Authentic matcha green tea -
You can alternatively use a regular teaspoon. Do not use water. Fine Sieve: A fine sieve helps to remove powdered lumps. In general, you can find two grades of matcha: ceremonial or culinary grade.
For making matcha tea at home, I recommend ceremonial-grade, which also comes in two different types. One is the thinner usucha 薄茶 and the other thicker type called koicha 濃茶. For beginner and everyday use, usucha is a great start.
Koicha is more expensive but is the green tea of choice in Japanese tea ceremonies and special tea parties. It is much sweeter and more full-bodied than usucha. Culinary-grade is used in making matcha desserts and sweets. The Japanese tea ceremony or we call sado 茶道 , chado 茶道 or chanoyu 茶の湯 or ocha お茶 in Japanese is a choreographic ritual of preparing and serving matcha.
As a guest, there are a lot of etiquette and rules to follow when you attend the ceremony. For example, when matcha is served by a host, you hold the tea bowl with your right hand on its side and left hand under the cup.
Then you will need to rotate the bowl a little to the right before drinking. When the host places the tea bowl in front of you, you are looking at the most beautiful part of the bowl. It is rude if you put your mouth directly on it, therefore you turn the bowl to the side and drink.
You can always experience the Japanese tea ceremony at tea houses, but I also wanted to show you how easily you can prepare delicious matcha at home and enjoy it without attending the Japanese tea ceremony. A simple ritual of making matcha is always a welcome relaxation at any time of the day.
For me, the act of whisking and partaking the emerald green cup of tea reminds me to take a slower pace of life and appreciate the beauty of simplicity.
I hope it will bring you the same calming experience as well. There are so many brands out there! My personal guide is to go with high quality matcha that is sourced directly from Japan. The powder should be a vibrant bright green color.
I get my matcha from Ippodo Tea 一保堂 and you can also purchase their tea on Amazon! You can also find a small tin or bag of matcha powder imported from Japan at Japanese grocery stores like Mitsuwa, Marukai, and Nijiya, or specialty tea shops.
The shelf-life of an unopened package depends on how it is packaged. In general, high quality unopened green tea powder lasts for 6 months. You can do this easily by drinking more matcha green tea or making delicious desserts! To store, seal the package tightly and store it inside an airtight can.
Avoid storing in direct sunlight and areas with high temperature or humidity. Wish to learn more about Japanese cooking? And stay in touch with me on Facebook , Pinterest , YouTube , and Instagram. Growing up in L. Having read this article, my curiosity was peaked.
So when I saw a little package of Matcha Mochi at the supermarket, I had to try it. It took me back to those confections and I LOVE them. Thank you! Hi George, We are so glad to hear this post helped you bring back your good memory of the tea ceremony and confections!
Thank you very much for reading and for your kind feedback. Tony A. Hi Tony! Thank you very much for your kind words. We are so happy to hear you enjoyed our article and recipes!
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Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. Table of Contents What is Matcha? How is Matcha Made? Health Benefits of Matcha Does Matcha Contain Caffeine?
How to Store Matcha. High in antioxidants, Matcha green tea offers many great health benefits and calming effects. Learn how to make a perfect cup of Matcha Japanese Green Tea at home!
Print Recipe Pin Recipe. Prep Time: 5 minutes mins. Total Time: 5 minutes mins. Servings: 1 cup of matcha. US Customary Metric. Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Cook Mode Prevent your screen from going dark. Before You Start: This recipe is not to teach the proper method for the Japanese tea ceremony but to make delicious matcha at home. To Prepare the Equipment Gather the matcha and tea set.
Pour some boiling water into the bowl. Gently whisk the tip of the chasen bamboo whisk in the hot water. This warms up the bowl and soften the bamboo tines, making the chasen flexible and springy for effective whisking action.
Discard the hot water from the bowl and dry the inside of the bowl with a clean dry cloth. To Prepare the Matcha For Usucha , scoop 1 tsp matcha green tea powder or 1½ heaping chashaku tea scoops matcha into a fine-mesh strainer over a tea bowl.
For Koicha , scoop 2 tsp matcha green tea powder or 3 heaping chashaku tea scoops matcha into a fine-mesh strainer over a tea bowl.
If you use a tea scoop chashaku , the scoop should be rounded, reaching just the point where the chashaku starts to bend. Sift your matcha into your dry empty bowl.
This will ensure there are no clumps and your tea will be smooth. Pour boiling water into a teacup and let it cool down for a minute; the temperature should be around ºF 85ºC. Gently add a very small amount of hot water into the bowl with the matcha.
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