Ethically sourced food -
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Together, we can create well-rooted and flourishing change! Ethical Eating: The Growing Popularity of Fair Trade and Organic Foods by Sabrina Howard Jul 13, In the News.
What Is Fair Trade? By choosing fair trade products, consumers are: Supporting fair prices and wages for farmers and workers Ensuring decent working conditions Encouraging environmentally sustainable farming practices Promoting investment in community development projects What Is Organic Food?
Organic food production comes with a host of benefits, including: Higher nutritional value due to healthier soil Reduced exposure to pesticides and synthetic chemicals Better taste and flavor Environmentally friendly farming practices Why Choose Ethically Sourced Food?
Many countries have established their own legislation for ethical sourcing , including the EU as a whole, the UK, Australia, France, Germany, India, Italy, the Netherlands, Norway, Switzerland, and California within the US.
The UK became a leader in ethical sourcing legislation by establishing the UK Modern Slavery Act in The Act sets legal requirements for companies to identify, prevent and mitigate modern slavery in their own operations and supply chains.
While the United States as a whole is far behind Europe in this sort of legislation, California passed the California Transparency in Supply Chains Act in This Act requires large retail sellers and manufacturers who do business in California to annually disclose their efforts to eradicate human trafficking and modern slavery from their supply chains.
Ultimately it comes down to due diligence. Companies should assess their suppliers and look at the inherent ethical risks in their supply chains. For example, if you are buying palm oil, it is known that there are more environmental risks in that industry.
If you are buying from a particular region or country that has less legal protection for workers, that is also an inherent risk. You can do this with activities including risk assessments, questionnaires, on-site social audits like SMETA Sedex Members Ethical Trade Audit , and surveying or interviewing workers.
Once you have collected this data, you can take the results and identify the ethical issues at individual sites and use this information to create a corrective action plan to help your suppliers improve conditions for workers. Using technology to assist with your ethical sourcing program can help your activities be more efficient, which could save you money in the long run.
Here are some of the ways we can help you:. Department of Agriculture on the organic label. Skip to content Home Blog What does ethically sourced mean? What does ethically sourced mean?
Ethical sourcing definition Ethical sourcing is an approach to sourcing and supply chains. These suppliers are the ones who ultimately decide how the raw materials used in a product are sourced. They need to work with a manufacturing company that uses ethically sourced ingredients because they are responsible for sourcing where the ingredients come from.
So, in this example, working with a factory that uses sustainably sourced palm oil or alternatives and cacao would be crucial. It also includes considerations for the workers involved in the production process. This means ensuring that workers are treated fairly, paid a living wage, and provided with safe working conditions.
It means no child labor, no exploitation, and no unfair treatment—especially in developing countries that lack strict labor laws and enforcement of their own. With climate change becoming an increasingly urgent issue, companies are realizing the need to take action.
Customers and investors are prioritizing environmental responsibility, ethical goods , and sustainable practices. Ethical sourcing is a way for businesses to demonstrate their commitment to sustainability, and appeal to the growing number of eco-conscious consumers. It ensures that employees are not subjected to unhygienic, unacceptable, unsafe, or exploitative working conditions.
Fair trade ethics go hand in hand with sustainable sourcing: workers should be paid a fair wage for their services and should not be subject to a culture of fear or violence in the workplace. When workers feel valued and protected, they are more likely to be loyal and productive. Ethical sourcing practices are crucial to ensuring that workers globally are treated with dignity and respect.
Companies that prioritize ethical sourcing can actually gain a competitive edge in their industry, leading to increased revenue. Customers are increasingly choosing brands that align with their values, and ethically sourced products can attract these customers and build brand loyalty.
Proper procurement is crucial for ethical sourcing. Procurement teams are responsible for ensuring that supply chains are free of unethical and unsustainable practices at every level. Ignorance of supplier practices is no longer an acceptable excuse for unethical behaviors going unchecked.
