creamy béchamel, sweet Italian sausage, tender fresh pasta—this pasta dish is classic comfort food, all the way.

Yes, you can make creamy, buttery risotto without endlessly standing over the stove to stir. Just pop it in the oven and roast some mushrooms alongside to top off the finished dish.

This is one special gratin. Cooking the vegetables separately before combining—the leeks are braised in butter, the spuds are simmered in milk and cream—preserves their distinct flavors. Serve it alongside a roast chicken, pork chops, or just a simple green salad.

: Delectable comfort food ideas

Explore Comfort Food	Ideaw can, um, cook with it. Delectable comfort food ideas fine, a pile of comforr does wonders, too. Paella is dieas quintessential Delectable comfort food ideas food of Ideax. We dare you Diabetic retinopathy statistics find a Southern gathering where there isn't a pretty plate of deviled eggs on display, and this recipe is our go-to. Turn a comforting stew into a show-off pie. Back to Recipes Easy vegetarian recipes Healthy vegetarian recipes Vegetarian dinner recipes Vegetarian slow cooker recipes. This easy Southern comfort casserole comes together with homemade tomato sauce with crumbly, flavorful, and savory sausage.
75 Best Comfort Food Recipes - Comfort Food Dinner Ideas	Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream. What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid. Enjoy these festively red, rich and fudgy brownies swirled with a tangy cheesecake filling. They're perfect treat when you have guests over at Christmas. Enjoy this ingenious take on a family favourite, sausage and mash. It brings the two ingredients together into one hearty pie that can be easily frozen. Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt. Search, save and sort your favourite recipes and view them offline. Join the BBC Good Food Wine Club. 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Back to Budget Tempeh recipes Budget vegetarian recipes Veggie meal plan Vegan student recipes. Back to Budget Leftover chicken recipes Leftover pork recipes Leftover bread Leftover lamb recipes. Back to Main menu Appliance reviews Back to Reviews Best frying pans Best air fryers Best air fryer accessories Best juicers Best slow cookers Best coffee machines Best soup makers Best food processors Best breadmakers Best pizza ovens. Back to Reviews Best non-alcoholic beer Best non-alcoholic spirits Best non-alcoholic fizz Best hot chocolate Best coffee beans. Back to Reviews Air fryer deals Coffee machine deals Stand mixer deals Fridge freezer deals. Back to Reviews Best recipe boxes Best protein powders Best protein bars Best collagen Best veg box Best vegan cheese Plant Based Awards. Back to Reviews Valentine's gifts Best cookbooks to buy. Home Recipes Collection Comfort food recipes. When it comes to chicken and dumplings recipes, its hard to pick a favorite. We adore the tried-and-true versions that our grandmothers spoon-fed us, and the more innovative versions with unexpected additions like gnocchi, sweet potato, and cornbread. Even with new and exciting twists on the classic, this savory, steaming, and traditional chicken and dumplings recipe is worth holding on to. Recipe: Brown Butter Sweet Potato Pie. We made old-fashioned sweet potato pie even more delicious with the addition of browned butter. Recipe: Old-School Green Bean Casserole. Every part of this old-school casserole is homemade, so canned soup required. While it's a staple during the holiday season, we think this classic side dish is a great addition to your menu year-round. Recipe: Candied Yams. Lightly spiced and oh-so-sweet, candied yams are a mainstay on Southern Thanksgiving tables. Recipe: Sock It To Me Cake. We're revisiting this s recipe that was a Southern host favorite. Recipe: Baked Ziti with Sausage. Classic and comforting, cheesy baked ziti casserole is always a family favorite. This easy Southern comfort casserole comes together with homemade tomato sauce with crumbly, flavorful, and savory sausage. Double the sauce, and freeze it for a quick and delicious homemade pasta sauce. Then, pour the rest over baked ziti, top with mozzarella cheese, and enjoy homemade baked ziti. Recipe: Instant Pot Black-Eyed Peas. Southerners love their black-eyed peas especially on New Year's Day! Recipe: Heirloom Tomato Pie. When the farmers' market is bursting with fresh tomatoes in the summer, the first thing we rush to make is tomato pie. Recipe: Old-Fashioned Chicken Pot Pie. No other dish describes comfort quite as well as chicken pot pie. Recipe: Fried Green Tomatoes. It