Vegan snack ideas idess treats are like Bodybuilding supplements online but not. When frozen, grapes taste like super sweet, poppable bites of fruit sorbet, and they're absolutely delicious. Eating them together can keep you feeling full and satisfied 1 ,

Vegan snack ideas -

Dairy-free orange cream bars deliver that smile-inspiring taste of nostalgia. This delightful recipe includes vanilla plant-based yogurt, frozen mango chunks, chunks of peeled oranges and Pacific Foods Hemp Vanilla Plant-Based Beverage.

View the full recipe: Dairy-Free Orange Cream Bars. Sometimes, you may not have the time it takes to prepare vegan snacks in advance. Luckily, there are plenty of vegan snack ideas you can throw together on the fly without having to cook or bake. Hummus is mild, savory and creamy, the perfect complement to carrots, broccoli, peppers and any other veggie you can think of.

You can buy pre-made hummus and veggie snack packs or get the items in bulk and throw the snack together yourself. Popcorn is a snacking staple.

Keep in mind that many types of prepared popcorn are made using butter. Read the labels carefully to make sure the products use oil instead of butter or plan to make your own popcorn at home.

Some days just require a more filling snack. Trail mix is perfect as it can include a wide range of ingredients, from nuts and seeds to sweet dried fruit. Plus, it can be customized to fit your unique tastes and made in bulk!

When you want a wholesome snack that tastes good but still has valuable nutrients, soy yogurt is your solution. Plus, there are many options out there, from fruit-flavored yogurt to yogurt with mix-ins like vegan graham cracker crumbs.

Sometimes you just want something to hold you over until your next meal. Some of our favorite nuts include almonds, pistachios, cashews, walnuts and pecans. And fresh fruit always makes a delicious and nutritious treat.

Pacific Foods has the perfect ingredients for making tasty and simple snacks and meals. Shop our products today for delicious and wholesome vegan pantry staples. Banana Blueberry Coconut Cream Popsicles Sometimes, you just need an ice-cold sweet treat.

View the full recipe: Banana Blueberry Coconut Cream Popsicles 2. View the full recipe: Dairy-Free Coconut Caramel Chocolate Bars 3.

View the full recipe: Chocolate Protein Shake 4. Gluten-Free Strawberry Pastry Tarts Pastry tarts are popular because you can grab them and eat them on the go.

But when a real craving hits, we tend to want something packed with tons of flavor—like a sweet-and-sour eggplant caponata for dipping, a batch of hearty homemade Wheat Thins, or a piece of avocado toast that's gussied up with sweet baby peas and spicy radishes.

Because there's a time and a place for everything, including junky snacks, we also have recipes for saucy Korean-style fried cauliflower and fully loaded nachos covered in a vegan queso-style sauce. Keep reading for 18 of our favorite vegan snacks that will fend off any attack.

Chocolate-topped digestive biscuits from brands like McVitie's are great candidates for veganizing. Here, we rely on toasted sugar to provide depth of flavor in the absence of lactose, and use coconut oil to make a dairy-free dough that's easy to handle.

A blend of all-purpose and whole wheat flour supplies the right combination of toasty flavor and crisp-yet-tender texture.

Top with the high-quality vegan chocolate of your choice. Get the recipe for Vegan Chocolate-Covered Digestive Biscuits ». As with the store-bought originals, an all-vegan formula is actually key to homemade Wheat Thins—use butter instead of oil, and the crackers will take on a nuttiness that covers up their signature malt and wheat flavors.

We use toasted wheat germ to nail the grainy texture, and turmeric to give the crackers their signature color and aroma. Get the recipe for Homemade Wheat Thins ». For a dairy-free take on compelling spinach-artichoke dip, a purée of cooked cauliflower and raw cashews proves impressively effective as a creamy base.

We blitz them in the food processor along with the cauliflower cooking liquid, then add flavor to the mixture with vegan mayonnaise homemade or store-bought , nutritional yeast, mustard, garlic powder, and lemon juice. Add the artichokes and cooked spinach, pulse until combined, and it's ready to be baked until browned and bubbling.

