Category: Health

Gut health and cognitive resilience

Gut health and cognitive resilience

BDPP, Supplementary Table S2 as compared to their respective controls. Gut health and cognitive resilience physical activity heaalth daily routines can, therefore, positively influence the microbiota-gut-brain axis and contribute to improved mood and mental health. Probiotics normalize the gut-brain-microbiota axis in immunodeficient mice.

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Your Gut Microbiome: The Most Important Organ You’ve Never Heard Of - Erika Ebbel Angle - TEDxFargo

Gut health and cognitive resilience -

The gut microbiome is a vast community of trillions of microorganisms residing in our gastrointestinal tract.

It consists of bacteria, fungi, viruses, and other microscopic organisms that play a crucial role in maintaining our overall health. A diverse and balanced gut microbiome is essential for proper digestion, nutrient absorption, and a strong immune system.

The gut-brain axis acts as a bidirectional communication system connecting the gut and the brain. This intricate network relies on a constant exchange of information between the central nervous system CNS and the gut microbiota.

The gut sends signals to the brain via various pathways, including neural, endocrine, and immune mechanisms. In turn, the brain influences the gut through these same pathways. Mounting evidence suggests that disruptions in gut health can significantly impact our mood and emotional well-being.

Conditions such as anxiety, depression, and even neurodevelopmental disorders like autism have been linked to alterations in the gut microbiome. Studies have shown that imbalances in certain gut bacteria can lead to increased inflammation and altered neurotransmitter production, affecting mood regulation.

Beyond mood disorders, the gut microbiome also plays a role in cognitive function and brain health. Research indicates that imbalances in gut bacteria can impair cognitive processes such as memory, learning, and attention.

Additionally, the gut microbiome has been found to influence the production of neurotransmitters like serotonin and dopamine, which are crucial for cognitive function. Chronic stress can disrupt the delicate balance of the gut microbiome and exacerbate mental health issues. Stress hormones can alter the composition of the gut microbiota, leading to increased inflammation and heightened susceptibility to mood disorders.

Conversely, a healthy gut microbiome can help mitigate the effects of stress by promoting resilience and improved stress response. Maintaining a healthy gut microbiome is essential for optimizing mental health.

Some key practices include consuming a balanced and diverse diet rich in fiber, fermented foods, and probiotics. Regular exercise, stress management techniques, and adequate sleep also contribute to a healthy gut ecosystem. Manach, C. Pharmacokinetics and metabolism of dietary flavonoids in humans.

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Pasinetti holds a Senior VA Career Scientist Award. We acknowledge that the contents of this study do not represent the views of the NCCIH, the ODS, the NIH, the U.

Department of Veterans Affairs, or the United States Government. Department of Neurology, Icahn School of Medicine at Mount Sinai, New York, , New York, USA. Geriatric Research, Education and Clinical Center, James J. Peters Veterans Affairs Medical Center, Bronx, New York, , New York, USA.

Department of Genetics and Genomic Sciences, Icahn School of Medicine at Mount Sinai, New York, , New York, USA. Institute of Genomics and Multiscale Biology, Icahn School of Medicine at Mount Sinai, New York, , New York, USA. You can also search for this author in PubMed Google Scholar.

wrote the paper, conducted research and analyzed data; S. conducted research. preformed statistical analyses; J. provided essential materials; L.

had primary responsibility for final content; K. analyzed data and preformed statistical analyses; G. Pasinetti provided scientific direction and finalized the manuscript; all authors read and approved the final manuscript. This trial was registered at the Chinese Clinical Trial Registry Chictr.

ZW, XX, BT, CS, and TW conceived and designed this study. ZW, XX, CJ, FH, CS, and TW performed the intervention and collected data.

ZW, SL, YX, MY, and BT collected and analyzed fecal samples. SL and BT carried out statistical analysis. All authors contributed to data interpretation. ZW prepared the manuscript. ZW, XZ, SL, SY, CS, and TW revised the manuscript.

All authors contributed to the article and approved the submitted version. The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

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