doesn't get much more Southern than a plate of Fried Green Tomatoes. Great on sandwiches, on top of salads, or plain eaten off a plate and dipped in sauce, this is a recipe that every Southern could should learn — and make weekly. Always pick firm green tomatoes that will hold their texture during the fry process. We dip our fried green tomatoes in a blend of self-rising cornmeal mix, salt, pepper, and all-purpose flower. Each fried green tomato is hand-dredged in buttermilk, tossed in the crispy coating, and then fried to golden perfection in popping vegetable oil. The crispy coating flakes off with each perfect bite. Recipe: Homemade Mashed Potatoes. We have a feeling that you'll be licking the bowl clean after you make these perfectly fluffy mashed potatoes. Yukon gold potatoes yield a texture that's just right for holding a pool of flavorful turkey gravy or melted butter. These potatoes are perfect for all occasions, from weeknights to special occasions. No potluck, church supper, or pot roast is complete without a bowl of steaming mashed potatoes, served with a large wooden spoon. Recipe: Buttermilk Biscuits. In the South, Biscuits are to breakfast what tires are to a car: no Southern breakfast is complete without flaky, buttery biscuits. Actually, make that no Southern meal is complete without flaky, buttery biscuits. Don't be afraid to make your own — homemade buttermilk biscuits are worth the labor. Once you try homemade buttermilk biscuits steaming from the oven, you'll think twice before buying store-bought canned biscuits again. We've found the perfect biscuit recipe that makes the process easy. This versatile biscuit recipe only takes five ingredients to make, and you can amp it up with any of our four flavor variations, like cinnamon-raisin, black pepper bacon, feta oregano, or pimiento cheese. Recipe: Shepherd's Pie. Southerners are well versed in comfort food, but this old-fashioned recipe has roots over the pond. Recipe: Chicken-and-Wild Rice Casserole. Our chicken and Rice Casserole is savory, creamy, filling, and everything that a classic Southern casserole should be. This staple casserole can be dressed up for special occasions, but its crowd-pleasing flavor is perfect for a weeknight or family dinner. Roasted sliced almonds, water chestnuts, and fresh breadcrumbs give it that irresistible crunch that will keeps you coming back for seconds. Using a long-grain and wild rice mix and toasted almonds in the classic chicken casserole makes it a little bit dressier, and fit for company during the holidays. You can also prepare this recipe in advance — it keeps in the freezer for up to one month. Recipe: Best Cornbread Dressing. Nothing tastes more like home than a warm scoop of cornbread dressing and don't dare call it stuffing! Recipe: Company Pot Roast with Creamy Mushroom Grits. A flavorful pot roast is, perhaps, the most underrated classic Southern comfort food. Not only is a well-cooked pot roast tender and savory, but it is also incredibly versatile. Eat it hot from the slow cooker, or cold, piled between two slices of French bread. Our test kitchen carefully developed this flavorful roast to be the only roast recipe you'll ever need. Bacon, garlic, and red wine imbue humble chuck roast with robust flavors and character. Rich beef-bourguignon flavor grows as the meat transforms from simple to extraordinary in your slow cooker. Serve sliced or in chunks over Creamy Mushroom Grits. Recipe: King Ranch Chicken Mac and Cheese. Our favorite casserole? King Ranch, of course. Our favorite side dish? Dare we say mac and cheese? All of the flavors of one of our favorite casserole recipes come together in the filling comfort mac and cheese. Packed with cellentani pasta, buttery onions and peppers, diced tomatoes, and two blends of creamy cheese, this mac and cheese dish sets a high standard for all other sides and main dishes. Serve this five-star dinner dish to your family, and it will become a quick favorite. One reviewer raves, "This is the best casserole I have ever made and I have been cooking for over 30 years… My family loved it, and we did not have any leftovers! I make it weekly now. Recipe: Chicken-and-Brisket Brunswick Stew. Some recipes are quick. Brunswick stew is not one of these recipes. But trust us, the results are worth every minute. You'll wind up with enough to feed a crowd, or enough to freeze for several great meals to come. Flavors of sautéed onions and garlic, beef soup based, fire-roasted crushed tomatoes, mustard, pepper, and Worcestershire sauce come together in a two-hour long simmering period that results