That's amore! Besides looking gorgeous, these also taste fabulous. Goodbye, cheese and crackers. Hello, cheesy mushrooms. Get the recipe from Savory Nothings. Maybe not a "traditional" snack food, but who says these little delights can't be set out for a classy party.

Sounds like the best time ever, tbh. Get the recipe from Chelsea's Messy Apron. Taste the rainbow, then dip your tortilla chips in it. This show-stopping salsa will have your guests ready to party. This shareable snack calls for spring veggies like asparagus, but you can mix and match to create what's basically an adult pizza.

Get the recipe from Purple Carrot. Has there ever been a more perfect crowd-pleaser? Prep these the day before your shindig, then throw 'em in the oven right before people arrive. Get the recipe from Yellow Bliss Road.

Uh, come to mama, vegetables disguised as fried treats. Think of these as French fries—but green. Get the recipe at Purple Carrot. If you feel kinda weird about mayo, let us introduce you to avocado deviled eggs, which are essentially eggs topped with guac genius!

Top with some jalapeño chile pepper and they will def not be bland. Recipe from Simply Recipes. Aka percent the easiest sweet dip situation you'll ever make. Serve with fruit, grahams, or anything else you wanna shove straight into your face. Recipe from Delish. Don't make your guests choose between dessert and pizza.

Just bring out this showstopper toward the end of the party to keep things lit. Give the people what they want gooey, chocolatey s'mores , but without the smoke, bugs, or dirt. Honestly, it's brilliant. Get the recipe from Leigh Anne Wilkes. If you can blend a margarita, you can blend this hummus.

Set it out with fluffy pita slices and cut-up veggies. Get the recipe from Rock Recipes. Like loaded baked potatoes, but cuter. Just add guac or sour cream. Get the recipe from Green Chef.

Why even bother choosing between sweet and savory? By mixing a tangy, fruity dip with these French toast chips, you get to have everything.

So it's clear we're big spinach artichoke stans over here. These bb wonton bites are so addictive that they'll win over your guests, whether you're hosting friends for the big game or for a Bachelor -watching sesh.

Get the recipe from Peas and Crayons. Sure, you can run to your fave taco joint and pick up their secret sauce, or you can blend up some of your own at home. Serve with tortilla chips of your choosing, plus cilantro. Get the recipe from Cooking Classy. You are not allowed to have a party without buff chicken dip.

PSA: According to the recipe, you can make this with leftover Thanksgiving turkey too, just in case you don't feel like making a last-minute run to the grocery store. Get the recipe from The Forked Spoon. This one's ideal for your veggie friends who are always complaining that there are never enough options on the menu.

Plus, your carnivorous friends would never turn down avo toast. Get the recipe from House Foods Tofu. Chaise Sanders is an Associate Editor at Cosmopolitan , where she covers anything from lifestyle and beauty to entertainment and style.

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You can find her on instagram kissykoko. Feta and ricotta would also be delicious here. To make this warm, cheesy dip, combine caramelized fennel with Parmesan, Brie, and thyme, then broil until it's golden and bubbling. Top whole grain bread or baguette with a spiced pecan paste, Brie, and a touch of sugar for a snack that's salty, sweet, and creamy.

These savory Indonesian cookies from cookbook author Lara Lee are perfectly buttery, crumbly, and cheesy. They're exactly what we want to have around the house for snacking all week long.

This healthy snack has just the right amount of sweet, salt, and tang going on. The brine works with any crunchy vegetable, but we like it best with cucumbers.

Toast pine nuts until they're golden brown, then blend them with white beans and garlic for a creamy dip that will pair perfectly with bell peppers and other crisp vegetables. Who says you can't snack on pickled shrimp? The high-protein snack can be prepared in 45 minutes or less. For cheesy, crispy crackers that come together in no time at all, use frozen phyllo dough.

While this recipe calls for Gruyère, you can easily substitute with Parmesan if needed. Transform frozen puff pastry into cookbook author Meera Sodha's magnificent rolls, which are filled with hot green chutney, cheese, and onion.

These rolls get a kick from green chiles and brightness from lemon juice. Toasted pistachios, nutritional yeast, and an aromatic blend of spices makes this dip the perfect complement to raw vegetables. You can buy many different styles of furikake at the store.

This streamlined homemade version has just five ingredients, and is super-versatile. It's paired with radishes here, but you could top edamame or any kind of veggie for a quick gluten-free snack. Hard boiled eggs are good, but jammy eggs are better. For an easy high-protein snack, top your eggs with marinated bell peppers, anchovies, and some jazzed-up mayo.

They're like deviled eggs , but much less fussy. This chicken liver pâté can be prepared up to two weeks in advance—keep it in your fridge for an elegant happy hour snack, spread onto baguette or whole grain toast.

Transform a bag of salted potato chips into something better with some onion powder, garlic powder, and olive oil. The only thing more crowd-pleasing than cheese is cheese marinated with olive oil, fresh rosemary, and orange slices. Crispy roasted broccoli works just as well as an appetizer as it does a side dish when scattered over garlicky, ricotta-slathered toasts.

