The combination was so tasty that I knew I had to share a recipe! These buffalo cauliflower tacos would be perfect for the Super Bowl this weekend find more game day food ideas here! Serve them with a side of black beans , refried beans , or cilantro lime rice , or enjoy them all on their own.

The first step in this buffalo cauliflower tacos recipe is making the buffalo cauliflower. You can make it in the air fryer or the oven. Both versions are fantastic!

Toss to coat evenly and roast for 35 — 45 minutes. Stir halfway through until the cauliflower is tender and browned all over. Step 3. Combine all the ingredients for the avocado crema into a high speed blender and blend until smooth and creamy.

Taste for seasoning. Step 4. Serve inside warm tortillas with avocado crema, cauliflower, pickled onions, queso fresco, cilantro and lime. Soba Noodle Salad with Spicy Almond Dressing.

Speedy Red Lentil Soup with Lemon. I hope you love these, and enjoy them for Cinco de Mayo and long after just as we do! If you make these Roasted Cauliflower Tacos, and I hope you do, please leave me a comment here and rate the recipe.

Your feedback means a lot to me! You can also post to Instagram and tag me so I can share your creations! This salad is one of my most viral salads on both Tik Tok and Instagram.

Sometimes a recipe comes my way that puzzles me. At first glance, this three ingredient soup sounds a bit drab: no spices, no cream, no deep caramelization to develop flavor. The first thing that made me […]. That sounds like a good supper to me, very tasty.

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Jump to Recipe Print Recipe. Oh, tacos, how I love thee. Some other recipes that demonstrate this are: Cheesy Eggplant and Lentil Bake Cauliflower Alfredo Pasta One-Pan Skillet Spaghetti. These Crispy Cauliflower tacos are special Because:.

This recipe is easy to make- ready in under an hour! ingredients in roasted cauliflower tacos: Cauliflower — Cauliflower can be quite meaty, especially when roasted.

It means a lot! Skip to content The Well Plated Cookbook is now available! Get your copy. Pin Facebook Tweet. Leave a Review Save Recipe Saved Recipe Jump to Recipe. WANT TO SAVE THIS RECIPE? Enter your email below to save this recipe to your free Well Plated recipe box.

Please enable JavaScript in your browser to complete this form. Hidden Username Field. Cauliflower Benefits Cauliflower offers a long list of power-packed nutrients, including: Potassium Folate cauliflower is higher in both of these than broccoli! Zinc Vitamin C Vitamin K PLUS , cauliflower is low in carbs and calories, but high in fiber and iron.

Patting them dry with paper towels is an essential first step. You can take it a step further by spreading the chickpeas out, in a single layer, on a paper towel-lined baking sheet and letting them air dry for a few extra minutes while you chop the cauliflower and onions.

Substitution Tip! Cauliflower Taco Topping Ideas Here are some of my favorite ways to top these addicting cauliflower tacos with crispy chickpeas. Avocado Thinly sliced red cabbage Jalapeno slices Lime wedges Plain non-fat Greek yogurt or your favorite non-dairy yogurt to make this recipe vegan Fresh cilantro.

Cocktails Peach Margaritas Save Recipe Saved. Appetizers Mexican Corn Dip Save Recipe Saved. Salads Three Bean Salad Save Recipe Saved.

The Best Baking Sheet Made from pure aluminum, this baking sheet is durable, will not rust, and has even heat distribution. Get on AMazon. Can I Prepare These Tacos in Advance? What Vegetables Can I Substitute for the Cauliflower? Are These Tacos Vegan? How About Gluten Free? How Can I Make These Tacos Low Carb?

Review Save Recipe Saved Print. Cauliflower Tacos 4. Cook Mode Prevent your screen from going dark. Cauliflower tacos are the easy and delicious dinner you need! Chipotle roasted cauliflower and crispy chickpeas fill these vegetarian tacos. Prep: 10 minutes mins.

Cook: 35 minutes mins. Total: 45 minutes mins. Servings: 4 servings. Preheat the oven to degrees F. Lightly grease a large baking sheet or line with parchment paper or a silicone baking mat. Place the cauliflower, chickpeas, and red onion in a large bowl, drizzle with olive oil, and sprinkle with the chili powder, chipotle chili powder, cumin, garlic powder, and salt.

Toss to evenly coat, then spread in a single layer on the prepared baking sheet.

Jump to Recipe · Print Recipe. clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon Print Recipe.

Pin Recipe. Description These Crispy Cauliflower Tacos are packed with flavor and the cauliflower as an amazing crunch to it!

Scale 1x 2x 3x. Cook Mode Prevent your screen from going dark. Pre-heat oven to degrees F. Start by cutting up your cauliflower into florets. For this recipe, I wanted them to be bite sized so the tacos were easy to eat. Add your flour and all the spices to a large bowl and mix.

