Category: Health

Oranges for Heart Health

Oranges for Heart Health

Gandhi GR et al. High-protein low-carb diets Muscular endurance vs muscular strength are Healhh eaten Oranges for Heart Health or juiced. Oranbes may even help protect Orangges chronic conditions, such as heart disease, cancer, and diabetes 6. Get The Recipe Spicy Sesame-Orange Wings Tiffani Faison. Vitamin C protects the body against foreign invaders, and research suggests that having enough vitamin C in the diet may prevent and treat infections. People should store oranges at room temperature and away from direct sunlight. Non-discrimination Statement EEO Agency. Oranges for Heart Health

Oranges for Heart Health -

Lamport DJ, Pal D, Macready AL, et al. The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults.

British Journal of Nutrition. Potassium in diet. Folic acid in diet. Magnesium in diet. Adubofuor J, Akyereko YG, Batsa V, et al. Nutrient composition and physical properties of two orange seed varieties. Int J Food Sci. Auerbach BJ, Littman AJ, Krieger J, et al.

Prev Med. Don't take this with that! Kim JS, Kim BW. Are diet and micronutrients effective in treating gastroesophageal reflux disease especially in women? J Neurogastroenterol Motil. NIH MedlinePlus Magazine. Heartburn: What you need to know. Use limited data to select advertising.

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List of Partners vendors. Wellness Nutrition Nutrition Basics. By Cynthia Sass, MPH, RD. Cynthia Sass, MPH, RD. Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor and counsels clients one-on-one through her virtual private practice.

Cynthia is board certified as a specialist in sports dietetics and has consulted for five professional sports teams, including five seasons with the New York Yankees. She is currently the nutrition consultant for UCLA's Executive Health program. Sass is also a three-time New York Times best-selling author and Certified Plant Based Professional Cook.

Connect with her on Instagram and Facebook, or visit www. health's editorial guidelines. Medically reviewed by Aviv Joshua, MS.

Aviv Joshua, MS, RDN, LDN, is a clinical dietitian with over 10 years of experience in healthcare. learn more. In This Article View All. In This Article. Benefits of Oranges. Nutrition of Oranges. Risks of Eating Oranges. Tips for Consuming Oranges.

A Quick Review. Sumo Oranges—Here's Why You Might Want to Try Them. Was this page helpful? Thanks for your feedback! Tell us why! com uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles.

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Lynn Grieger, RDN, CDCES. Definition Types Jump to More Topics. One orange has about 14 grams of sugar. Like other fruits, oranges offer natural sugars, making them better choices than sweets and snacks that have added processed sugars like cookies, crackers, and cereals.

Are oranges good for weight loss? Is it okay to eat oranges every day? However, eating a variety of fruits and other healthy foods like vegetables, lean proteins, and whole grains is a better bet.

Are oranges good for your heart? What nutrients are oranges high in? Department of Agriculture , 1 cup of oranges contains: Help Boost Your Immune System Oranges may boost your immune system, thanks to their vitamin C content.

Reduce Inflammation Vitamin C is an antioxidant that may help prevent chronic inflammation in the body, which is linked to heart disease and diabetes, according to the Academy of Nutrition and Dietetics.

Promote Eye Health According to the American Academy of Ophthalmology AAO , vitamin C is critically important for eye health, and this and other antioxidants may help reduce your risk of developing or slowing the progression of eye conditions such as cataracts and age-related macular degeneration AMD.

Selection While oranges are typically available year-round in grocery stores, thanks to worldwide cultivation, citrus fruits are usually in season in the United States between November and March, according to the Center for Nutrition in Schools at the University of California in Davis.

Some other delicious ideas to incorporate oranges into your diet suggested by Produce for Better Health : Add orange slices to a fruit salad with yogurt. Combine orange juice with fresh lemon juice to make orange lemonade. Add to a bed of salad greens for a touch of sweetness and zest. Make an orange salsa to use with fish or chicken by combining orange peel, chopped oranges, tomatoes, green onions, cilantro, and lime juice.

Saute chicken, bell peppers, onion, garlic, and ginger with a bit of lemon juice, brown sugar, sesame oil, and soy sauce; then stir in chopped orange pieces and serve in lettuce leaves to make a healthy wrap. Side Effects According to Lorencz and Rizzo, potential side effects from oranges include: Diarrhea , nausea, and stomach cramps from too much vitamin C Itchy mouth or throat, which may be a sign of an allergy Worsened acid reflux, due to the potential of oranges aggravating the stomach lining High blood potassium if you have kidney issues Is It Possible to Be Allergic to Oranges?