For crowd-pleasing nachos, layer tortilla chips with shredded chicken, black beans, and melted Monterey Jack cheese. Serve with this easy guacamole and sour cream. A little bit of patience and a few ingredients are all you need to make this sweet and easy snack.

Dip frozen bananas into melted chocolate chips, then sprinkle with chopped pecans or sprinkles. These muffins are a fantastic picnic food , delicious eaten alongside a soup or a stew, or make a very tasty addition to a brunch table.

They're also highly snackable on their own—set yourself up for success by making a batch at the beginning of the week. Combine cream cheese, butter, garlic, and salt in the bowl of a food processor to make this easy homemade version of the flavored, spreadable Gournay cheese from France.

These little bites are filled with oats, coconut, and nut butter, and come together in just one bowl. Keep them on hand for a healthy anytime pick-me-up.

Want to take them over to the dessert side of things? Use chocolate chips instead of the dried fruit. These cookies are inspired by the most trusted human energy source: trail mix. Each bite is crammed with toasted nuts, dried fruit, hearty oats, and chocolate chips. Keep a batch in your kitchen to stave off sudden hunger pangs.

For a quick smoothie that mimics the flavor of a blueberry muffin, blitz together fresh or frozen blueberries with a banana, some Greek yogurt, oats, and your milk of choice. Boiling canned chickpeas in water for 20 minutes before puréeing them gives you the silky-smooth texture you normally only get in hummus made from dried beans.

Cacio e pepe works on so many things, and this potato chip recipe is one of our easiest snack ideas. All you have to do is fill a bowl with potato chips, grate some Pecorino, and season with coarsely ground black pepper.

Kendra Vaculin. Emily Johnson. Photo by Joseph De Leo, Food Styling by Lillian Chou. Get This Recipe. Photo by Alex Lau. Photo by Joseph De Leo, Food Styling by Kaitlin Wayne. Photo by Chelsea Kyle, Food Styling by Ali Nardi. Photo by Christina Holmes.

A little bit different, but super delicious tuna salad with vegan cream cheese. Slice up some cucumbers and dig in! Use carrots, cucumbers or bell peppers to transport this delicious snack into your mouth. For more details find the original recipe here. You can find our Privacy Policy here.

com is a participant in the Amazon Services LLC Associates Program and the Amazon EU Associates Programme, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.

com and amazon. Recipes Gardening DIY Privacy Policy. Instructions Mix the peanut butter with the honey in a bowl Add the walnuts, sunflower seeds, oats, and coconut and stir together until combined.

Melt the chocolate with coconut oil and combine. You can do this by microwaving for seconds and then consistently stirring. Drizzle the chocolate over the cookies quickly in all directions. Refrigerate the cookies for at least 1 hour and eat within days. Store in the fridge.

Notes For more details find the original recipe here. Nutrition Information Yield 8 Serving Size 1 Amount Per Serving Calories Total Fat 16g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 10g Cholesterol 1mg Sodium mg Carbohydrates 18g Fiber 3g Sugar 7g Protein 7g.

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These are our favorite quick snacks, from dips and spreads to hors d'oeuvres and flavorful snack mixes. We love a good snack, especially when we need something fast for an impromptu cocktail party, game day, movie night, or any afternoon that deserves a little something special.

You can always make a dip in just minutes , but we have options for even heartier options, from a quick Grilled Shrimp Cocktail to Caviar Waffle Bites. Scroll on for more quick snack recipes you can make for any occasion or no occasion at all.

This creamy, smoky dip features flaky smoked salmon two ways: half is finely chopped to add a pleasant texture to the dip alongside briny pops of capers, and the rest is pureed with the mayonnaise, sour cream, and cream cheese, lending its beautiful color and deepening the flavor.

Fresh dill and chives keep the dip light while lemon juice adds brightness and keeps the dip perfectly scoopable — no broken chips here.

Get the spicy, buttery, cheesy flavor of buffalo wings in this quick and easy popcorn recipe perfect for Super Bowl or other game day parties.

Maneet Chauhan's mix of fried peanuts, cashews, almonds, and walnuts is seasoned with a mix of spices, including mild Kashmiri chile powder and garam masala. Two high-impact ingredients — funky Stilton cheese and pickled sweet or spicy peppers — come together to form the ultimate one-bite snack.

Pickled peppers, like spicy peperoncini and mild Peppadew, are packed with enough flavor to stand up against strong cheeses. You can use most blue cheeses here, including Gorgonzola and Roquefort. This Diwali favorite is packed with flavor, crunch, and pure snacking pleasure.

Enjoyed year-round, it's a next-level snack mix of poha flattened rice flakes , roasted chickpeas, shredded coconut, seeds and spices, and more tasty tidbits that you can keep in a jar and serve whenever anyone stops by.

