Almond farming -
But those plants are being phased out due to environmental regulations. Almond trees live for an average of 25 years. To remain profitable, they must be kept alive for their full lifespan. During droughts, some farmers see their allotment of public water cut drastically, forcing them to either dramatically cut back their water use or buy water on the market.
When demand is high, water can be extremely expensive. The result was a small but healthy crop. But as the drought persisted, Gemperle faced even more trying circumstances.
Her search for answers led her to researchers at Irrigation for the Future, a consortium that develops next-generation irrigation software for farmers. With their guidance, Gemperle started using neutron probes to get precise soil moisture measurements and installed a weather station to get detailed climate reports.
These two data sources allowed the Irrigation for the Future team to develop a nuanced irrigation schedule for her that accounted for soil and weather variations throughout the orchard.
Soon, Gemperle was using a phone app to remotely control her sprinkler system according to the plan. Farmers use neutron probes and other high-tech tools to measure soil moisture, which allows them to make better decisions about where and when to apply irrigation water. Some farmers are installing weather stations on their orchards in order to get the most accurate possible weather data.
This helps them make smarter irrigation decisions. Some farmers can control their sprinklers via a phone app, which allows them to turn their sprinklers on and off for precise periods of time without a lot of labor. Farmers can use satellite imagery to track orchard growth and further inform irrigation decisions.
Like Gemperle, many almond farmers transformed their irrigation practices during the drought. And many more will be making similar changes on their orchards in the years leading up to , as the almond industry strives to reduce the amount of water used to grow a pound of almonds by an additional 20 percent.
According to Tom Devol, the senior manager of field outreach and education for the Almond Board, hitting that target will involve farmers gathering the same kind of soil and weather data that Gemperle now uses.
It will also involve using plant-based sensors to measure tree stress and satellite imagery to determine orchard growth. More farmers will also use app-controlled irrigation systems to easily act on all that information. Farmers are adopting new equipment and techniques to improve local air quality during the almond harvest.
And in an effort to achieve zero waste in orchards, researchers are looking at how to use almond hulls and shells to cultivate mushrooms, strengthen post-consumer recycled plastics, and even brew beer. Whole Orchard Recycling WOR is a process where Almond trees at the end of their lifecycle are mulched and returned to the orchard floor.
Research conducted in California almond orchards has identified significant advantages of WOR, including increased soil matter and increased water holding capacity.
When it comes to waste almonds have natural advantage due to their long shelf life. However, reducing farm, processor and food waste remains a priority for the Australian almond industry. Sustainable almonds. A better future for almonds For us, sustainability is about creating a thriving industry that has a positive impact on the environment, local communities and the economy.
By striving towards continuous improvement, we will continue to grow an industry that's better for the planet, the economy, local communities and our growers.
Increasing irrigation efficiency Like other agricultural industries, almond production requires water. As an industry, we understand that water is a precious resource and must be used wisely. Most Australian almond farms are situated along our river systems, which means our growers see the effects of drought and flood firsthand.
We help our growers improve their irrigation efficiency by providing workshops and training. Bees and Pollination Honeybees are essential to almond production. Australian almond growers implement a range of bee friendly practises throughout the year and especially during bloom to support the health and productivity of bees.
Bee Friendly Farming In the Almond Board of Australia started a partnership with Bee Friendly Farming Australia, to promote their bee-friendly certification program that works with land managers to help protect, preserve and promote pollinator health including both honeybees and native bees.
The Almond Board of Australia's own Almond Centre for Excellence ACE Orchard at Loxton, SA is becoming a showcase for embracing Bee Friendly Farming principles.
Reducing our Impact Australian almond growers are committed to reducing their negative impact on the environment.
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