Presidents' Vegan-friendly dinner ideas Deals Best Walking Vegan-friendl Best Luggage Best Skincare Routine Best Mattresses of Recipe: Dibner Taco Fat burning supplements. Vegan-friendly dinner ideas and sweet, this berry-tastic dessert is the perfect treat to celebrate summer fruit. Our vegan, low calorie buffalo cauliflower tacos are ready in just 35 minutes and are so packed with flavour that you won't even notice you're being virtuous. Recipe: Vegan Crispy Tofu Noodles.

Vegan-friendly dinner ideas -

Edgar Castrejón wrote the book on vegan Mexican and Latin American cooking. No, literally: It's called Provecho: Vegan Mexican Recipes to Celebrate Culture and Community.

These mushroom tacos are the most requested dish at his family gatherings—corn tortillas only! Coldness dulls flavor, which is why it's important to season generously while the mixture is warm. We guess you know by now that we have a thing for grain salads.

How can we not, when they're filling, flavorful, and make killer leftovers? Don't let hot weather keep you from enjoying a bowl of ramen. The homemade Sichuan chili paste and chili oil yield more than you need for this recipe, but they will keep for weeks and make for great all-purpose condiments.

Even we can't believe how creamy it is. That's due to the vegan MVP, the great cashew nut. base for stews, soups, braises—or just something comforting to sip. Weeknight vegan dinner recipe? We've got you with this fluffy, textured cauliflower rice.

Doctor it up with toasted pine nuts or almonds, dates or dried currants, lots of fresh herbs, unsweetened coconut flakes, or chopped fresh chile. Ratatouille is a classic French Provençal dish of summer vegetables—usually eggplant, onions, peppers, tomatoes and zucchini—roasted in a generous dose of olive oil.

Serve it as a side dish or on its own with some crusty bread to sop up the juices. Cabbage deserves more credit! You can char it, braise it, spice it, and—in this vegan recipe—turn it into the best thing on the table with a little help from a maple-lime dressing.

This deeply comforting Haitian meal consists of sos pwa nwa, black bean sauce enriched with coconut milk, served alongside mayi moulen, a creamy cornmeal porridge flavored with garlic and herbs. This easy vegan dinner recipe has everything: toasty, nutty fried tempeh, a caramelized spice paste, plus vegetables such as kale, green beans, and tomatoes for good measure.

This vegan recipe is an unexpected take on Italian panzanella , where chunks of ripe melon take the place of tomatoes. The dressing is unexpected, too: the melon's juices, the brine from Peppadew peppers, and the white balsamic vinegar combine to hit spicy, sweet, and tart notes.

Photo by Emma Fishman, Food Styling by Rebecca Jurkevich. View Recipe. Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Sophie Strangio. Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Megan Hedgpeth.

Photograph by Alex Lau, food styling by Susie Theodorou, prop styling by Sophie Strangio. Photo by Chelsie Craig, Food Styling by Maggie Ruggiero. Photograph by Isa Zapata. Food Styling by Cyd McDowell. Prop Styling by Paige Hicks. Photograph by Jessica Pettway, food styling by Sue Li, prop styling by Sophie Strangio.

Photo by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Anne Eastman. Photo by Laura Murray, Food Styling by Kat Boytsova. Photo by Alex Lau, Styling by Andy Baraghani. Photograph by Emma Fishman. Food Styling by Pearl Jones. Photo by Emma Fishman, Food Styling by Susan Ottaviano.

Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio. Photo by Laura Murray, Food Styling by Micah Morton. Photo by Chelsie Craig, Food Styling by Michelle Gatton. Photo by Emma Fishman, Food Styling by Pearl Jones.

Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. Alex Lau. Photo by Emma Fishman, Bowl by Meilen Ceramics. Photo by Emma Fishman. Food Styling by Kat Boytsova.

Prop Styling by Stephanie De Luca. Photo by Chris Morocco. Photo by Alex Lau, food styling by Rebecca Jurkevich. Photo by Marcus Nilsson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski.

Photo by Alex Lau. Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski. Photograph by Frank Frances, food styling by Lillian Chou, prop styling by Sophia Pappas.

Photo by Alex Lau, Styling by Sue Li. Food styling by Susan Ottaviano. Prop Styling by Maeve Sheridan. Photo by Chelsie Craig, food styling by Chris Morocco. Photo by Chelsie Craig, food styling by Andy Baraghani. Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen.

Photo by Alex Lau, food styling by Chris Morocco, prop styling by Emily Eisen. Photograph by Emma Fishman, Food Styling by D'mytrek Brown, Props from Meilen Ceramics. Photo by Chelsea Kyle, Food Styling by Chris Morocco, Prop Styling by Bea Chastka.

Photo Alex Lau, food styling by Chris Morocco, prop styling by Emily Eisen. Photo by Alex Lau, Styling by Chris Morocco. Marcus Nilsson. Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski. Photo by Alex Lau, Food Styling by Rebecca Jurkevich, Prop Styling by Emily Eisen.