Companies need to take proactive steps to ensure their supply chains are ethical and sustainable. Different people and companies have varying interpretations of what it means to source ethically. This can be a problem because what one company considers ethically sourced may be completely different from another.
This can cause further confusion when trying to make more sustainable choices and choose ethically sourced products. You may have seen this label on your ethically sourced coffee, chocolate, or bananas, but what does fair trade mean? The fair trade movement is a global certification system or rather several different ones that all more or less uphold the same values that ensures farmers and workers are paid fair wages and work in safe conditions.
It is used in almost 80 countries worldwide. Again, different certifying bodies differ slightly but take Fairtrade for example. To achieve Fairtrade status and certification, a product must meet certain criteria, including fair prices, fair labor conditions, and environmental sustainability.
by Sabrina Howard Jul 13, In souced News. Fopd global food market is evolving, Proper nutrition balance as consumers, Ethiclly are Ethically sourced food becoming more conscious of our Ethically sourced food choices. This shift in fiod has led Fkod a surge in demand for ethically sourced foodsincluding fod trade and Ethically sourced food skurced products. Ssourced trade is an approach to global trade that aims to create better trading conditions and promote sustainability for farmers and workers in developing countries. Fairtrade International sets standards for social, environmental, and economic factors to ensure that products—from food to clothes, flowers, and more—are produced and traded in a way that benefits the producers and the environment. Organic food refers to products that are grown or raised without the use of synthetic chemicals, genetically modified organisms GMOsor harmful pesticides. Organic farming practices focus on nurturing the soil, promoting biodiversity, and ensuring the health and welfare of animals.Ethically sourced food -
For years, the number-one driving factor behind consumer food choices has been taste. However, over time, value-driven consumers are weighing additional considerations, including social justice, animal welfare and environmental stewardship — all which influence their food and beverage purchasing habits.
The role of ethics has become increasingly prioritized for both the food and agriculture industry and the value-driven consumer. While there have been significant improvements in animal welfare, social justice and environmental stewardship, further opportunities exist.
Industry and consumers can work together to make progress toward a more sustainable and ethical supply chain. Issues such as equal pay, gender equality, diversity and inclusion, forced labor, child labor and more are complex considerations. Many commodities including coffee, bananas, chocolate and avocados — native to regions in Mexico, Central America and South America — are imported to the U.
in large quantities. Seafood eaten in the U. is primarily imported from China, Thailand, Canada, Indonesia, Vietnam and Ecuador. While importing foods can support international relations and help bring steady income to small farmers and growers overseas, it also means that some relevant regulation often falls outside of U.
Challenges associated with imported foods include less-robust labor standards and enforcement than what is generally found in the U. Violence, forced labor and extortion have been observed, as individuals and groups compete for commodities and their associated profits.
For example, the seafood industry has been under scrutiny for human rights abuse in the supply chain, primarily driven by the presence of forced labor. For U. companies that source seafood from international locations, transparency throughout the entire supply chain can be a challenge, in part because many ships and vessels rely on third parties for labor recruitment.
In many regions, these third-party agencies may be unregulated, and minimal monitoring and documentation may be required for the agencies and recruited employees. Many recruited employees are migrants from other regions and are vulnerable to exploitation through poor wages and working conditions, for example.
In some instances, human trafficking has been observed. In other instances, employees enter into work voluntarily and circumstances evolve into a forced labor situation.
Other examples are coffee and cocoa used to make chocolate: Some have a robust Fairtrade certification system in place, while others do not. Buying Fairtrade means the product meets environmental, economic and social standards that support and protect farmers and their communities from injustices, such as unfair wages, while also protecting the environment.
However, these standards are not without criticisms. Arguments against Fairtrade certifications contend that certification results in uneven economic advantages for coffee growers, for example, and lower-quality products for consumers. Alternatively, some experts think developing a Fairtrade certification system for other commodities may help protect farmers and growers, but the development of such a system would require significant time and resources.