in this craveable classic stew of tender chicken, filling vegetables, and intensely delicious barbecued beef brisket. Purchase your barbecued brisket from your favorite local shop, and stir in to make this comfort dish fit for your family. Recipe: Minute Chili. Do you want delicious chili but don't want to wait all day? Our Minute Chili recipe will have you enjoying one of our quick-fix suppers in no time. This simple-to-make chili recipe only has six ingredients, but you'll marvel at its slow-cooked flavor. Simmering the ground beef is probably the hardest part; once you've finished that, you just pour everything else in, and stir. If you prefer an Italian-style take on Minute Chili, spice this up and use 1 pound of ground sausage and 1 pound of ground beef. Whether you prefer a traditional chili or you would like to enjoy some Italian-infused flavors, this easy-to-make chili will always be ready when you are. Recipe: Rotisserie Chicken Noodle Soup. Instead of waiting for a whole chicken to cook, we sped this comfort food classic up by using a store-bought rotisserie chicken. Recipe: Southern-Style Collard Greens. A true Southern chef knows that part of what makes Southern-smoked meat taste good are the perfect side dishes. And a true Southern chef also knows that this perfect side is often collard greens. Packed with vitamin A, vitamin C, calcium, and iron, collard greens are a type of cabbage that does not develop into a head of lettuce. This recipe fixes the greens up with some traditional Southern flavors. Crispy hickory-smoked bacon, bacon, sautéed sweet onion, smoked ham, apple cider vinegar, and garlic perfect these savory Southern-Style Collard Greens, making this side dish an essential part of your traditional Southern feast. Recipe: Peppered Beef Soup. A steaming hot bowl of hearty soup served out of a toasted bread bowl warms our hearts in such a distinct and fulfilling way. This comfort soup requires some prep work, but the soul warming worth every minute. Sirloin tip beef roast is coated in flour and seared for a crispy finish, and a healthy load of vegetables gives the soup simmering flavor. Make a huge pot, and freeze leftovers in an airtight container for up to three months. Add a bit of canned broth when reheating to reach desired consistency. For a decadent finish, serve in Toasted Bread Bowls. Recipe: Caramel Cake. This old-fashioned recipe has remained, over the years, as one of our best-ever homemade cakes. Our caramel cake has competed against plenty of fancier and more complicated cakes, but it still satisfies our sweet cravings in ways that other cakes never do. Rich and moist from a container of sour cream, dense from butter and eggs, and sweet from sugar, the cake is simple and satisfying. What makes this classic Southern cake stand out is the homemade caramel frosting spread between and on top of the cake's layers. This traditional cake will seal your reputation as the family's best baker. Recipe: King Ranch Chicken. This slow-cooker version of the fan favorite King Ranch Chicken Casserole is sure to please your whole family. What's more comforting than chicken, cheese, and tortillas? Layers of tender shredded chicken, onions, bell peppers, creamy soup, diced tomatoes, green chiles, garlic, and chili are separated with flaky tortillas and sharp shredded Cheddar cheese. Put this recipe in your slow cooker in the mid afternoon, and it'll be ready just in time for dinner. It is filling and oh-so-rich, so you will not need to spend time making a fancy Southern side dish. Try serving it with a simple garden green salad, or roasted broccoli, for an easy and delicious weeknight meal. Recipe: Two-Step Pound Cake. Pound cakes are one of the easiest cakes to bake. This classic dessert is one of those sweet treats that you can whip together with minimal effort. This staple cake comes together with only 6 ingredients that everyone keeps on hand; you can jazz it up to suit any occasion. While you're enjoying the buttery, crumbly cake, have you ever wondered where it gets its name? The original recipe dates back to the s, and calls for a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. Now, that's a lot of cake. A lot of soft, dense, sweet, and absolutely perfect cake. Test Kitchen Tip: Sift the flour prior to adding to the mixing bowl for a smooth cake that will best absorb icing. Recipe: Baked Smokin' Macaroni and Cheese. If you're craving the ooey, gooey cheesy comfort of mac and cheese, but looking for a lighter option, this baked macaroni dish is perfect for you. The cheesy sauce comes together with Gouda, milk, flour, and