Then, add the milk and whisk again until a thick batter has formed. Add all of your cauliflower to the bowl with the batter and mix until all pieces of the cauliflower are covered in batter.

Next, pour your panko over the cauliflower. Make sure all the cauliflower pieces are coated with the breadcrumbs and then pour onto a large baking sheet. Bake cauliflower until browned and crispy, flipping once, about 25 minutes or so. Remove from the oven and let cool a minute or two.

Please enable JavaScript in your browser to complete this form. Hidden Username Field. Cauliflower Benefits Cauliflower offers a long list of power-packed nutrients, including: Potassium Folate cauliflower is higher in both of these than broccoli! Zinc Vitamin C Vitamin K PLUS , cauliflower is low in carbs and calories, but high in fiber and iron.

Patting them dry with paper towels is an essential first step. You can take it a step further by spreading the chickpeas out, in a single layer, on a paper towel-lined baking sheet and letting them air dry for a few extra minutes while you chop the cauliflower and onions.

Substitution Tip! Cauliflower Taco Topping Ideas Here are some of my favorite ways to top these addicting cauliflower tacos with crispy chickpeas. Avocado Thinly sliced red cabbage Jalapeno slices Lime wedges Plain non-fat Greek yogurt or your favorite non-dairy yogurt to make this recipe vegan Fresh cilantro.

Cocktails Peach Margaritas Save Recipe Saved. Appetizers Mexican Corn Dip Save Recipe Saved. Salads Three Bean Salad Save Recipe Saved.

The Best Baking Sheet Made from pure aluminum, this baking sheet is durable, will not rust, and has even heat distribution. Get on AMazon. Can I Prepare These Tacos in Advance? What Vegetables Can I Substitute for the Cauliflower? Are These Tacos Vegan?

How About Gluten Free? How Can I Make These Tacos Low Carb? Review Save Recipe Saved Print. Cauliflower Tacos 4. Cook Mode Prevent your screen from going dark.

Cauliflower tacos are the easy and delicious dinner you need! Chipotle roasted cauliflower and crispy chickpeas fill these vegetarian tacos.

Prep: 10 minutes mins. Cook: 35 minutes mins. Total: 45 minutes mins. Servings: 4 servings. Preheat the oven to degrees F. Lightly grease a large baking sheet or line with parchment paper or a silicone baking mat. Place the cauliflower, chickpeas, and red onion in a large bowl, drizzle with olive oil, and sprinkle with the chili powder, chipotle chili powder, cumin, garlic powder, and salt.

Toss to evenly coat, then spread in a single layer on the prepared baking sheet. Bake for 30 to 35 minutes, stirring twice, until the chickpeas are crispy and the cauliflower is just tender. Remove from the oven and set aside.

To serve, warm the tortillas. Pile high with the warm cauliflower and chickpea mixture. Sprinkle on any desired toppings. Enjoy immediately. TO STORE : This cauliflower taco filling tastes best the day the tacos are made. Definitely on the make again list. So delicious.

My partner added grilled prawns to his. Thanks for the great recipe! These were SOOOO good with 2 peppers. Used one for the kids, then blended in one more for my husband and I. The romesco sauce was delicious! Let us know how it goes!

I made this for dinner last night and it turned out so good! The sauce was amazing. Made these last nite, served w a mango Mezcal cocktail. Perfect heat! and I have leftover sauce! An easy meal to go along w NBA plaoff games.

Thank you ~. I am sorry. My 2 teens and husband was not wild about it either. Oh no! Did you make any modifications? We ask because this recipe is a reader favorite so we wonder if something could have gone wrong?

Was it the almonds and the sweetness in the sauce? The cauliflower looks tasty. This is literally one of the best things I have ever eaten and made. I never leave reviews but thats how good this was. Seriously eat this you will not regret it is freaking delicious!

I made these earlier and they were delicious! They were super easy to throw together. Thank you for the great recipe! This was really good. The rest of the family was less enthused at the idea of it and, yet, they were pleasantly surprised how much they liked it.

It sounds odd, but it actually tastes a little bit like shrimp! This is a new fav to be a permanent meal each month! The sauce too was a hit for a chicken batch we made for the non-cauliflower lovers in the house. I make a whole bunch of the romesco sauce ahead of time and freeze it alongside some corn tortillas so I can make this whenever I want.

Aw, thank you SO much for the lovely review, Chloe! We are so glad you enjoy the recipe so much! Delicious recipe! Everyone enjoyed — made it exactly as written. The chipotle romesco sauce is superb.

This tastes better than a similar version at our local favorite taco restaurant. We will definitely be making this again. Made exactly as stated. A flavor bomb! Easy and so super healthy. I love the sauce! Can put on nearly anything!! I never review recipes, but this one is so good I had to comment.

