Just ¼ cup of pumpkin seeds has 9. Despite how tiny they are, chia seeds pack quite a punch in terms of protein density. One ounce of chia seeds contains 4. A one-ounce serving of cashews has 5. It also provides a good amount of magnesium and vitamin K, which are essential building blocks for your bones.

A single ounce of almonds contains a whopping 6 grams of protein. One ounce of peanuts contains 7. Two tablespoons of most nut butters will have about 8 grams of protein for a satiating and versatile snack that pairs well with just about anything.

In addition to providing a hefty dose of potassium and Vitamin K, a single cup of raw brussels sprouts provides 2. One cup of raw broccoli has 1.

A gram serving of baby spinach offers 2. A half cup of beans packs about 7 grams of protein. One cup of cooked lentils has Oats are an excellent addition to many meals and recipes and a standard breakfast staple for many athletes.

Not only that, but grams of uncooked steel-cut oats contains Chickpeas also known as garbanzo beans are incredibly tasty, and you can add them to salads and soups or even make homemade hummus with them.

A one-cup cooked serving of these little guys contains A cup of cooked quinoa has 8. This one might surprise you when it comes to the best vegan or vegetarian protein sources for athletes.

However, a one-cup serving of cooked wild rice contains 6. Just 3 tablespoons contain 9. Each serving of soy beans provides around 20 grams of protein, making them a great choice for athletes who are looking to build muscle or recover from a strenuous workout.

In addition to their high protein content, soybeans are also a good source of fiber and vitamins , making them a nutritious addition to any diet. About grams of cooked tempeh contains Explore new worlds on many different terrains Personalize your avatar with cool clothes and gears Experience Vingo anywhere on any exercise bike or treadmill.

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Too much salt can cause nausea, vomiting, cramps, and diarrhea and may damage the stomach lining.

In general, you are better off drinking fluids to stay hydrated. Usually, you can make up for any salt lost in sweat with sports drinks or foods you eat before, during, and after exercise.

Speaking of dehydration , water is as important to unlocking your game power as food. When you sweat during exercise, it's easy to become overheated, headachy, and worn out — especially in hot or humid weather.

Even mild dehydration can affect an athlete's physical and mental performance. There's no one set guide for how much water to drink. How much fluid each person needs depends on their age, size, level of physical activity, and environmental temperature.

Athletes should drink before, during, and after exercise. Don't wait until you feel thirsty, because thirst is a sign that your body has needed liquids for a while. Sports drinks are no better for you than water to keep you hydrated during sports.

But if you exercise for more than 60 to 90 minutes or in very hot weather, sports drinks may be a good option. The extra carbs and electrolytes may improve performance in these conditions. Otherwise your body will do just as well with water.

Avoid drinking carbonated drinks or juice because they could give you a stomachache while you're training or competing. Don't use energy drinks and other caffeine -containing drinks, like soda, tea, and coffee, for rehydration.

You could end up drinking large amounts of caffeine, which can increase heart rate and blood pressure. Too much caffeine can leave an athlete feeling anxious or jittery. Caffeine also can cause headaches and make it hard to sleep at night.

These all can drag down your sports performance. Your performance on game day will depend on the foods you've eaten over the past several days and weeks.

You can boost your performance even more by paying attention to the food you eat on game day. Focus on a diet rich in carbohydrates, moderate in protein, and low in fat. Everyone is different, so get to know what works best for you. You may want to experiment with meal timing and how much to eat on practice days so that you're better prepared for game day.

KidsHealth For Teens A Guide to Eating for Sports. en español: Guía de alimentación para deportistas. Medically reviewed by: Mary L.

Gavin, MD. Listen Play Stop Volume mp3 Settings Close Player. Larger text size Large text size Regular text size. Eat Extra for Excellence The good news about eating for sports is that reaching your peak performance level doesn't take a special diet or supplements. Athletes and Dieting Teen athletes need extra fuel, so it's usually a bad idea to diet.

It contains all nine essential amino acids , making it an excellent choice for vegetarians, vegans, and those who do not eat a lot of protein from animal sources. Nuts are an excellent source of healthy fats.

They make a calorie-dense, protein-rich snack that can help you stay full for longer. A 1-oz serving, which is around 23 whole kernels or Lentils pack a hefty dose of plant protein and fiber.

They are very affordable and may promote heart health. One cup g of cooked lentils contains around Pumpkin seeds are full of protein and minerals, such as magnesium and selenium.

One cup 46 g of pumpkin seeds contains around In addition to just snacking on pumpkin seeds, this versatile ingredient makes an excellent topping for yogurt and oatmeal.

A person can also add pumpkin seeds to granola, smoothies, and soups. Avocados not only contain protein and unsaturated fat, but they also contain good levels of fiber and nutrients, such as potassium.