oil and coats the cellentani pasta in flavor you'll want to lick straight from the bowl. This delicious mac and cheese is light on butter and cheese, yet still melts in your mouth. We love this recipe so much that we asked for more like it! Try one of our four flavor variations for a perfect twist on the traditional flavor, like pepper jack, sweet pea and prosciutto, pimiento, or ham and broccoli. Recipe: Chicken-Andouille Gumbo with Roasted Red Potatoes. You can't go wrong with this classic Southern dish to fill you up on chilly nights. We made it even heartier by adding roasted potatoes to the traditional mix of Andouille sausage, Cajun seasonings, and veggies. The key to any great gumbo all starts is all in the roux. This recipe calls for a caramel-colored roux, but some Southern chefs prefer to add a subtle burnt flavor to their gumbo pots by slow simmering the flour and oil until its deep, dark, and smooth like chocolate. Make sure you monitor the roux at all times — if you burn your roux, the whole gumbo will taste wrong. If you're in a rush, don't turn the heat higher. Instead, use deli roasted chicken in place of skinned and boned chicken breasts. Recipe: Tee's Corn Pudding. This classic Southern recipe has a rich, soufflé-like texture that tastes fancier than the recipe really is — but we won't tell your guests that. With a scoop of sugar, a dash of flour, plenty of eggs and a heavy serving of cream and butter, this fresh corn casserole comes together with fresh corn kernels. It's an fancier version of our favorite side dish: homemade, crispy, buttery cornbread. A perfectly Southern side for holiday potlucks and dinners like Thanksgiving and Christmas, this southern corn pudding also works great at summertime barbecues and Easter brunches. The result is an impressive Southern side dish that the entire party will love. We like to add chopped fresh chives to the top. Recipe: Double-Crust Chicken Pot Pie. Chicken Pot Pie is the comfort food sent down to the South straight from heaven. A creamy filling of vegetables and chicken covered by not one but two flaky crusts makes this double-crust chicken pot pie one of our best-ever chicken pot pies. One reviewer raves, "Best Chicken Pot Pie I've ever had! This meal is appropriate for any occasion! I've made this for friends and family and they we very impressed and pleased. Recipe: Old-Fashioned Chicken And Dumplings. As the name suggests, this classic chicken and dumplings recipe is a comfort food sure to satisfy the whole family. A warm bowl of chicken and dumpling soup can turn around even the rainiest day. Handmade dumplings come together with just a few ingredients, and add rustic flavor to the deliciously creamy dish. Boiling and cooking the chicken at home saves cost and creates a rich broth that you can only get from scratch, but adds time. If you're in a rush, pick up a deli-roasted chicken. Recipe: Pecan Pie. Every Southerner knows that no Southern dessert table is complete without a syrupy sweet Pecan pie. Because pecan pie is such an integral part of a Southerner's diet, it's important that when you bake a homemade pecan pie with fresh Georgia Pecans, it comes out right. Our test kitchen tried over and over again to make the perfect Southern pecan pie, but attempt after attempt, there's just no better pecan pie than our Pecan Pie recipe. This traditional pecan pie recipe is versatile and delicious. For a rich, holiday flavor, try using dark corn syrup. For a lighter and clearer pie, use light corn syrup. Both variations received high marks in our Test Kitchen. Recipe: Shrimp and Grits. If we had to compile a list of the "top ten most Southern dishes ever," Shrimp and Grits would certainly rank in the top three. This original Shrimp and Grits recipe is from Bill Smith, executive chef at Crook's Corner, a landmark Southern restaurant in Chapel Hill, North Carolina. Our favorite part about Shrimp and Grits that it is so quintessentially Southern that it works for any meal — breakfast, brunch, lunch, dinner, or even as a midnight snack. Nobody ever turns down buttery, rich Shrimp and Grits. Packed with crispy bacon, buttery shrimp, fresh mushrooms, chopped green onions, garlic, lemon juice, and cheese, this dish is as impressive as it is delicious. Recipe: Pecan-Peach Cobbler. This classic Southern dessert combines two of our favorite Southern-grown products: peaches and pecans. Great for summer, fall, and every season, this sweet cobbler suits any occasion. Covered in a golden-brown, latticed crust made easy from refrigerated piecrusts, the filling is where the real flavor