Equity, Diversity and Inclusion Equity, diversity and inclusion are key priorities in the food supply chain for companies, consumers and legislators. In , as social justice issues in the United States came to the forefront of national news, the COVID pandemic caused hunger and food insecurity to skyrocket, particularly in Black and Latino households.
Many companies introduced programs to support a diverse, equitable and inclusive workplace for all people. These efforts do not go unnoticed, as consumers seek purpose-driven companies and products and make purchasing decisions aligned with their beliefs and values.
In January , the Biden administration implemented policies to address hunger and food insecurity in the U. that focus on a more equitable, diverse and inclusive food supply chain in the future. Animal Welfare Humane Treatment of Animals Many stakeholders — government entities, commodity groups, third-party certifying bodies, special interest groups and others — set standards for the humane treatment of animals in the food supply chain, including those intended for food production and labor.
The Five Freedoms of Animal Welfare, originally developed by the U. Farm Animal Welfare Committee now the Animal Welfare Committee , is a globally accepted framework for standard of care used for animals raised for food production. This framework is often used as a baseline for commodities including poultry, cattle and more; commodity-specific standards are then added to this framework, as appropriate.
Despite regulations and documentation standards for using animal raising claims on meat and poultry products, claims and labels associated with animal welfare standards can lead to consumer confusion.
For example, a host of claims designate the degree of freedom a hen experienced before laying eggs. Claims on an egg carton include cage-free, free-range and pastured. Antibiotics Use of antibiotics in animals that are raised for food is a topic of growing interest, including concern for the humane treatment of animals and implications on human health after eating animals that were treated with antibiotics.
Antibiotics are used to treat sick animals as needed. is monitored by the Food and Drug Administration to ensure humane and ethical treatment of animals. Concern arises if the animal develops a level of resistance to antibiotics, especially daily use or mass fed antibiotics.
That resistance can be transferred to humans through animal food products, as well as run-off into soil, water, crops and other elements. If a person needs the same antibiotic for their own health, they may have resistant bacteria. Environmental Stewardship Climate change and deforestation are two key factors in environmental sustainability or stewardship.
Deforestation has a compounding effect because it also contributes to climate change by reducing forest land that would otherwise keep excess carbon out of the atmosphere. Efforts to combat climate change and deforestation and promote good forest stewardship focus on priority supply chains for products including palm oil, soy, beef and paper, to name a few.
But its effect on the food system is complicated and largely misunderstood. Because palm is a tropical crop grown in specific conditions, sourcing is limited to designated regions near the equator. The production of palm oil is more efficient than soybean oil, its closest alternative, requiring significantly less land to produce the same yield.
Additionally, palm oil is an important part of emerging economies and the livelihood of small farmers. When considering factors like cost, versatility, nutrition profile, land use and small farmer support, there is not a clear ethical alternative to palm oil.
Instead of replacing palm oil entirely, an alternative approach is to improve its sustainability. The Roundtable for Sustainable Palm Oil, or RSPO, is a nonprofit focused on developing and implementing sustainable palm oil practices globally.
Different levels of RSPO-certified palm indicate the degree of environmental and social sustainability of the products. According to RSPO, purchasing products made with sustainable palm oil is an ethical solution that can help support smallholder farmers and encourage more organizations to improve the sustainability of their supply.
Soy Like palm, soy is a common ingredient throughout the world. It also is rich in essential amino acids, making it an accessible and useful ingredient. Surplus vegetables or fruit? Learn to preserve food - especially homegrown - these will taste way better and be full of fewer additives than store bought!
Opt for a Fairtrade certified product - this ensures that producers receive a fair deal. How To's of Recurring Orders. Login to Manage Your Recurring Order. Organic Food Delivery Melbourne VIC. Ecommerce Software by Shopify.
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How to Eat Ethically and Sustainably. What is Ethical and Sustainable Food Eat Locally Sourced Produce Seasonal Produce Guide Seasonal Recipes Ethically Eating Meat, Fish, and Dairy Growing your Own 10 Easy Swaps for Ethical and Sustainable Eating What is Ethical and Sustainable Food?