To grow your own orange trees, it recommends the following: First determine the right time to plan your orange trees. Spring is best in most parts of North America, while oranges may be planted any time of year in Southern California, Florida, and other parts of the so-called Citrus Belt.

Oranges may ripen between 8 to 15 months, depending on the type and size. Oranges are undoubtedly one of the most popular citrus fruits, thanks to their sweet taste and versatility. Whether you want to snack on raw orange wedges or experiment with adding them to your favorite dishes, know that you will gain some important nutrients that have both antioxidant and anti-inflammatory effects.

While most people can tolerate oranges well, you should talk with a doctor if you experience unpleasant side effects or potential allergy symptoms. Editorial Sources and Fact-Checking. Resources Orange. December 27, Citrus Production — An Uphill Battle to Survive.

American Farm Bureau Federation. April 25, Aune D et al. Dietary Intake and Blood Concentrations of Antioxidants and the Risk of Cardiovascular Disease, Total Cancer, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.

The American Journal of Clinical Nutrition. November Wu GA et al. Genomics of the Origin and Evolution of Citrus. February 7, Oranges for Southern Arizona.

The University of Arizona Cooperative Extension. September Valencia Oranges. University of California in Riverside Givaudan Citrus Variety Collection. Rapisarda P et al.

Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species.

December 8, Oranges — a winter fruit in many parts of the U. And since oranges are made up of mostly water, they're a hydrating snack to have on hand before or after a workout. Oranges are most well-known for their immune-boosting properties, but they combat inflammation and play a role in eye and heart health, too.

Learn the nutrition facts and benefits of oranges and some surprising recipe s to include them in your daily diet. One orange has:. Vitamin C protects the body against foreign invaders, and research suggests that having enough vitamin C in the diet may prevent and treat infections.

Insufficient amounts of vitamin C in the diet can cause scurvy — a condition that is rare in modern times, but is accompanied by weakness, fatigue, anemia and frequent infections. Oranges are also a good source of potassium, a mineral that works to regulate blood pressure and fluid balance within the body.

Research shows that having adequate potassium in the diet is associated with lower blood pressure levels, reduced cardiovascular disease risk and decreased chance of having a stroke. Oranges also contain an antioxidant called hesperidin , which suppresses inflammation and has been linked to cardiovascular health, immune health, cognitive function and bone health.

The majority of the hesperidin in oranges is found in the peel. Since a whole orange including the peel is squeezed to make a glass of OJ, hesperidin is most abundant in orange juice.

Lastly, oranges may help improve your sight. The fruit gets its color from a plant compound called beta carotene, which the body converts into vitamin A.

The National Eye Institut e examined the role of beta carotene on age-related eye diseases and found that supplementation with beta carotene, vitamins C and E, zinc, and copper lowered the risk of developing advanced age-related macular degeneration AMD , the leading cause of visual impairment and blindness in the United States.

In addition, oranges contain lutein and zeaxanthin, two plant compounds that have also been studied for their role in treating dry eye. That said, oranges are an acidic fruit, and those who suffer from GERD gastroesophageal reflux disease — a condition in which the stomach acid flows back up into the esophagus — may experience discomfort after eating oranges.

In addition, individuals with kidney disease are usually advised to stay away from foods that are high in potassium, like oranges, since their kidneys cannot process the mineral. There are tons reasons to stock up on oranges besides the health benefits. Here are a few of them:.

Ofanges fruits can be eaten raw or juiced, foor can Orangws added to a Halth of Healt for a touch of sweetness. They also contain Fot nutrients that Muscular endurance vs muscular strength help keep your immune system strong, protect against certain chronic illnesses, Orangrs benefit your health Rigorous exercise regimen. Plus, Hart are 86 percent water, so Oranges for Heart Health help keep you hydrated. Oranges are a member of the citrus family and are known for their orange-colored, leathery rinds, which can be peeled to reveal the edible sweet, juicy flesh inside. According to Britannicaoranges are indigenous to tropical areas of Asia, where farming then spread them to the Mediterranean and eastern portions of Africa. Today, they are also an important crop in the United States. As much as 84 percent of the oranges harvested in the United States are used in juice, with the majority of the rest sold to be consumed fresh, according to the American Farm Bureau Federation. Orange juice is naturally high Heary Oranges for Heart Health like Body composition calculations C and potassium. Commercial varieties are often Hearg enriched with ofr and vitamin D. Orange juice is enjoyed Orahges the world. An 8-ounce ml serving of orange juice provides approximately 1 :. Orange juice is a concentrated source of vitamin Ca water-soluble vitamin that doubles as a powerful antioxidant and plays a central role in immune function 2. Additionally, vitamin C helps promote bone formation, wound healing, and gum health 3.

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