lies. Gooey, sugar-covered peaches envelope crunchy local pecans. Test Kitchen Tip: Make sure that you take the extra minutes to toast your pecans. Toasted pecans have a much more delicate flavor and crispy texture than their raw counterparts, which often taste waxy. Serve this classic Southern dessert with a dollop of sweetened whipped cream for a dessert that everyone will love. Recipe: Chicken-fried Steak. There's a reason that chicken-fried steak has such an iconic reputation down South. This classic Southern comfort dish has that savory, melt-in-your-mouth taste that every Southern chef seeks. Make this iconic Southern chicken-fried steak recipe and savor every bite of this simple and delicious dish. It comes together with minimal ingredients, too — you'll only need steak, salt, pepper, flour, eggs, chicken broth, milk, and cracker crumbs. Serve with green beans, mashed potatoes, and plenty of gravy. Now, next time you go to your favorite meat-and-three restaurant, you're free to order something new — you can get your chicken-fried steak fix from your own kitchen. Recipe: Cinnamon Rolls with Cream Cheese Icing. This holiday-worthy breakfast staple is as comforting as it is cinnamony. If you love store-bought cinnamon rolls made from a can, then you have got to make the homemade version — you will jump for joy after tasting how much better the homemade version is. Our homemade cinnamon rolls have all of our favorite Southern ingredients, like pecans, brown sugar, milk, and cinnamon. The homemade dough mixture rises to fluffy, golden-brown perfection; topped with cream cheese icing, these cinnamon rolls are literally heaven in a pastry. They're so good, we bet you won't mind putting in the effort on any average Saturday! Recipe: Classic Chicken Tetrazzini. Make a classic family comfort food with this creamy chicken casserole. This family-friendly casserole dish takes less than one hour to make, and provides a filling one-dish meal. With plenty of butter, a rich sauce thickened with flour, milk, white wine, and chicken bouillon, this classic Chicken Tetrazzini is pure comfort food. Folded in Parmesan cheese provides an even richer element of flavor. Older, drier Parmesan will add a richer, nuttier, more sophisticated flavor; lower-quality Parmesan provides the same cheesy texture without such a strong flavor. Test Kitchen Tip: This recipe freezes beautifully. Recipe: Baked Potato Soup. A thick and creamy baked potato soup is perfectly ideal for cold winter days. Pile on your favorite baked potato toppings, like cheddar cheese, cooked and crumbled bacon, sliced green onions, and a dollop of sour cream. Rich mashed potatoes serve as the base for this creamy baked potato soup. Flavored with onion, butter, ground white pepper, and milk, this heart-warming comfort soup comes together in less than an hour. Make a big pot, and freeze the rest for an easy weeknight meal. To complete the meal, serve this baked potato soup with a roll for dipping, like our easy Yeast Roll. Recipe: Classic Strawberry Shortcake. With juicy strawberries spooned over sweet and tender biscuits, these old-fashioned strawberry shortcakes are the perfect dessert for all lovers of classic Southern comfort dishes. Fresh strawberries, sugar, almond extract, and whipping cream tucked between two slices of homemade shortcake biscuits — these are the elements that compose this easy take on a deliciously sweet strawberry shortcake. this classic Southern dessert is both light on the palette and just sweet enough to satisfy the strongest sweet tooth. If the berries are very sweet, decrease the sugar to suit your taste. Recipe: Old-fashioned Meatloaf. This classic comfort meatloaf recipe is as close as we could get to how your momma used to make. In fact, it might be your momma's recipe. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. One reviewer raves, "This meatloaf has an excellent flavor; best meatloaf I have ever had! I served carrots and broccoli as a side along with mashed potatoes. My daughter, very picky eater, loved it. