Or snap a photo and share it on Pinterest or Instagram windycitybaker. Your email address will not be published. Skip to content. Pin Jump to Recipe Print Recipe. Prep Time 7 minutes mins.

Cook Time 25 minutes mins. Course: Breakfast, Snack. Keyword: Almond, Cranberry, Granola. Equipment Large mixing bowl. Ingredients Ingredients for Cranberry Almond Granola 3 cups g old-fashioned oats i.

Baking the Cranberry Almond Granola Spread the granola mixture evenly on a sheet pan lined with parchment paper. Storing the Cranberry Almond Granola After cooling, gently break the granola into small pieces and store in an airtight container for weeks.

Make the Granola Your Own Granola is a fantastic treat because it can be customized based on your taste. Previous Previous. Next Continue. Similar Posts. One Comment This is one I can certainly make. Thanks Sara! Leave a Reply Cancel reply Your email address will not be published.

Making your own granola is much less expensive, especially if you buy your ingredients in bulk. If you have lots of add-ins, the price of your granola will go up. This is a simple granola that satisifies while keeping the cost low.

Remove granola from the oven, and stir. Let cool for minutes. Add fruit in and stir to combine. When granola is cool, move to an airtight container. Serve over homemade yogurt, or on top of oatmeal. To make this for less, I buy all of the ingredients in bulk.

I get the oil in a 1-gallon container from Walmart. This is a basic recipe, with heavier emphasis on oats vs. mix-ins, and it has a hint of orange. But you can shake up the ratios or change the ingredients, like reducing the quantity of oats by one cup and adding a cup more of nuts with flaked coconut.

Switching out the vegetable oil for olive oil offers a more savory flavor, which is delicious alongside sweet things. Or, replace the maple syrup with honey.

Give it a try and see how its compares with store-bought granola. Making granola at home is an easy and delicious thing to do - here's a simple recipe with whole oats, almonds, dried cranberries, cinnamon and maple syrup, with a hint of orange.

Prep Time 10 minutes mins. Cook Time 25 minutes mins. Course: Breakfast, Snack. Keyword: almonds, cinnamon, dried cranberries, granola, maple syrup, orange zest, vanilla, whole oats.

Servings: 6. Author: Nicole Coudal. Ingredients 4 c. Whole oats 1 c. Pure maple syrup 2 Tb. Honey 1 tsp.

Easy and delicious homemade cranberry granola, with almonds and pepitas and flavoured with honey or maple syrup and a touch of cinnamon. Ready in just 30 minutes! Rolled Oats — go with the large-flake, old-fashioned oats, for best results if you can.

If you only have quick oats, you can use them, though they will cook much more quickly, so watch quickly and count on less baking time. Ground flax or wheat germ, wheat bran, oat bran etc. I just add a tablespoon, but you can add less or more, as you like. Honey or maple syrup — you can use honey, maple syrup or similar syrups here.

Just go with what you have or the flavour that you tend to prefer. Vegetable, canola, sunflower are good neutral-tasting oils. You could also use olive or coconut oil, though they will impart some taste to the granola. Nut oils will also work here. Vanilla — I love vanilla flavour in granola.

I use vanilla bean paste, but regular vanilla extra works just a well. You can omit if you like, and just go with the cinnamon spicing, maybe adding a touch more, if you like. Alternately, you can replace the vanilla with a just a touch of almond extract or go citrus-y, with a bit of orange zest.

Raw Pumpkin Seeds Pepitas — these are the bright green pumpkin seeds, that are raw. If your roasted pumpkin seeds are salted, reduce the added salt in the granola by half. No pumpkin seeds? Substitute sunflower seeds instead.

Sliced Flaked Almonds — these would be the thinly sliced, blanched almonds. You could also used blanched slivered almonds, though you may want to roughly chop them a bit. Pecans or walnuts could also be used here.

Coconut, Pecans, Walnuts, Sunflower Seeds, Raisins, other dried fruit, such as dried blueberries, strawberries, cherries or mango. I have also used chopped dried apricots, as well. The possibilities are almost endless when it comes to granola.

You can truly add anything you like. Grains, seeds and nuts can usually cook the entire time, with the oats, though if you find certain things get too browned, you can add halfway through baking, instead.

Coconut may only need minutes in the oven, so should be added near the end of cooking. Raisins, other dried fruits and chocolate chips should be added after the granola is out of the oven and in the case of chocolate chips, only once the granola is completely cool. I have to confess, I prefer my granola without clumps, but I do get that a lot of people are all about the clumps.

So how to get some lovely clumps in your granola? The trick for granola clumps it to NOT STIR it while it is baking and then allow it to cool completely on the pan before breaking up into clumps.

Course: Breakfast, Snack. Keyword: almonds, cinnamon, dried cranberries, granola, maple syrup, orange zest, vanilla, whole oats. Servings: 6. Author: Nicole Coudal. Ingredients 4 c. Whole oats 1 c. Pure maple syrup 2 Tb. Honey 1 tsp. Kosher or sea salt 1 tsp. Ground cinnamon Zest of 1 orange 1 c.

Dried cranberries. Instructions Heat oven to degrees and line a large rimmed baking sheet with parchment paper. Add oats and chopped almonds to a large mixing bowl.

In a small saucepan, add oil, maple syrup, honey, vanilla, salt, cinnamon, orange zest. Warm over low heat for about 1 minute. Let sit while oven comes to temperature. Pour oats mixture onto the baking sheet and pop into oven. In a large mixing bowl, combine the oats, sunflower seeds, ground flaxseed, and cinnamon.

Set aside. In medium mixing bowl, whisk together the maple syrup, brown sugar, melted coconut oil, agave, and vanilla. Pour the wet mixture over the oat mixture; stir well. Scoop the granola onto a large greased cookie sheet and gently spread out into a thin layer do not press down.

Bake the granola at F for minutes until golden brown, but not too dark around the edges. Remove the tray of granola from the oven and sprinkle with the dried cranberries. Allow the granola to cool on the baking sheet until room temperature.

Break the granola into bite-sized pieces. Store the granola at room temperature in an airtight container for up to 5 days. Prep Time: 10 Cook Time: 18 Category: breakfast Method: baking Cuisine: American. Recipe Card powered by.

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