Organic Food Organic standards are defined by law. Free Range Chicken, Pork, Egg and Dairy products can be labelled Free Range. Why Eat Ethical and Sustainable Food? Here are some great reasons you should start eating ethically and sustainably today: Produce is grown with fewer and less-toxic pesticides.
Sustainable meat is raised with no antibiotics or hormones. Animals are more likely to live healthier and happier lives. GMOs genetically modified organisms are not used in organic and sustainable produce. Sustainable foods are typically healthier. Foods are grown in a more sustainable manner which is good for both the farmer and workers.
Sustainable farming supports local economies. Less waste is produced in sustainable farming. Just making some small changes to your daily food habits can make all the difference. Making a start of ethical eating can be done by buying just one organic meat, dairy or produce item in your next supermarket shop and building this up over time.
org offer the below questions to ask if you are at a market or talking to a farmer: How are your animals raised? Are your animals ever given antibiotics?
Or hormones? What time of fertilisers to you use? How many different types of produce do you grow? How many types of breeds to you grow? If you are not able to buy organic, these are the best choice when it comes to fruit and veg that have found have the least pesticides on them: avocados sweetcorn pineapples cabbage frozen peas onions asparagus mangoes papayas kiwis eggplant grapefruit cantaloupe cauliflower sweet potatoes They have also offered up a list of the fruit and veg found to have the most pesticides on them known as 'The Dirty Dozen': apples strawberries grapes celery peaches spinach sweet bell peppers imported nectarines cucumbers cherry tomatoes imported snap peas potatoes Seasonal Produce Guide Chefs such as Nigel Slater and Hugh Fearnley-Whittingstall are avid advocates of seasonal eating - and for good reason too.
Buying seasonal produce means: A reduction in energy needed to grow and transport unseasonal food. Supporting local and British economy Seasonal produce will be fresh and therefore will tend to have a lot more flavour.
Plus, be full of more nutrients! Season Best for Also in season January Clams, Kale and Carrots Cauliflower, Leeks, Brussels Sprouts, Savoy Cabbage, Clams, Seville Oranges, Blood Orange, Cockles, Horseradish, Mussels, Artichokes, Parsnips, Swede, Truffle, Venison, Clementine, Jerusalem Artichoke, Salsify, Satsuma, Wild Duck and Winkles.
February Leeks and Savoy Cabbage Cauliflower, Carrots, Brussels Sprouts, Kale, Clams, Blood Oranges, Cockles, Oysters, Venison, Winkles and Spring Greens. March Sardines and Spring Greens Spring Onions, Clams, Leek, Kale, Savoy Cabbage, Venison, Purple Sprouting and Cauliflower.
April Lamb and Cauliflower Crab, Rocket, Watercress, Wild Garlic, Oyster, Sardines, Spring Onions, Spring Greens, Cucumber and Kale. May Rhubarb and Asparagus Spinach, Chicory, Gooseberries, New Potatoes, Radish, Samphire, Crab, Morels, Cauliflower, Elderflower, Nectarine and Cucumber.
June Peas, Broad Beans and Strawberries French Beans, Chicory, Crab, Mackrel, Mangetout, Rhubarb, Courgette, Asparagus, Spinach, Carrots, Radish, Rocket, Spring Onions, Tomato, Watercress, Lamb and Cucumber.
July Cucumbers, Lettuce and Cherries Apricot, Aubergine, Blackcurrant, Beetroot, Celery, Bramley Apples, Spinach, Rhubarb, Raspberries, Runner Beans, Carrots, Peas, Iceberg Lettuce, Fennel, Courgettes, Globe Artichoke, Kohlrabi, Peach, Strawberries, Blueberries, Cauliflower, Savoy Cabbage, Runner Beans, Sea Bass, Swiss Chard and Cos Lettuce.