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Recipe: Utterly Deadly Southern Pecan Pie. Although there are plenty of pecan pie recipes out there, we can vouch for this one — and so can mom. Any way you serve it — warm, cold, with ice cream, or with a dollop of whipped cream — pecan pie is always a favorite, and this recipe proves it's best made in a cast iron skillet. Recipe: Skillet Cornbread. The ultimate side dish for any hearty Southern meal, cornbread is great slathered in butter or used for sopping up stews. This classic yet easy comfort food recipe comes together with savory irresistible bacon drippings, creamy buttermilk, white cornmeal, and a dash of salt. Like all great Southern breads, it comes from the oven in a steaming cast-iron skillet. Adapted from Hoppin John's Lowcountry Cooking by John Martin Taylor, our go-to comfort corn bread recipe is timeless and well loved by our readers for its moist texture and just-sweet-enough taste. For a flavorful variation, try one of our creative cornbread variations. Recipe: Mom's Signature Roast Beef. You can almost hear the dinner bell calling for you in this comforting meat-and-potatoes meal. With chopped onions, plenty of garlic, tender carrots, hearty potatoes, and, of course, slow-roasted beef that falls apart when your fork hits it, this recipe for classic beef roast shows you just how mom used to make it so darn good. Marinate the beef in a bottled dark beer seasoned with savory spices for at least 8 hours before searing it in your large, heavy-duty roasting pan. You'll need to slow cook it for at least four hours to get that tender, home cooked texture. You can also replace the beer with Cola for a classic Cola Pot Roast. Recipe: Classic Lasagna. A classic, beefy lasagna recipe perfectly matches these traditional, zesty Italian ingredients and creamy homemade ricotta sauce. Tall layers of ricotta cheese, parmesan cheese, ground beef, and pasta will seriously satisfy your casserole cravings. Seasoned with Italian seasoning, crushed red pepper, and garlic powder, this lasagna is anything but bland. Plus, any leftovers for lunch the following day are always welcome. Recipe: Ultimate Carrot Cake. Now, there are two types of people in this world. People who like Carrot Cake, and people who don't. And after trying this classic, rich, and moist Carrot Cake recipe, we think there will be only one type of person in this world. Truly our best-ever Carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. Made with grated carrots, pieces of Granny Smith apple, and sweetened coconut, the resulting cake layers are moist, sweet, and soft. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expedite the cooling process, you can put the cakes on their wire racks in the freezer don't worry, it's not cheating , checking until they're thoroughly cool. Recipe: Fried Pork Chops with Cream Gravy. Any dish with gravy is bound to be delicious and comforting, and these pork chops are certainly no exception. Crispy fried in a coating of flour, Cajun seasoning, garlic powder, pepper, and buttermilk, these fried pork chops are ready in minutes for a quick, flavorful meal that even the pickiest of eaters will love. With a gravy that comes together from the flavor-packed pan drippings, this classic Southern dinner is well worth working into your weekly menu. To make this dish like a Southern grandmother, cook it in a cast iron skillet. For variation, feel free to substitute the pork chops for chicken breasts or cube steak. Serve with a light green vegetable, like crispy green beans. Recipe: Cheddar Cheese Grits Casserole. You simply cannot go wrong with this eggs, cheese, and grits combination. It's unassuming but absolutely delicious, and a true Southern favorite. It comes together with ingredients that all Southerners have on hand — milk, butter, grits, eggs, and cheese. This creamy grits casserole can be served as is for a casual morning breakfast or as a main dish. Add a sprinkle of crumbled breakfast sausage or diced baked ham for added bulk. Don't limit this crowd-pleaser to breakfast or brunch. Serve it on the side of a main meat, such as shrimp or brisket for a classic, rich, and comforting Southern supper. Recipe: Praline-Pecan French Toast. Dress up your ordinary French toast breakfast recipe with a sweet praline mixture and a hint of cinnamon and vanilla. Find freshly baked French bread at your local grocer, and you've got the basis for a decadent breakfast worthy of Saturday-morning company. The twist: A short-order breakfast special gets an easy hands-off finish in the oven. One online reviewer claims that this Praline-Pecan French Toast recipe is, "sinfully delicious.
Comfort Food	Use profiles to select personalised content. Take lasagne to the next level by swapping the meat sauce for sausage meatballs. Get the recipe for Crispy Pork Noodles ». A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Make sure you monitor the roux at all times — if you burn your roux, the whole gumbo will taste wrong. These cheesy pull-apart sandwiches will hit the spot on a rainy day or tailgate.

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