Get the recipe for Vegan Spinach and Artichoke Dip ». Making homemade potato chips is surprisingly easy—just slice the potatoes thin, boil them in vinegar-spiked water, and fry until crispy. The vinegar keeps the chips from getting too dark as they fry.

All of our custom potato chip seasonings are vegan, and this one, despite the name, is no exception. Savory nutritional yeast helps mimic the taste of the roasted bird; we grind it up along with granulated garlic, lemon zest, dried thyme, and dried mushrooms to round out the flavors, then toss the spice blend with freshly fried chips to coat.

Get the recipe for Roast Chicken Dinner Potato Chips With Mushrooms, Lemon, and Thyme ». It's as simple a snack recipe as can be, but unusually satisfying: For a twist on plain homemade popcorn , try drizzling it with olive oil and sprinkling it with za'atar , the heady Middle Eastern spice blend of oregano, thyme, sesame seeds, and tart sumac.

You can check out all our popcorn flavors here , including Thai coconut curry, miso soup, and roast chicken dinner; those three are vegan if you swap out the butter.

Get the recipe for Za'atar Thyme-, Sesame-, and Sumac-Spiced Popcorn ». Quesadillas without cheese may seem like a contradiction in terms, but they are indeed a thing in Mexico—and, more to the point, they can be delicious. Here, we mix mashed leftover sweet potato with cilantro, scallions, and pickled jalapeños though you can sub whatever other quesadilla fillings strike your fancy ; spread it over half of a flour tortilla; fold it; and cook it in plenty of oil, just as we recommend in our basic quesadilla guide.

Get the recipe for Cheese-Free Sweet Potato "Quesadillas" ». When tomatoes are out of season, you can still make great bruschetta by breaking out a can. Slowly roasting canned whole tomatoes concentrates their flavors, and mixing them with basil and red wine vinegar as a topping for toast produces a delicious year-round snack.

We like to rub the toasts with garlic before spooning on the tomatoes to get an extra layer of flavor. Get the recipe for Oven-Roasted Tomato Bruschetta ». Making your own raisins at home might sound silly, but these oven-dried grapes are a cut above the sad, shriveled raisins you buy in a box.

Plumper and juicier, they have a flavor that's more similar to fresh grapes—just concentrated, and with a little caramelization. Try playing around with different varieties and cooking times to find the flavor and texture that you like.

Get the recipe for Oven-Dried Grapes a. Raisins ». Though avocado toast has become something of a cliché, it's popular for a reason—a slice of hearty toast spread with creamy avocado, drizzled with a bit of olive oil, and sprinkled with salt makes a simple, filling, and tasty snack or breakfast!

If you need a little more excitement than what the basic formula offers, we've got plenty of different ways to give it a twist. One of our favorites is this bright vegan version, which gets its springtime vibe from sweet baby peas, slivers of crisp radish, and fresh basil.

Get the recipe for Avocado Toast With Radishes, Baby Peas, and Fresh Herbs ». When fall comes around and you have more apples than you can reasonably eat out of hand, this recipe is here to help you preserve their flavor especially if you freeze the applesauce for the off-season.

Apple cider vinegar helps to brighten up the cooked fruit, while leaving the skins on the apples contributes flavor and color.

Because roses belong to the same family as apples, a few drops of rosewater will help intensify the fruit's flavor. Try our apple compote , too, for an elegant and quicker-cooking dessert. Get the recipe for The Best Applesauce ».

Perfect spring rolls are all about balance. Here, a rich, tangy peanut-tamarind dipping sauce doubles as the marinade for crispy fried tofu matchsticks. Tender pea shoots, julienned carrots, sliced chilies, and bright fresh herbs, stuffed into stretchy rice paper wrappers along with the tofu, help to lighten things up.

Get the recipe for Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce ».

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