I would give this recipe 10 stars. It is super easy, flavorful, healthy, and delicious! The sauce is versatile and great on anything. On my list to try this week!! What alternative would you suggest to make the sauce nut-free peanut and nut allergy.

But my sister did. My daughter and I went to her house for a girls weekend. After a long drive, we had these for supper. She doubled the recipe for the 3 of us, and we gorged ourselves. Ate it all. Today, I printed this recipe.

Aw, love this, CarolAnne! The sauce was BONKERS DELICIOUS! I had a leftover too, so I can use it on other stuff too. The cauliflower was great too, a nice mix of a soft and crunchy bite if that makes sense. Next time, I think I will add black beans or chickpeas to this, since the cauliflower alone feels a bit light.

Oooh — delish! Love the idea of adding some beans. Thanks so much for the lovely review and for sharing your experience, Pam!

You knocked it out of the park with this one. My husband immensely enjoyed it. My 6 year old son wanted to drink the romesco sauce. He only stopped because I told him he could use it for lunch the next day. Flavors are amazing.

Cauliflower by itself was sooo delicious! We paired it with your Black bean salad with orange lime dressing. Soooooooo darn good! Thank you so much for sharing!

These were fantastic!!! Definitely adding to our dinner rotation as well. The only think I altered was using pecans instead of almonds since that was what I had.

We topped ours with red cabbage, avocado chunks and a little Greek yogurt for more creaminess. Thank you for another winner! Side note: when my hubby tasted them at lunch today he asked that I add these to our regular rotation :. Thanks for another fantastic recipe!!

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Roasted Cauliflower Tacos with Chipotle Romesco Smoky, roasted cauliflower tacos with a spicy chipotle romesco sauce! An easy 30 minutes! Author Minimalist Baker. Print SAVE SAVED. Prep Time 5 minutes minutes. Cook Time 25 minutes minutes. Total Time 30 minutes minutes.

Servings 4 3-taco servings. Course Entrée.

This is a new fav to be a permanent meal each month! The sauce too was a hit for a chicken batch we made for the non-cauliflower lovers in the house. I make a whole bunch of the romesco sauce ahead of time and freeze it alongside some corn tortillas so I can make this whenever I want. Aw, thank you SO much for the lovely review, Chloe!

We are so glad you enjoy the recipe so much! Delicious recipe! Everyone enjoyed — made it exactly as written. The chipotle romesco sauce is superb. This tastes better than a similar version at our local favorite taco restaurant. We will definitely be making this again.

Made exactly as stated. A flavor bomb! Easy and so super healthy. I love the sauce! Can put on nearly anything!! I never review recipes, but this one is so good I had to comment. I would give this recipe 10 stars. It is super easy, flavorful, healthy, and delicious! The sauce is versatile and great on anything.

On my list to try this week!! What alternative would you suggest to make the sauce nut-free peanut and nut allergy. But my sister did.

My daughter and I went to her house for a girls weekend. After a long drive, we had these for supper. She doubled the recipe for the 3 of us, and we gorged ourselves. Ate it all. Today, I printed this recipe. Aw, love this, CarolAnne! The sauce was BONKERS DELICIOUS!

I had a leftover too, so I can use it on other stuff too. The cauliflower was great too, a nice mix of a soft and crunchy bite if that makes sense. Next time, I think I will add black beans or chickpeas to this, since the cauliflower alone feels a bit light.

Oooh — delish! Love the idea of adding some beans. Thanks so much for the lovely review and for sharing your experience, Pam! You knocked it out of the park with this one.

My husband immensely enjoyed it. My 6 year old son wanted to drink the romesco sauce. He only stopped because I told him he could use it for lunch the next day.

Flavors are amazing. Cauliflower by itself was sooo delicious! We paired it with your Black bean salad with orange lime dressing. Soooooooo darn good! Thank you so much for sharing! These were fantastic!!! Definitely adding to our dinner rotation as well.

The only think I altered was using pecans instead of almonds since that was what I had. We topped ours with red cabbage, avocado chunks and a little Greek yogurt for more creaminess. Thank you for another winner! Side note: when my hubby tasted them at lunch today he asked that I add these to our regular rotation :.

Thanks for another fantastic recipe!! Please enable JavaScript in your browser to complete this form. Skip to primary navigation Skip to main content Skip to primary sidebar Search for.

Facebook Instagram Pinterest Twitter YouTube. Search for. Roasted Cauliflower Tacos with Chipotle Romesco Smoky, roasted cauliflower tacos with a spicy chipotle romesco sauce!

An easy 30 minutes! Author Minimalist Baker. Print SAVE SAVED. Prep Time 5 minutes minutes. Cook Time 25 minutes minutes.

