I tried Increasing exercise capacity today. Ingredients 5 cups Blackbfrry 1 to reclpe cups sugar see note 1 to 2 tbsp lemon juice optional. Blacbkerry will jan enough liquid from the tecipe along with Bllackberry sugar and lemon juice. Blackberry jam recipe to Recipe Jump to Video Print Recipe. This recipe is great as both for small batches like when you got an awesome deal on blackberries but not enough to make a standard jam recipe and for wowing friends at an impromptu brunch- makes up in literally minutes… Like while your biscuits are in the oven. Measure out an equal part of sugar to match the exact amount of mashed berries. Pingback: Decorating Jam Jar as Gifts.

Blackberry jam recipe -

Prep Time:. Jump to Nutrition Facts. Directions Mash blackberries in a saucepan with a potato masher. I Made It Print. Nutrition Facts per serving 34 Calories 0g Fat 8g Carbs 0g Protein. Add Your Photo.

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Total Fat 0g. Saturated Fat 0g. Cholesterol 0mg. Sodium 0mg. Total Carbohydrate 8g. Dietary Fiber 1g. Total Sugars 7g. Protein 0g. Vitamin C 4mg. Calcium 6mg. Iron 0mg. Potassium 30mg. Since this recipe yields a small batch of jam, you might have some extra fresh blackberries on hand.

In that case, be sure to make a refreshing pitcher of old-fashioned blackberry lemonade or a dish of blackberry cobbler for dessert! The berries are also delicious in this croissant breakfast casserole , in farmhouse blackberry muffins , in these lemon muffins , or in lieu of mandarin oranges in this house salad.

Read More. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. this surely looks and sounds easy to make without that pectin!

Thanks for your lovely blog and sharing your great recipes with all of us Blair! God bless your dear heart. I had 1. Thanks for providing a small batch recipe for little home gardens! Enjoy that jam! Thanks, Shannon! This recipe is a keeper!

The jam has the perfect sweetness and the consistency is spot on I added the pectin to guarantee. Thank you for a stellar recipe! All rights reserved. Privacy Policy. Skip to content Get 5 quick-prep meals you can make tonight. Home What We're Eating Blackberry Jam {With or Without Pectin} Blackberry Jam {With or Without Pectin} by Blair Lonergan published on May 18, , updated Mar 27, Jump to Recipe Jump to Video Leave a Review Pin Recipe.

Granulated sugar: to sweeten the jam and help it set. Bottled lemon juice: the acid in lemon juice lowers the pH level in the jam, which neutralizes negative charges on the strands of pectin and therefore helps the jam set.

By using bottled lemon juice, you ensure that your jam has a consistent acidity level, which also makes it safe for canning. Powdered pectin: this is an optional ingredient, which thickens the jam even more. Combine the blackberries and sugar in a large saucepan. Let stand for 15 minutes so that the sugar can start to macerate the berries, softening the fruit and releasing some juices.

Mash the berries in the pot. A potato masher works well for this task! Bring the mixture to a boil over medium heat. Add lemon juice. Cook , stirring frequently, for about minutes, or until the jam is thick and coats the back of a spoon.

Divide the jam between the two sterilized jars, leaving ¼-inch of headspace at the top of each jar. Wipe the rims clean with a damp cloth, then secure the lids and bands.

Towards the end of cooking , pull out one of the cold plates and put a small dollop of jam into the middle of the dish. After a couple of minutes , pull the dish out of the freezer and gently nudge the dollop of jam with the tip of your finger. If it has formed a skin on top that wrinkles a bit when pushed, it is done.

Storage Once the jam has had a chance to cool, you can check the seals on your jars. In canning, the ratio of sugar to acid is important to create a safe product that properly sets. To account for differences in produce size, I always recommend weighing your blackberries on a kitchen scale to make sure that you have exactly 1 pound of fresh fruit.

Leave ¼-inch of headspace in each jar. The proper amount of headspace is important to ensure a vacuum seal. Bottled lemon juice rather than freshly-squeezed lemon juice has a consistent level of acidity to ensure a safe product that sets properly.

Just transfer the jam to jars, let them cool completely at room temperature, and then store in the refrigerator for up to 3 weeks. Strawberry Freezer Jam 1 day d 26 minutes mins.

Spiced Apple Pear Jam 45 minutes mins. Blueberry Jam 12 hours hrs 40 minutes mins. Prep: 20 minutes minutes. Cook: 35 minutes minutes. Cooling Time 12 hours hours.

Total: 12 hours hours 55 minutes minutes. Servings 2 half-pint jars. Calories 31 kcal. The small batch recipe yields two jars of sweet, fresh, homemade jam!

Rate Recipe Pin Recipe Print Recipe. fresh blackberries 1 cup granulated sugar ¼ cup bottled lemon juice Optional: 1 teaspoon powdered pectin tossed with 1 tablespoon sugar. Instructions In a large saucepan or Dutch oven, combine blackberries and sugar.

Let stand for 15 minutes. Use a potato masher to mash the berries in the pot, releasing the juices.

Please read Using Rceipe Water Canners before beginning. If Blackberry jam recipe jjam Blackberry jam recipe first time canning, recupe is recommended that Prediabetes awareness read Principles of Home Canning. Procedure: Sterilize canning jars and prepare two-piece canning lids according to manufacturer's directions. To prepare fruit. Sort and wash fully ripe berries; remove any stems or caps. Crush berries. If they are very seedy, put part or all of them through a sieve or food mill. PREV PREVIOUS RECIPE NEXT NEXT RECIPE. Jzm Fruit. Homemade Blackberry Jam. Submitted by MizzNezz. I Made This.

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