One cup g of pureed avocado offers 4. Pistachios contain a big serving of protein while also being lower in calories compared to many other nuts. A 1-oz This tiny seed packs around 4. People following a vegan diet often use chia seeds as an egg substitute , and many people enjoy adding them to smoothies or salads for extra health benefits.

Asparagus gets over one-quarter of its calories from protein. It is also full of nutrients, including B vitamins, and is low in carbohydrates. This vegetable provides about 1. Brussels sprouts are full of protein, fiber, and vitamins.

One cup 88 g contains around 2. Spelt is a type of hulled wheat with a very high protein content. It has risen in popularity and is often available with specialty flours.

Spelt flour contains Teff is a grass that is often ground down to make flour. This gluten-free food has a fairly high protein content, with about There are many potential sources of protein people can choose from.

Many protein sources offer additional nutrients that benefit overall health as well. Aiming for a balanced diet with a variety of protein sources can help a person maximize healthy fats, vitamins, minerals, and fiber.

Vegetables are good sources of vitamins, minerals, and fiber. Some are also good sources of protein. Learn about the top 10 vegetables for protein…. A person can increase the amount of protein that they consume in various ways, including eating certain….

Protein is one of the three nutrients that the body needs in large quantities. It is essential to maintain and build body tissues and muscle. Evidence suggests that sauerkraut may provide various health benefits, including supporting gut health.

Learn more here. While guarana does contain more caffeine than coffee, both have potential benefits when consumed in moderation. Learn more. My podcast changed me Can 'biological race' explain disparities in health? Why Parkinson's research is zooming in on the gut Tools General Health Drugs A-Z Health Hubs Health Tools Find a Doctor BMI Calculators and Charts Blood Pressure Chart: Ranges and Guide Breast Cancer: Self-Examination Guide Sleep Calculator Quizzes RA Myths vs Facts Type 2 Diabetes: Managing Blood Sugar Ankylosing Spondylitis Pain: Fact or Fiction Connect About Medical News Today Who We Are Our Editorial Process Content Integrity Conscious Language Newsletters Sign Up Follow Us.

Medical News Today. Health Conditions Health Products Discover Tools Connect. What foods are high in protein? Medically reviewed by Kim Chin, RD , Nutrition — By Jenna Fletcher — Updated on November 30, High protein foods Vegetarian high protein foods Vegan high protein foods Learn more Summary There is a wide range of foods that are high in protein.

High protein foods. Vegetarian high protein foods. Vegan high protein foods. How we reviewed this article: Sources. Medical News Today has strict sourcing guidelines and draws only from peer-reviewed studies, academic research institutions, and medical journals and associations.

We avoid using tertiary references. We link primary sources — including studies, scientific references, and statistics — within each article and also list them in the resources section at the bottom of our articles.

You can learn more about how we ensure our content is accurate and current by reading our editorial policy. Share this article. Latest news Ovarian tissue freezing may help delay, and even prevent menopause.

Lima beans can add variety to types of salad, stir fry, and rice bowls. A 1-cup g serving of canned lima beans provides about Broccoli is higher in protein than many other vegetables. It is not a high protein food on its own, but a person might choose it over other vegetables if they are prioritizing protein intake.

One cup 91 g of chopped raw broccoli has around 2. This vegetable is also low in calories, with around Like broccoli, cauliflower offers a lot of protein compared to its low calorie count. One cup g of chopped cauliflower has 27 calories and 2. Also known as napa cabbage, Chinese cabbage is a vegetable that is full of antioxidants.

While it is not as high in protein as some other sources, 1 cup g of cooked napa cabbage adds 1. Oats offer about They are also a source of complex carbohydrates.

Raw oats are easy to prepare as oatmeal and people can flavor them with a variety of healthful foods, such as fruits and nuts. People should read the label carefully for instant and prepared oatmeal, as they often contain high amounts of added sugars or sweeteners.

Tempeh comes from soybeans, like tofu. However, it has a higher protein count than tofu, offering about A person can usually find tempeh in the refrigerated produce section at the grocery store, often right next to the tofu. Spirulina is a bacteria that grows in both fresh and salt waters.

It offers a variety of nutrients and protein from a small amount of its powdered form. One cup g of spirulina contains around A person can add powdered spirulina to smoothies, salads, soups, and baked goods. Spirulina is also available in tablet form as a dietary supplement.

People can use hemp seeds in salads as a substitute for croutons. Hemp seeds offer about 9. They are fairly easy to find in most grocery stores but can be expensive.

Sun-dried tomatoes are an excellent addition to many dishes and are widely available. They offer protein, as well as additional nutrients and fiber. One cup 54 g of sun-dried tomatoes contains about 7. Guava is a small tropical fruit with a sweet flavor.