Total Time 30 minutes minutes. Servings 4 3-taco servings. Course Entrée. Cuisine Gluten-Free, Mexican-Inspired, Spanish-Inspired, Vegan. Freezer Friendly No. Does it keep?

Cook Mode Prevent your screen from going dark. Ingredients US Customary — Metric. Instructions Preheat oven to degrees F C and add cauliflower to 2 large baking sheets use more baking sheets if increasing batch size.

Toss to combine and roast on the bottom rack for minutes or until golden brown and tender. Roast on the center rack for minutes, checking at the 8 minute mark. If the almonds are dark brown and cracking, remove from the oven to avoid burning, but continue cooking garlic until light golden brown and slightly softened.

Remove from oven and set aside. While cauliflower finishes roasting, add drained, fire-roasted tomatoes to a high-speed blender along with almonds, roasted garlic peeled , raw garlic peeled , oil or water , lime juice, paprika, cumin, salt, maple syrup, and chipotle peppers in adobo sauce.

Blend on high until creamy and smooth, scraping down sides as needed. To serve, warm tortillas in the microwave or in the oven directly on the still-warm oven racks until pliable. Then add Tbsp of the romesco sauce and a generous portion of cauliflower.

Best when fresh. Store leftover sauce in the refrigerator up to 1 week or 1 month in the freezer , and the cauliflower in the refrigerator up to 3 days.

Reheat cauliflower in a degree F C oven until warm best when fresh. Serving: 1 three-taco serving Calories: Carbohydrates: Did You Make This Recipe? Facebook Twitter Pin It.

Recipes Vegan Chorizo Sausage Links 10 Ingredients! Recipes Easy Vegan Flan No-Bake! Recipes Easy Vegan Paella 1 Pan! Recipes Easy Vegan Chorizo. Cancel reply Have a question? Comment: My Rating: My Rating:. I Made this I Have a Question. All comments I made this Questions. Thank you for sharing, Kim!

This recipe is amazing. Any substitute suggestion for the garlic? Try serving the roasted cauliflower and crispy chickpeas over a bed of brown rice or quinoa with your choice of toppings for a healthy vegetarian burrito bowl. Here are some of my favorite ways to top these addicting cauliflower tacos with crispy chickpeas.

Made from pure aluminum, this baking sheet is durable, will not rust, and has even heat distribution. The filling tastes best right out of the oven the chickpeas lose some crispness as they rest.

To get ahead, chop the cauliflower up to 2 days in advance and refrigerate. The chickpeas can be drained in the morning and left out to dry until dinner.

The neutral flavor of cauliflower works well here. For a similar spin, try swapping diced potatoes or sweet potatoes. Yes, the filling is vegan as the recipe is written. Just make sure to keep your toppings vegan too. This recipe is also gluten free, provided you serve the tacos with corn tortillas.

Follow wellplated on Instagram, snap a photo, and tag it wellplated. I love to know what you are making! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated. com and of The Well Plated Cookbook.

I adore both sweets and veggies, and I am on a mission to save you time and dishes. Your email address will not be published. Yum yum YUM! I made this tasty dish and had no leftovers!! Great flavor! Emily, YAY!!!! I am so happy to hear this. The naan sounds like a delicious twist.

Thanks for trying the recipe and taking time to leave this wonderful review! We made this for dinner last night and it was absolutely amazing!! So flavorful and as a bonus it was really easy and quick to make!

Our goal for this year has been to not waste food so instead of buying a new head of cabbage we decided to use up several Brussels sprouts that were hanging out in the fridge.

We finely shredded them in the food processor and tossed with a little lime juice, olive oil and salt and pepper. Everything was delicious!!!!! You are seriously the best! Thanks for all of the amazing recipes. Tracy, thanks for sharing this awesome review! Absolutely wonderful! Made them on the grill my wife loved them too!

Great recipe! I am so happy to hear that Steve! Thank you so much for trying the recipe and taking time to leave this wonderful review. It means a lot! This recipe is basically the vegan version of our favorite fish tacos. For the coating, you'll need to make a milk and flour slurry first so that the panko bread crumbs stick to the florets.

It's a slightly tedious process, but while one batch of cauliflower is cooking in the air fryer you can be breading the next round. The finishing touches? A quick and easy pickled slaw for a bite of freshness and a spicy mayo for a touch of heat. Have you made these yet?

Let us know how it went in the comments below! Makinze is currently senior food editor at Delish, where she develops recipes, creates, and hosts recipe videos and is our current baking queen.

She is our expert pie crimper, believes you should always have the ingredients for chocolate chip cookies on hand, and everyone needs to know a perfect roast chicken recipe. Rainbow Collard Green Wrap. Cauliflower Wings.