Leentils the Quenching health benefits over low heat for at least 10 suce, stirring Quenching health benefits. NEVER MISS African Mango seed cholesterol POST Lorem ipsum dolor sit amet, consectetuer. Thanks for sharing! I made it with homemade marinara, and topped it with a homemade vegan Parmesan. Thanks so much for the lovely review, Laila. Servings 3.

Lentils and lentil sauce -

Jump to Recipe Red lentils came to mind while trying to figure out what I could incorporate into the sauce since I knew my kids enjoy creamy red lentil and tomato soup.

Make your own pasta sauce stash This recipe makes a large amount of sauce. This nutritious red lentil and tomato pasta feels like a simple bowl of comfort food. Course Main Course. Cuisine American. Prep Time 10 minutes. Cook Time 30 minutes.

Servings Author whiteblankspace. Instructions In a large pot, melt butter. Add tomatoes, lentils, water, and thyme. Bring to a boil and then reduce heat to medium-low. Simmer for about 20 minutes until lentils are soft. When serving, cook pasta al dente.

Drain the pasta 2 minutes prior to the suggested cooking time on the package. Add pasta to the sauce and cook for another minute or two while tossing. Add a dash of heavy cream if desired. Top with grated parmesan cheese before serving. Recipe Notes Note: You can thin out the pasta sauce with reserved pasta cooking water and omit heavy cream if desired.

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JOIN TODAY. Prev Previous Red Pepper Nacho Cheese Sauce. Next Teriyaki Chicken Meatballs Next. Related Posts. Eggs Benedict With Air Fryer Poached Eggs Read More ». Korean cucumber salad Read More ». If you try this recipe, let us know! Cheers, friends! Tag minimalistbaker on Instagram and hashtag it minimalistbaker so we can see all the deliciousness!

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You can also subscribe without commenting. You will not be subscribed to our newsletter list. This was amazing! My boyfriend vegetarian and I omnivore both enjoyed it.

We skipped the garlic because he is sensitive to it, and used honey for sweetener. The outcome was super tasty. Definitely making it again! when I say this recipe is incredible….

it is incredible!!!!! I used 4 packets of Sweet Leaf stevia for the sweetener. And having it right now over fussili! That you for this!! Just made for lunch.

Did not have carrots, so I added more diced tomatoes. Stevia leaf for sweetener. Teenager approved! I added half an onion we needed to use, but otherwise made this as written. Fast, easy, and delicious.

Hi Isabella! Hope this helps! I gotta say, I make this recipe like, once a week! This is hands down my absolute favourite pasta recipe now!

Thank you! I made this with yellow split peas instead of lentils, which worked well. I really liked the texture, very similar to a meat sauce. I pretty much followed the recipe as directed except I used Swerve brown instead of sugar and I add some finely chopped brown mushrooms with the carrots and tomatoes.

I served it over Banza chickpea cavatappi for extra plant based protein. This will definitely become a regular part of my rotation. Thank you for sharing. This fueled me for an excellent run the next morning!

I use a can of chopped tomatoes instead of a tomato sauce and I use honey as the sweetener. So good! Really great meal! I omitted the carrots and added a shallot but otherwise made it as is. My husband omni and I vegan both loved it!

Added a little garlic granules and onion powder and snuck in a couple plant-based sausages , paired with roasted lemon garlic broccoli and, OMG, it was divine! Thank you for such simple, flavorful and healthy recipes! I adore this recipe!

If using basil and oregano leaves do you put them in the sauce whole or do you chop them? Thanks so much for the lovely review, Laila. We are so glad you enjoyed it! Next time, would you mind leaving a rating with your review? Thanks so much! I thought I had left a rating, but it might not have saved when I refreshed the page.

Thanks again! I made this awhile ago and loved it! and am revisiting with a question — I know this is rated as not freezer friendly, but does that apply to both the entire meal and the sauce, separately? Let us know if you try it! I made this a while ago and loved it!

I added more garlic and used regular parmesan cheese. It froze really well for amazing leftovers. I am back on this page to make the recipe again, and had to share my feedback!

Thank you for sharing this amazing recipe! My only question is due to how versatile this delicious sauce is- have you tried serving it on any lower-carb options than pasta?

I would eat this recipe more often if it didnt mean eating pasta regularly instead of as a treat. Thanks for sharing, Dana! I think you could serve it over zucchini noodles, roasted broccoli, or roasted sweet potato!

This was a perfect meal with ingredients I had on hand. It was spicy, flavorful and best of all EASY! Please enable JavaScript in your browser to complete this form. Skip to primary navigation Skip to main content Skip to primary sidebar Search for.

Facebook Instagram Pinterest Twitter YouTube. Search for. Spicy Red Pasta with Lentils Simple, minute spicy red pasta sauce with red lentils for added protein and fiber. Serve over gluten-free pasta for a delicious and hearty plant-based meal! Author Minimalist Baker. Print SAVE SAVED. Prep Time 5 minutes minutes.

Cook Time 25 minutes minutes.

Follow along with the video lentl to Quenching health benefits how Quenching health benefits install our site saice a web app on your home screen. Forums New posts Search forums. What's new New posts New media New media comments Latest activity. Media New media New comments Search media. Members Current visitors. Ok, pasta Lentkls, you need this lentil sauec recipe in your winter rotation! Though this lentil Quenching health benefits recipe Snd full of Italian flavors marinara! This lentil pasta recipe comes together with basic pantry ingredients, and you can have it on the table in right around 30 minutes. This lentil pasta recipe is so simple to make! Here are a couple tips to make it especially quick and easy:.