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Pecan crusted chicken -

Lightly pound the chicken breasts to uniform thickness about ½-inch. In a medium bowl, whisk together mayonnaise, Dijon mustard and honey.

In a shallow dish, mix together breadcrumbs, pecans, paprika, onion powder, garlic powder, kosher salt and black pepper. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. Pat the chicken dry; season with salt and pepper to taste. Brush each piece of chicken on all sides with the mayonnaise mixture.

Dredge in the pecan mixture, gently pressing to make sure that both sides are evenly coated. Place the coated chicken breasts on the wire rack set on the baking sheet.

Bake until the chicken is golden brown and the meat reaches an internal temperature of ° F, about minutes. Notes Nutrition information provided below is merely an estimate, assuming that all of the breading and all of the mayonnaise mixture is used.

Cooking Just for Two? You can easily cut the ingredients in half and just prepare 1 lb. of chicken breast. Pound the Chicken: by flattening the chicken breasts to about ½-inch thickness, you not only tenderize the meat , but you also ensure a quick, even cooking time.

I pulse the nuts in a food processor to make this step quick and easy. Since the pecans are crunchy , I prefer regular breadcrumbs rather than Panko breadcrumbs for this recipe. The finer breadcrumbs coat the chicken more evenly and fill in any gaps that the nuts leave behind.

The oil in the breading helps the chicken turn crispy and golden brown in the oven — no frying necessary! If the crust starts to get too dark before the inside of the chicken is cooked through, tent loosely with foil. This will prevent the nuts from burning. Prepare some extra mayonnaise honey mustard sauce to serve for dipping on the side.

Use an instant-read thermometer to know when the chicken is done. Keyword: Pecan Chicken, Pecan Chicken Breast, Pecan Crusted Chicken. Course: Dinner. Cuisine: Southern. Author: Blair Lonergan. Tag me on Instagram at theseasonedmom. Facebook Pin Tweet Email. Leave a Comment Cancel reply Your email address will not be published.

Cornflakes are classic breading material, but any grain-based, not-too-sweet cereal works great as a stand-in for traditional breadcrumbs. Also for a cheesier alternative, you can use grated Parmesan cheese. This incredible honey mustard sauce will last about 5 days stored in an airtight container in the refrigerator.

Place the breaded chicken in the basket of your air fryer and cook for minutes at °F, flipping the chicken over after the first 7 minutes. You can store cooled pecan crusted chicken in the fridge for up to 2 days in an airtight container or freezer bag.

For best results, do not drizzle the sauce over the chicken, as this will make it soggy. Without the sauce on top, the chicken will freeze well in an airtight container or freezer bag for up to 4 months.

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! Notice: Nutrition is auto-calculated for your convenience.

Where relevant, we recommend using your own nutrition calculations. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking! This site uses Akismet to reduce spam.

Learn how your comment data is processed. Best ever Pecan Crusted chicken. thanks so much for sharing. A new family favorite. Thank you. Another emailed recipe from Jo that I had to make right away. I used dark cherry vinegar instead of white vinegar, which added to the sweet flavor of the sauce.

The chicken cooked perfectly using the recommended air fryer settings. I served it with air fryer roasted asparagus. Another great and simple recipe! Honey mustard sauce is delicious! Skip to primary navigation Skip to main content Skip to primary sidebar Facebook. All Recipes.

Instant Pot. One Pot Meals. Chicken Lunch Dinner 30 Minutes or Less. Jump to Recipe Video Print Rate. Table of Contents Toggle.

View more View less. Pin this recipe for later! Pecan Crusted Chicken Highlights HEALTHY. Instead of frying, this baked version of chicken is much better for you, so eat as much as you want guilt free. QUICK AND EASY. All you do is mix the coating, dip and coat the chicken, and finally bake.

The perfect weekday meal. SUPER VERSATILE. While you can snack on this chicken on its own with that yummy sauce, you can swap the sides and turn this into very different meals. SERIOUSLY DELICIOUS.

The pecan crust is spiced up perfectly, no blandness here whatsoever and the honey mustard sauce is irresistibly sweet and tangy. This chicken is out of bounds!

How To Make Pecan Crusted Chicken. Expert Tips Substitute the nuts with walnuts, pistachios or cashews if you prefer.

Use an instant read thermometer to check the internal temperature of your meat to ensure correct doneness. For some extra spice or heat, add some cayenne pepper to the pecan crust mixture. Make-ahead tip: Pound out the chicken and store it in the fridge in an airtight container for up to 3 days.

