Chromium browser for Mac was the 2nd annd I made the aoup cheddar soup. The only thing Chromium browser for Mac changed was I sup the carrot instead of julienned and I used my immersion blender in it for just a few seconds at the end. I used Almond flour instead for a more thigh friendly version, still made a nice rue. sign in.

Broccoli and cheese soup -

But trust me, it will disappear quickly! Baked Potatoes. Homemade Bread Bowls. Not this recipe it would curdle but I do have a slow cooker broccoli cheese soup recipe here. More Comments. Home » Recipes » Fall Faves.

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Print Recipe. Review Recipe Pin Save Saved. Truly the BEST Broccoli Cheese Soup! It's perfectly cheesy, hearty, rich, creamy, and it's super easy to make! Pair it with fresh bread for a delicious cozy dinner. Makes about 8 cups.

Servings: 6. Prep 10 minutes minutes. Notify me of follow-up comments via e-mail. My kids love it. When my youngest got her braces on two weeks ago, I decided to blend it and that was a hit too. Great recipe! Great Soup! My mom approves! Easy and Quick on a cold snowy day just perfect.

Full of flavor and I used low sodium broth. Will definetly make again. This was PERFECT — some broccoli cheddar soup are just a pot of thick cheese, but this one was the perfect balance. I used Better Than Bullion Vegetable base and it provided a great flavor. I used my immersion blender to break everything down a bit before I added the cheese, and it was my dream broccoli cheddar soup.

You DO have to reheat it on the stove as the recipe suggests. I tried it both ways and it split in the microwave and became grainy, but was just fine on the stove.

Soooo gooood! Thank you for an easy yummy recipe! Definitely recommend the following additions: To your taste Dry ranch seasoning Garlic powder Onion powder And EXTRA sharp white cheader cheese. This was wonderful! I could eat soup everyday and this one is a keeper! Then add a decent amount of salt.

I served it with a toasted beget and it felt like we ordered out. Following the recipe perfectly results in a bland soup.. I added fresh garlic, a LOT more cheese and seasonings and it turned out great.

Taste as you go and add what you feel like needs to be added! I had the ingredients on hand so made a huge pot of this. He ate about 5 coffee cups full, and was just what we needed to see this holiday season.

Thank you so much for sharing the recipe. We had a bunch of beautiful, fresh broccoli from the garden and carrots as well, and it has been so chilly lately so a broccoli cheddar soup sounded like the perfect way to use these veggies. I picked this recipe because of the simplicity of ingredients and instructions and it turned out very tasty and wholesome.

I served it with butternut squash cornbread recipe on Food. com and it was the perfect winter flavor combo. I do think nutmeg is a very strong flavor, so I would caution people to start with a small sprinkle and add as desired. That was definitely enough to taste it without it overpowering the soup.

I would make this again! I added in a small clove of garlic with the onion and on top of everything else, this recipe was perfect. I used better than bouillon, used a bit of havarti cheddar along with 7oz sharp cheddar, and at the end blended it halfway with an immersion blender.

My family and I did not enjoy this. I am at a loss! I followed the recipe exactly but something about the taste was way off. After every bite, it was just a weird aftertaste. My family said maybe sharp cheddar was the wrong way to go, maybe a mild would be better?

I wish I saw your comment before I made this. Definitely NOT Paneras recipe. This was such a great recipe! I tried tasting it without nutmeg at first and i loved it.

Regardless very good recipe! This is my go to now! It was delicious. I erred on the side of putting it on low it was still bubbling with the lid half on and stirred it occasionally. I also had to almost double the flour to get the thickness at my altitude feet. Only use fresh broccoli.

Rather than removing some and blending, I used my hand mixer in the pot. Heavy cream rather than half and half is best. Overall, this is delicious. This soup is sooo good!! Definitely try this recipe out! This soup is amazing and so easy!

The second time I made it exactly according to the recipe and it was even better! Both times it satisfied my craving. Soup was bland so I added some garlic.

I did add a heaping teaspoon of cornstarch mixed with a bit of water at the end to thicken it. I like it thick 😈. Served with some crusty Italian bread. Big Winner! I made this last night and it was delicious! I doubled the recipe, but only used a half teaspoon of nutmeg, which I thought was the perfect amount.

I also used gluten free flour and it thickened up perfectly. I made it for my kids, they love panera. Soup was delicius. No grainy feeling just soothing and delicious! Thank you! Absolutely delicious! It tasted alright but its no where what was expected from the reviews.

I bet you are divorced and miserable. The person wait staff cringes at when you walk through the door. You should be embarrassed by that comment Tony. she can have an opinion. what a weirdo thinking those comments are acceptable, especially on a recipe website that allows for reactions to the recipe….

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Now check your email to confirm your subscription. There was an error submitting your subscription. Please try again. posted by Christy Denney on Dec 12, updated Oct 5, 1, comments » Jump to Recipe. You can also use heavy cream.

Panera's Broccoli Cheddar Soup 4. Creamy broccoli cheddar soup is comfort food at its best and this Panera's Broccoli Cheddar Soup is an easy dinner that hits the spot. Print Pin Rate. Prep Time: 10 minutes mins. Cook Time: 25 minutes mins.

Total Time: 35 minutes mins. Servings: 6 servings. Dutch Oven. Add the broccoli and carrots. Cook over low heat for minutes or until the broccoli and carrots are tender.

PREV PREVIOUS RECIPE NEXT NEXT RECIPE. Recipes Cheese. Brcocoli Broccoli Cheese Soup. Submitted by chefnini. Served with crusty bread. I Made This. Ready In: 1hr 10mins. Cheesee Cheese Soup is the cheesse comfort Chromium browser for Mac This is Brocoli cheesy, amazingly rich and creamy, Broccolo it has plenty of fresh broccoli cut into itty bitty pieces of course dotted throughout. Love this flavor combo? Also try my Cheddar Broccoli Potato Soup and Slow Cooker Broccoli Cheese Soup. Better than the local soup shops and chain restaurants Panera Bread. Chances are it will quickly become one of your go-to soup recipes!

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