Serve this classic cheese spread with crackers, crostini, or celery. Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for warm weather dinner parties and cookouts.

Mild and tender zucchini are richly flavored with breadcrumbs and cheese for a dish worthy of a party — or just a one-pan weeknight dinner.

These briny olives get kissed with fragrant za'atar and its notes of thyme, marjoram, sumac, and sesame seeds. Lemon, chile, and parsley balance the rich, herbaceous flavors, adding a bright freshness to this easy, bite-sized snack option.

Instead of serving blini alongside a tin of caviar, Justin Chapple makes these adorable handheld snacks. Waffles are cut into strips, and the pockets are filled with caviar, crème fraîche, and snipped chives to form the perfect pop-in-your-mouth morsel. This quick pickle was inspired by Japanese cucumbers dressed in sesame oil, salt, and sesame seeds.

Chef Gerard Craft grew up in Washington, D. Here, he creates a very simple, delicious, and quick snack by tossing sweet crabmeat with fresh mint and lime juice, then spooning it over mashed avocado on toast.

You can make the toasts or buy store-bought ones to save time. As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger, and jalapeño, then seasoning the mix with yellow miso.

Recipe: Peanut Butter Chocolate Snack Mix. With salty feta, juicy tomatoes, savory pesto, and protein-rich chickpeas, this four-ingredient snack salad is an easy energy booster. Bonus: it stores well in the fridge so make a big batch to last all week.

Recipe: Pesto Chickpea Snack Salad. This chia pudding is the perfect balance of sweet and salty. Add the roasted peanuts and granola on top just before serving so they maintain their crunch.

Recipe: Peanut Butter Banana Crunch Chia Seed Pudding. With just two ingredients, this yogurt bark couldn't be easier to make. You can even customize it by swapping in your favorite flavored yogurt and chopped fruit. Recipe: Berry Yogurt Bark. Recipe: Pizza Puff Pastry Twists.

It goes without saying but for the best-tasting guacamole, you'll want to use ripe tomatoes and avocados. Personally, I also like to use a little less red onion because I find that it easily overpowers the overall flavor. Recipe: Classic Party Guacamole. For a mess-free ball-rolling experience, cool the mixture for 15 minutes before shaping your spheres.

Nothing stops a hunger pang dead in its tracks like these dense potato wedges, ready to dunk generously into your favorite sauces. Recipe: Potato Wedges. For larger and puffier pigs in a blanket, use crescent rolls instead of puff pastry.

They'll make for a quick snack or a light meal. Recipe: Pigs In A Blanket. Recipe: 3-Ingredient Peanut Butter Cereal Bites. Make sure not to introduce even a single drop of moisture into your white chocolate or you'll risk getting uneven and rough streaks in your melted mix.

Recipe: Cake Batter Snack Mix. These pretzels will turn out fluffy on the inside and smooth, glossy, and just a little bit crispy on the outside, as they should.

Enjoy with a pat of butter, a cheese dip, or by itself. Recipe: Homemade Soft Pretzels. If you're preparing snacks to share with a group, these deviled eggs are a thoughtful and tasty way to treat your guests. Recipe: Classic Deviled Eggs.

Who knew that frozen Greek yogurt would taste so good? Quick tip: Let the cups warm up slightly before enjoying so you're not freezing your fingers off while handling them! Recipe: Froyo Fruit Cups.

This recipe uses food coloring, but feel free to use whatever combination of food coloring or even cocoa powder and colored sprinkles to fit your mood. Recipe: Sugar Swirl Cookies. These creamy little strawberry bites by no means skimp on flavor or richness, but they do hide the fact that they're actually keto-friendly!

Recipe: Strawberry Cream Cheese Bites. Recipe: Broccoli Tots. One of our most popular snack recipes of all time are these rolled balls, which come together with just peanut butter, oatmeal, chocolate chips, and honey.

It's basically your favorite oatmeal recipe, in bite-size form. Recipe: Peanut Butter Oat Energy Balls. Sweet potato fries are the perfect compromise for people who can never decide between savory and sweet.

Recipe: Ultimate Sweet Potato Fries. Recipe: Homemade Cheese Crackers. The secret to this ultra-crispy popcorn chicken is that it's coated in a layer of crushed chips, which provides texture and even more BBQ flavor.

Recipe: BBQ Popcorn Chicken. After trying out these twists, you'll never have an excuse for not knowing what to do with the asparagus you just bought.

Recipe: Bacon Asparagus Pastry Twists. Seasoned with an enticing mix of spices, this chicken is the star of the dish. But if you're short on time, grab a rotisserie chicken and you'll still end up with delicious, cheesy roll-ups that make a great mid-afternoon snack.

Recipe: Cheesy Chicken Rolled Tacos. This chicken look-alike dish has all the spicy flavor of your favorite wings. Break up your cauliflower into not-too-small, medium-size florets that can be easily drenched in batter. Recipe: Buffalo Cauliflower Bites.