Whether you are keto, paleo , gluten-free , or if you just love almond flavor, these recipes have something for you. For more Keto recipes, check out our keto desserts and our cookbook Keto for Carb Lovers. This recipe is as straight-forward as cookies go: everything goes into just one bowl and you don't even need a hand-mixer.

Get the recipe from Delish. Do you wake up ready for pastries? These sugar-free muffins are here to help. Need a low-carb, sugar-free dessert that tastes great? Look no further.

This classic cheesecake with a gluten-free crust makes magic with almond and coconut flour. Almond flour, mozzarella, and cream cheese make a crust to write home about. You might think that a bagel, the carbiest of carbs, could never be made keto.

Well you thought wrong! The bacon makes it insanely flavorful, the almond flour acts as the perfect binder, and the soy sauce packs a punch of umami you never knew you needed. Super soft, filled with spices, and you can never taste the zucchini.

Amaretti Cookies are traditional Italian biscuits with soft and chewy marzipan-like center and crispy edges. Made with almond flour, egg whites, and almond extract, this recipe is naturally gluten-free, aromatic, and very easy to make.

This healthy Gluten-Free Berry Yogurt Tart is light and creamy. A quick and easy dessert with a no-bake filling perfect for those summer days. Made with a cream cheese and yogurt filling in a gluten-free almond crust all topped off with mixed berries and mint! These almond thumbprint cookies are a classic holiday treat with a healthy twist.

They contain just 6 ingredients, and homemade jam makes them extra special. With a crumbly, soft base and a sweet berry filling, they are insanely addictive and delicious - perfect for the holiday season! These tasty almond flour pancakes are absolutely delicious with great texture and an optional boost of almond flavor from adding almond extract.

If you're a coconut lover, you'll love these almond flour based coconut muffins! They're loaded with coconut flavor, moist, delicious, and easy to make. These vegan cheesy sun-dried tomato Italian meatballs are easy to make, loaded with flavor and so soft and cheesy that you'll fool even the biggest vegan skeptic.

These almond flour sugar cookies are crisp around the edges and have chewy centers, but can also be made totally crisp if desired. These soft gluten free rhubarb muffins are made with almond flour, easy to make; no mixer needed, just a bowl and whisk.

Rhubarb is folded into the batter, providing each bite with sweet, tart flavor that is complimented by coconut sugar! Food Cooking Techniques Baking. By Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands.

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Then, store leftovers in an airtight container in a cool, dry place for up to 3 months. Toss it with nuts, brown sugar, and old-fashioned oats to make a gluten-free topping for an apple crumble or any fruit crisp, or roll it into energy balls like the Matcha Pistachio Date Balls on page of Love and Lemons Every Day.

Alternatively, use it on its own or in combination with other gluten-free flours to make gluten-free cookies, muffins, or pancakes. I use it in these gluten-free recipes:.

I also like to combine it with regular all-purpose or whole wheat flour to give cakes, cookies, and other baked goods an extra-moist texture. Find it in these recipes:. Notify me of follow-up comments via e-mail.

Yes, you will need a special pan , though a mini cupcake tin can work in a pinch but that means you can bake them again and again. With its light, pliable crumb, sponge cake is ideal for jelly rolls and Bûche de Noël cakes. Traditional sponge cake recipes call for just all-purpose flour, but this one adds in a touch of almond flour for nutty depth.

Use any fresh berries you have on hand in this simple, oat-topped crumble. Instead of sugar, dates add sweetness to both the filling and the topping, with warm spice from cinnamon and nutmeg.

This almondy blueberry muffin is both gluten- and dairy-free; it gets its moist, tender crumb from applesauce. Not feeling the blueberries? This recipe would be just as good with chocolate chips.

A pizza stone will take your homemade pizzas from good to great. Amaretto teams up with almond flour to deliver a warm, double-almond punch to this simple single-layer cake. Unlike butter, olive oil stays liquid at room temperature, which keeps this cake moist for days.

These miniature raspberry-and-pistachio-studded cakes are almost like cupcakes—but instead of frosting, dust the tops with powdered sugar. Use it to make cakey, chocolaty almond flour brownies, spiced with cinnamon and sweetened with maple sugar.

Almond meal provides the base for these chewy, caramelized nut bars, loaded with buttery sliced almonds. Temper the sweetness by adding zesty fresh ginger and sweet candied ginger to the mix. Eggplant parm, but make it gluten-free. Instead of breadcrumbs, a seasoned almond-Parmesan coating helps the eggplant rounds crisp up.

Trade the cake pan for your favorite cast-iron skillet. This hot fudge skillet cake recipe calls for blanched almond flour, which keeps the cake gluten-free, while tahini adds dairy-free richness to the fudge-like cake.

Spreading a layer of almond cream at the base of a tart or galette keeps the base from going soggy. Keep this dessert recipe on hand for special occasions. Come for the gluten-free carrot cake, stay for the dreamy cream cheese frosting.

This recipe takes you to the tropics with both coconut oil and shredded, unsweetened coconut. Sour cherries have a short season, so when you spot them, act fast. Use your bounty in this easy fruit crumble, which celebrates the classic combination of almonds and cherries.

You can top it with freshly whipped cream or a scoop of vanilla ice cream , but we prefer it with a dollop of lemony whipped ricotta. Almond flour and breadcrumbs bind these potato patties, helping them hold together while frying.

Throw a latke party with an array of toppings like smoked salmon, dill, and sour cream. Or keep it simple with applesauce. Sprinkle an almond and oat crumble over the tops of these nutrient-packed muffins. Grated apples lend moisture, while also giving them an apple-cake -like texture.

Pack them in a lunch box for a satisfyingly sweet breakfast to go. Studded with pistachios and dusted with pulverized freeze-dried strawberries , this cake is a showstopper. Use a food processor to cut down on prep time for this paleo-friendly pizza crust.

The cauliflower takes on a crumb-like texture and blends seamlessly with the almond flour, resulting in a crispy, tender crust. Channel the flavors of banoffee pie in your weekend breakfast with these almond flour pancakes.

No need to reach for the maple syrup—blend soaked dates to make a sticky, sweet but refined sugar-free caramel-like sauce. Coconut and almond are a perfect pairing—just look at the staying power of the Almond Joy. Since both the frosting and cake can be made a day ahead, this is one of our favorite recipes for hosting—all you have to do day-of is assemble.

These grain-free cookies rely on almond flour and pistachios to provide nutty substance. The loaf gains structure from a blend of chickpea, amaranth, almond, and coconut flours. Swirling some of the reserved meringue with the cake batter before baking results in a striking marbled top—no decoration necessary.

In this recipe, almond flour pairs up with semolina flour, a finely ground wheat flour commonly used in Italian pasta making.

The resulting mini cakes have a superfine crumb, with sticky, marzipan-like centers. When ground finely, black sesame seeds eventually reach a spreadable consistency, similar to that of nut butter. Banana bread meets crème brûlée meets pineapple upside-down cake in this torched banana cake recipe.

Using store-bought puff pastry cuts down on the total time spent on this elegant yet speedy dessert. It feeds 8—12 people, making it a great dinner party contender. You may be surprised to find almond flour in a custard, but trust us: it works. Have you met frangipane?

This almond pie is a Spanish favorite that relies on almond flour to provide body to the filling, resulting in a dense, fudgy texture. As beautiful as they are tasty, these raspberry thumbprint cookies should absolutely earn a spot in your holiday cookie tin this year, right alongside the fan-favorite chocolate chip cookies.

With this almond flour recipe, fresh berries take center stage in this simple fruit tart.