August Cos Lettuce, Raspberries and Plums Blueberries, Celery, Cauliflower, Marrow, Strawberries, Sweetcorn, Spinach, Bramley Apples, Cucumber, Red Cabbage, Runner Beans, Broad Beans, Savoy cabbage, Spring Greens, Iceberg Lettuce, Carrots, Peas, Cherries and Courgettes.
September Courgette, Blackberries and Runner beans Red Cabbage, Damsons, Figs, White Cabbage, Marrow, Partridge, Pear, Blueberries, Iceberg Lettuce, Squash, Sweetcorn, Grouse, Lamb, Mackerel, Scallop, Rocket, Sea Bass, Swiss Chard, Wild Duck, Venison, Savoy Cabbage, Kale, Bramley Apples, Spinach, Cos Lettuce, Leeks, Plums, Pumpkin, Peas, Cucumber, Cauliflower, Celery, Carrots and Brussels Sprouts.
October Sweetcorn and Apples White Cabbage, Celeriac, Mussels, Pheasant, Salsify, Wild Mushroom, Aubergine, Squash, Red Cabbage, Kale, Savoy Lettuce, Spring Greens, Marrow, Carrots, Blackberries, Leeks, Celery, Runner Beans, Brussels Sprouts, Pheasant, Pumpkin, Winkles, Wild Mushrooms, Fennel, Globe Artichoke, Grey Mullet, Oysters, Lamb, Damsons, Swede, Pear, Sloe Berries and Potatoes.
November Potatoes and Red Cabbage White Cabbage, Brussels Sprouts, Chestnuts, Clams, Cranberries, Horseradish, Jerusalem Artichoke, Parsnips, Spring Greens, Kale, Savoy, Quince, Apples Cabbage, Leeks, Cauliflower, Carrots, Oysters, Partridge, Pheasant, Sea Bass, Venison, Mussels, Wild Duck and Brussels Sprouts.
December Turkey, Brussels Sprouts and White Cabbage Apple, Kale, Celeriac, Spring Greens, Clams, Horseradish, Jerusalem Artichoke, Oyster, Parsnips, Goose, Pheasant, Salsify, Swede, Oysters, Mussels, Savoy Cabbage, Potatoes, Carrots and Cauliflower.
Potato and kale soup Kale and mushroom lasagne Blood orange tart February Now is the time for green. Leek and kale pearl barley risotto with bacon Venison with braised and spiced red cabbage March This is the month for spring greens , a delicious vegetable that works as a fantastic side not only is this vegetable cheap but you get a lot for your money!
Spiced cauliflower with toasted coconut and red lentils Cauliflower and chickpea curry recipe Hot harissa lamb with couscous Wild garlic salsa verde May This month the stars have to be Rhubarb - delicious both in deserts, but also as a delicious simple compote to put on breakfast and yoghurt.
Gooseberry and rhubarb with clotted cream Roast leg of pork with spiced rhubarb Linguine with asparagus and egg June The start of summer means lovely broad beans and sweet tasting peas to add to your plate.
Asian lettuce wraps Little gem with speck, thyme, and parsley Cherry and Almond Pudding August Cos lettuce is crisp and delicious and works so well with lemons, like in the below salad.
Baby cos salad with preserved lemons Raspberry and lemon cheesecake Plum and Almond tart September If you are home-growing courgettes definitely worth a try if you haven't as they are easy to grow even for the non-green fingered of you September will probably provide you with an abundance of courgettes.
Pan fried sea bass with courgette ribbons and mussel soup Runner beans with bacon and hazelnuts Blackberry whisky Courgette and Poppy-seed cake October Autumn is now in full swing, sweetcorn and pumpkin steal the show this month.
Sweetcorn fritters with slow-cooked tomatoes Pumpkin and chickpea tagine Apple, pear and blackberry crumble November Although potatoes, for most of us, are a staple all year round November is the month to load your plate with them.