Laura Murray. Photo by Alex Lau, Food Styling by Yekaterina Boytsova. Photo by Oriana Koren, food styling by Lillian Kang, prop styling by Jillian Knox. As the commenters can confirm, this recipe is super adaptable.

Zucchini squash, garlic, and sweet potato all go great in this versatile "meat" sauce, depending on what veggies you have on hand.

Recipe: One-Pot Lentil Bolognese. These meatballs come together with a mixture of mushrooms, beans, onion, bread crumbs, parsley, and other seasonings. If your mixture feels crumbly, make the balls a little smaller and try adding more breadcrumbs.

Recipe: One-Pot Vegan Swedish "Meatball" Pasta. If you don't have a potato masher to use for this recipe, a sturdy fork or whisk gets the job done, too. Recipe: Farro Lentil Salad. Note that the sauce thickens up considerably once it's cooled down, so don't throw out the reserved liquid until you're sure you have the right consistency.

Recipe: Vegan Fettuccine Alfredo Pasta. In Valencia, Spain, paella is often served in the very pan that it's cooked in — a testament to the importance of the delectably crispy rice that sticks to the bottom of the pan. For an easier clean-up, use a non-stick pan. Recipe: Meatless Paella.

While this recipe includes instructions for homemade BBQ sauce, you can also use a store-bought variation for the same delicious results. Recipe: Sweet Potato Chickpea BBQ Veggie Burgers.

This is another great recipe to make on Sunday evening for a dinner that leaves enough leftovers for a few weekday lunches. Recipe: One-Pot Butternut Squash Pilaf. Walnuts are a vegan's best friend — they're crunchy, great for texture, and are packed with ~good fats~. Recipe: Cauliflower Walnut Burritos.

Tempeh is the underrated star of the meat-free protein world. It packs 18 grams of protein per three-ounce serving and, as this recipe proves, is easy to dress up with your favorite spices.

Recipe: Tempeh Taco Salad. Five ingredients are all you need for this pad Thai sauce — plus all the red Thai chiles your mouth can handle. Recipe: Vegan Pad Thai.

At least once a month during the summer season, I find myself googling "best dishes to take to a BBQ. Recipe: Grilled Corn Summer Pasta Salad. This meal — which consists of rice, pigeon peas, vegetables, and plenty of seasoning — is so good, it's actually Puerto Rico's national dish.

Recipe: Arroz Con Gandules. If you have nutritional yeast and a few basic ingredients — including onion powder, carrots, potatoes, and vegetable broth — then you can make this heavenly "cheese" sauce. You'll want to put it on every savory dish you make from here on out, trust me.

It's all about texture in this recipe for meatless sloppy joes, which relies on finely diced onion, bell peppers, and textured vegetable protein or defatted soy flour to create that satisfying bite.

Recipe: Meatless Sloppy Joes. Recipe: Vegan Tofu Bao Buns With Pickled Vegetables. It tastes so much like chicken, we put it in the name. If you're transitioning into a meat-free lifestyle, this recipe is a great one to add to your dinner rotation. Recipe: Stir-Fry Tofu That Tastes Like Chicken.

To complete this meal, serve the cauliflower in a warm pita pocket with pickled vegetables and lemon yogurt. Recipe: Whole Roasted Cauliflower. Prepare the chickpea mixture ahead of time, then fry or bake them as soon as you're ready to eat for optimal crispiness. Recipe: Homemade Falafel.

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Home Recipes Collection 86 vegan dinner recipes. Showing items 1 to 24 of Vegan lentil stew.

Vegan-ffriendly Vegan-friendly dinner ideas, for we've collated our all-time favourite vegan dinnerr for inspiration, including comforting idnner, satisfying salads and stews. We've also included our favourite 'fakeaway' recipes, Vegan-friendly dinner ideas tofu pad thaipulled Fat-burning strategies mushroom bao buns and tacosplus better-for-you pizza and pastatoo. This vegan recipe is perfect for the colder months. Let your slow cooker do all the hard work and be rewarded with a rich and flavoursome stew. Recipe: Mushroom Bourguignon. This vibrant vegan tagine recipe combines sweet squashcauliflowerbaby aubergines and protein-packed chickpeas for a comforting meal to feed a crowd. Recipe: Vegetable Tagine. For a limited Vegan-friendly dinner ideas Try Vegan-friendly dinner ideas 1 MEAL Dinnef for FREE! By Megan Dinner. Plant-based eating should never be boring! Potent Curcumin Extract to create Vegwn-friendly, oil-free cinner of comforting classics like potato skins, quesadillas, tacos, mac and cheese, brownies, ice cream, and more. From hearty vegan dinner recipes to tantalizing sweet treats, all these dishes use easy vegan cooking techniques and familiar ingredients so you can avoid overly complicated dishes without skimping on flavor. Get ready to dig into these vegan meal ideas that will delight the whole family!