Guava is one of the most protein-rich fruits available, with about 4. It also offers additional nutrients, such as vitamin C. Artichokes are high in fiber and offer a good amount of protein.

A half-cup of cooked artichoke hearts 84 g provides about 2. This vegetable is very versatile and is suitable for use in a variety of recipes.

Fresh artichokes and canned artichoke hearts are available in most grocery stores. Peas are high in protein, fiber, and other nutrients. Frozen peas are inexpensive, easy to find, and suitable in a lot of recipes.

Cooked green peas offer about 4. Chickpeas are high in protein and fiber, and full of nutrients that support heart and bone health. Some studies have suggested that chickpeas may have a protective effect against certain cancers , such as breast cancer and colon cancer. Quinoa is one of the only complete sources of vegetarian protein.

One cup g of quinoa contains around 8. It contains all nine essential amino acids , making it an excellent choice for vegetarians, vegans, and those who do not eat a lot of protein from animal sources. Nuts are an excellent source of healthy fats. They make a calorie-dense, protein-rich snack that can help you stay full for longer.

A 1-oz serving, which is around 23 whole kernels or Lentils pack a hefty dose of plant protein and fiber. They are very affordable and may promote heart health. One cup g of cooked lentils contains around Pumpkin seeds are full of protein and minerals, such as magnesium and selenium. One cup 46 g of pumpkin seeds contains around In addition to just snacking on pumpkin seeds, this versatile ingredient makes an excellent topping for yogurt and oatmeal.

A person can also add pumpkin seeds to granola, smoothies, and soups. Avocados not only contain protein and unsaturated fat, but they also contain good levels of fiber and nutrients, such as potassium.

One cup g of pureed avocado offers 4. Pistachios contain a big serving of protein while also being lower in calories compared to many other nuts. A 1-oz This tiny seed packs around 4. People following a vegan diet often use chia seeds as an egg substitute , and many people enjoy adding them to smoothies or salads for extra health benefits.

Asparagus gets over one-quarter of its calories from protein. It is also full of nutrients, including B vitamins, and is low in carbohydrates.

This vegetable provides about 1. Brussels sprouts are full of protein, fiber, and vitamins. One cup 88 g contains around 2. Spelt is a type of hulled wheat with a very high protein content.

It has risen in popularity and is often available with specialty flours. Spelt flour contains Teff is a grass that is often ground down to make flour. This gluten-free food has a fairly high protein content, with about There are many potential sources of protein people can choose from.

Many protein sources offer additional nutrients that benefit overall health as well. Aiming for a balanced diet with a variety of protein sources can help a person maximize healthy fats, vitamins, minerals, and fiber.

Vegetables are good sources of vitamins, minerals, and fiber. Some are also good sources of protein. Learn about the top 10 vegetables for protein…. A person can increase the amount of protein that they consume in various ways, including eating certain…. Protein is one of the three nutrients that the body needs in large quantities.

It is essential to maintain and build body tissues and muscle. Evidence suggests that sauerkraut may provide various health benefits, including supporting gut health. Learn more here. While guarana does contain more caffeine than coffee, both have potential benefits when consumed in moderation.

Learn more. My podcast changed me Can 'biological race' explain disparities in health? Why Parkinson's research is zooming in on the gut Tools General Health Drugs A-Z Health Hubs Health Tools Find a Doctor BMI Calculators and Charts Blood Pressure Chart: Ranges and Guide Breast Cancer: Self-Examination Guide Sleep Calculator Quizzes RA Myths vs Facts Type 2 Diabetes: Managing Blood Sugar Ankylosing Spondylitis Pain: Fact or Fiction Connect About Medical News Today Who We Are Our Editorial Process Content Integrity Conscious Language Newsletters Sign Up Follow Us.

Medical News Today. Health Conditions Health Products Discover Tools Connect. Lunch is always different. I usually eat pasta before my matches. I feel like it's an easy way to fuel. When I'm not playing matches, I usually get a bowl with rice or beans or something, chicken, and I love avocado.

And then dinner just depends on the day. I love salmon, so during matches, during tournaments, I like to eat salmon or chicken for dinner. I try not to eat too much red meat, but every now and then I think I'll put in a steak or something. I do enjoy cooking, but it's not something I do often.

I'm not a good cook, to be honest. I really just started this year, trying to learn how to cook. So I wouldn't say I have any go-tos yet. I love using the air fryer because I think it's the easiest thing ever and it's pretty easy to clean.

So I did make air fryer Brussels sprouts and salmon, and it actually did come out good. Cooking is something that I want to get better at in the future. They're high-protein. I love what the company stands for, so I eat those in between matches and beforehand.

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