Also, make a big batch of the red cabbage sauerkraut and eat with everything! Herby root vegetable gratin Red cabbage sauerkraut December December is the month of indulgence. Turkey, brie and cranberry wellington Curried cabbage View a printable version of the seasonal eating guide here.
Our Favourite Seasonal Cookbooks Nigel Slater - The Kitchen Diaries Nigella Lawson - Fresh Hugh Fearnley-Whittingstall - The River Cottage Year The Abel and Cole Cookbook - Easy, Seasonal, Organic Gill Meller - Gather Ethically Eating Meat, Fish, and Dairy Large-scale meat production, that is produced on a small time scale, only benefits those that take profits from the meat sales.
Buying Beef and Lamb Here in the UK, nearly all beef cattle and lambs are reared outdoors. Buying Pork and Bacon When buying pork or bacon keep an eye out for organic or free-range products. Buying Eggs The best choice when buying eggs is to go for Free Range. Buying Dairy Organic dairy farming ensures cows are able to graze on pastures during grass growing season, as well as encouraging better welfare and breeding of the animals.
Getting Started Big or small space, it is best to start small with your initial crop. Choose vegetables that you and your family will enjoy - no point growing a load of courgettes if no one is going to eat them!
Choose vegetables such as lettuce and beans that will keep producing more over a long harvest period - will save you a lot in the long run.
The more you pick beans the more they produce! Once you know what you want to plant, you can determine how much space you will need.
If your garden is small you can plant in containers and pots, or even grow bags. Best Vegetables for Beginners Salad - Lettuce can be grown easily on a windowsill if your space is limited. Lettuce plants are able to work whether close together - which gives a Courgettes - Growing courgettes can be extremely satisfying as they can Not only can you eat the tasty vegetable, but the flowers are also delicious - try frying them in a light batter when stuffed with ricotta and goats cheese.
Planting Tips Vegetable plants will grow best in sheltered and sunny spots. If shady, these vegetables are still able to grow - beetroot, carrots, kale, lettuce, potatoes, radishes, rhubarb, spring onions spinach and swiss chard.
Plant in sight. This way you will remember to tend to them! Allotments in there were at least 87, people across the country on allotment waiting lists. Tips for Sustainable Growing Make your own compost - try a wormery if you have a smalls space Waste not, want not.
Big yields such as courgettes can leave you with a few. Not only is seaweed a highly nutritional food, but its production is the least impactful form of aquaculture. Seaweed gets everything it needs from the water around it, providing generous yields with no need for fertilisers and no pollution.
In addition, seaweed filters excess nutrients such as phosphorus and nitrogen from the water, offering a solution to problems posed by agricultural run-offs, fish farms and sewage facilities. The vast kelp forests at the bottom of the ocean also play an important and under-valued role in removing and storing carbon dioxide from the atmosphere.
Because seaweed grows at a much faster rate than land plants, it has the potential to remove more CO2, with careful harvesting. Furthermore, seaweed provides a seasonal alternative for coastal communities dependent on fisheries, supporting local economies and helping to prevent overfishing.
Cereals and grains rank low on greenhouse gas emissions, emitting only 1. No list of environmentally-friendly foods is complete without fruit and vegetables, but organic is the most sustainable option.
Farming using organic methods prevents the over-use of chemical pesticides and fertilisers — essential for the long-term health of the soil. In addition, source locally and in season wherever possible to reduce food miles and minimise the environmental impact of your produce.
com and ask about Foodprint by Nutritics.
That shrimp dip? Sourfed a product of slave Ethically sourced food. Those snack Stress management exercises of almonds? Have you heard dood much water those sourcer As food critic Adam Etthically Ethically sourced food in a Grub Street story this summerwe as consumers have more information available concerning the food we are buying and eating than perhaps ever before. But all those certifications and labels, conflicting academic studies and investigative reports make it difficult to keep track of which foods were sustainably and ethically sourced or not.
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