Pecan-crusted chicken with a touch Pecan crusted chicken Optimal wound healing, fried in Pecan crusted chicken skillet chikcen Pecan crusted chicken perfect Pecan crusted chicken finish and drizzled with honey to bring drusted Pecan crusted chicken sweetness that goes so well with crustdd, earthy chiclen and savoury Pecan crusted chicken. Follow chidken easy step-by-step recipe and tips! Serve with mashed potatoes, grilled veggies or a salad for a meal that everyone will love, or make a larger batch for Thanksgiving or Christmas. Have you ever made crusted chicken before? If you love fried chicken or chicken schnitzelyou have to try my pecan-crusted chicken recipe. Pan-fried and finished with honey, you get tender meat with crispy, crunchy, nutty coating and that tasty combination of sweet and savoury in every bite. This post may contain affiliate Pecna. Please read Pecan crusted chicken disclosure policy. Super easy Pecan Pecan crusted chicken Chicken crysted the most Natural healing remedies honey cicken sauce! Chicken cutlets are breaded in a delicious pecan crust and baked until perfectly crispy on the outside but juicy on the inside. Made with a few simple ingredients and in about 30 minutesthis pecan crusted chicken with the most delectable honey mustard sauce is perfect for busy weeknights or even special occasions.

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Pecan crusted chicken -

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Develop and improve services. Use limited data to select content. List of Partners vendors. Meat and Poultry Chicken Chicken Breast Pan-Fried Chicken. Pecan Breaded Chicken Breasts. Submitted by Rhoda McIntosh. Trending Videos.

Add Photo Prep Time:. Jump to Nutrition Facts. Directions On waxed paper, combine pecans, flour, and salt. I Made It Print. The chicken breasts were huge, so after browning them on the stovetop I moved them into a º oven for about 20 minutes.

They were still tender and juicy. I will definitely make this recipe again! Your email address will not be published.

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Jump to Recipe or scroll for photos and riveting information Easy Chicken Dinner There are days when we all want an easy chicken dinner to put on the table. Make Ahead Options If you want to make these pecan crusted chicken breasts ahead of time, you can stop right after you coat the chicken breasts and pop them into the refrigerator, covered.

Featured Recipe Techniques More about the skills used in this recipe. How to Dredge and Bread Foods Dredging and breading are two important steps in many of our favorite recipes and there are a few key points Pecan Crusted Chicken Breast - Stovetop Method Nutrition Info Print Recipe.

Ingredients ¼ cup all-purpose flour ½ teaspoon salt Freshly ground black pepper 2 eggs beaten 1¼ cups chopped pecans ¾ cup panko breadcrumbs 2 tablespoons olive oil 4 boneless skinless chicken breasts 2 tablespoons Dijon mustard 2 tablespoons honey.

Instructions Set up a dredging station with three shallow dishes. In the first dish, combine the flour, salt and freshly ground black pepper. Place the beaten eggs in a second dish.

Combine the chopped pecans and panko breadcrumbs in a third dish. Dredge each chicken breast completely in the seasoned flour and shake off any excess flour. Then dip in the beaten eggs, allowing the excess to drip off.

Lastly, dip the chicken in the pecan mixture to coat on both sides. Lightly pat the coating to adhere the pecans to the chicken breast. Heat the olive oil in a large skillet over medium to medium-low heat. My husband says this is now part of the permanent "rotation" of meals.

Thanks so much. Karen D. This is genius and delicious. Kim S. see 6 more reviews. Tweaks MOST POPULAR MOST RECENT. Replaced lemon juice maple syrup and skipped the ground lemon peel in the coating. Doubled the oregano and thyme. Pan fried 3 min on each side and then baked on parchment paper for 20 min degrees.

RECIPE SUBMITTED BY. Sharlene~W Campbell, California. I live in the San Francisco area and love it here. I discovered Recipezaar then Food. Genius Kitchen in and have been so happy to have my favorite recipes stored safely here.

I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. This is my 3rd rug. YOU'LL ALSO LOVE. Pecan Crusted Chicken With Blackberry Wine Sauce. by Dreamgoddess. Pecan Crusted Chicken With Raspberry Drizzle.

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This Pecan crusted chicken breaded chicken is fhicken very flavorful twist crusteed fried Types of dietary fats On waxed paper, combine crustef, flour, and salt. Pecan crusted chicken chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture. In a large skillet over medium heat, melt butter and stir in vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.