Lochhead® Dairy-free frozen desserts and heaps of desserta, dark chocolate cookies churned throughout. Enjoy it on a crunchy cone or in a waffle bowl. Keep cool with this vegan ice cream cake. Related Articles Rankings.

Dairy-free frozen desserts -

For the coconut whipped cream, I use canned full-fat coconut milk which only comes as unsweetened. My boyfriend is allergic to cashews so is there another ice cream I could use to replace the cashew one for this recipe?

thanks so much 🙂. I made this for my daughters 4th birthday party. Her cousin has a dairy allergy and is gluten intolerant. I am soooo pleased! Since my family is large, I had to triple to recipe and split it all out between 4 disposable meatloaf tins.

After they were frozen solid, I arranged the 4 blocks in to the number 4, frosted it and covered it with sprinkles. Did you pull the filling out of sandwich cookies or left it intact? Have you tried doing it in a springform pan? And if I did it one do you think I would have to double the ice cream and cookies?

I want to make this for Thanksgiving and need to feed a crowd and have the leftovers for myself! Do you pull the cake out of the freezer and then use the whip and sprinkles right before serving? Or do you assemble it all and freeze all together?

You can do that but I frost it with the whip and sprinkles ahead of time. You just have to let it sit out at room temperature for a bit before serving.

I have a real weakness for sweets and these cake sure do look great! I love dairy free alternative milk products! They are a staple in my house. Umm…drooling over here! This looks so delicious. pun intended! I think I may make one to bring to a pre-Thanksgiving dinner!

Sharon, this cake looks BEAUTIFUL!! I love that it uses only a few ingredients. Definitely trying this soon! What a gorgeous cake! I could definitely go for a slice of this right now! What a fun re-creation!

Even better than the original since even those with food allergies can enjoy it! Now those with food allergies and intolerances can have ice cream cake too! Yours looks even better than the ones from Baskin Robbins! What a brilliant dairy-free gf solution!!

I love that you used coconut whipped cream for the topping. Omegerd — what a fantastically delicious way to enjoy So Delicious Frozen Treats! I simply LOVE this cake!

Seriously, this looks totally delicious and no one would think it is dairy free! I always like going homemade but sometimes you just need a break and something easy like this cake! I love ice cream, chocolate, and cake, so this looks like the perfect recipe for me to try!

Love the crunches and sprinkles…. I have a friend who buys an ice cream cake every year for her birthday. Looks amazing. And totally vegan…lady, this is amazing! Home » Desserts » Ice Cream » Gluten Free Dairy Free Freezer Cake Jump to Recipe. Dairy Free Freezer Cake. Prep Time: 15 minutes minutes.

Total Time: 15 minutes minutes. Servings: 8. By: Sharon Lachendro. Instructions Chill the can of coconut milk in the refrigerator for 24 hours. Line a 6-inch cake pan with plastic wrap, use enough so there is extra plastic wrap hanging over the sides.

Add the softened vanilla bean ice cream to the prepared pan and evenly smooth it out to fill the bottom of the pan. Top with the sandwich cookie crumbs, spreading them evenly over the ice cream.

Add the chocolate ice cream to the top and evenly spread it to fill the pan, making the top as smooth as possible. Freeze until completely set, about hours. When the freezer cake is completely frozen, prepare the coconut whipped cream.

Add the coconut cream the thick part that's left in the can to a large bowl. Add the powdered sugar and vanilla extract. Use a hand mixer or stand mixer to whisk until a thick cream forms, like whipped cream. Remove the freezer cake from the freezer and use the extra plastic wrap to pull the freezer cake from the pan.

Invert the freezer cake onto a cake plate and remove the plastic wrap. Frost the freezer cake with the coconut whipped cream and top with sprinkles if desired. Serve immediately or freeze until ready to serve. Let the cake sit at room temperature for minutes before serving for easier slicing.

Notes I use a 6 inch cake pan from Wilton to make this cake. Recommended Products. All-Clad Measuring Cups. All Clad Measuring Spoons. Wilton Performance 6 inch cake pan.

KitchenAid 5-Qt. Artisan Design Series with Glass Bowl - Frosted Pearl White. KitchenAid KHMWH 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - White. Pyrex Smart Essentials 4-qt Mixing Bowl. Silicone Baking Utensils. Serving: 1 g Calories: kcal Carbohydrates: 1 g Sodium: 0.

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Recipe ingredients include coconut milk, cocoa powder, salt, and mini, vegan chocolate chips. Scoop it into a cone and enjoy!

Up your vegan frozen treat game with these chocolate blackberry ice cream sandwiches. In addition to being dairy-free, the recipe is free of sugar and gluten.

The frozen dessert trifecta includes a base of almond meal, cacao powder, and maple syrup. The cashew-based filling features a rich dark chocolate cream topping. This coconut milk-based raspberry ice cream can be made using only four ingredients: coconut milk, granulated sugar, vanilla extract, and — of course — raspberries.

Enjoy it plain or atop bananas in an ice cream sundae. Keep cool with this vegan ice cream cake. It features blueberries, strawberries, bananas, and a delicious, cashew-based vanilla ice cream layer. Enjoy a slice — or two.

This classic vegan strawberry ice cream recipe features only three simple ingredients: coconut milk, maple syrup, strawberries. The recipe is also gluten-free and keto- and paleo-friendly.

You can whip up this cashew-based, non-dairy salted caramel ice cream recipe in under an hour. Enjoy it on a crunchy cone or in a waffle bowl.

Audrey writes about sustainability, food, and entertainment. She has a bachelor's degree in broadcast journalism and political science. What Is Vegan Ice Cream Made Of?

Vegan ice cream is made from a number of plant-based ingredients. What Are The Best Vegan Ice Cream Ingredients? Non-dairy ice creams generally have less fat and fewer calories. Is Vegan Ice Cream Healthy?

So Delicious 1. So Delicious Vegan brand So Delicious offers a variety of decadent frozen desserts. Tofutti 2. The brand carries seven non-dairy ice cream flavors.

Oatly 3. Oatly Known for its oat milk-based beverages, Sweden-based brand Oatly also carried a variety of dairy-free ice cream pints. The company makes 12 different non-dairy ice cream flavors.

This ice cream is made with organic coconut milk. Coconut Bliss 5. Coconut Bliss Made from percent organic coconut milk, Coconut Bliss offers a variety of vegan ice cream pints, bars, and cookie sandwiches. Halo Top 6. Halo Top Another non-vegan brand to launch a selection of dairy-free ice creams — Halo Top is your one-stop-shop for all your summer frozen treats.

The company makes non-dairy ice cream. Haagen Dazs 7. Haagen Dazs With an expansive non-dairy ice cream range, Haagen Dazs has every flavor you need to accompany your vegan ice cream cone.

Nada Moo 8. Nada Moo Since , Texas-based brand Nada Moo has been churning out quality ice creams sans the use of cows. The non-dairy ice cream is avocado-based.

Cado 9. Cado Cado changed the vegan ice cream game with the launch of its avocado-based frozen desserts. traderjoesveganitems Beaming Baker 1. Coconut Chocolate Chip Ice Cream This non-dairy, paleo ice cream recipe is no-churn and easy-to-make. This vegan chocolate ice cream recipe is rich and creamy.

Chocolate Covered Katie 2. Creamy Chocolate Ice Cream Whip up this vegan frozen dessert recipe for a classic, rich and creamy chocolate ice cream.

Scoops of decadent vegan ice cream are the perfect way Dairy-free frozen desserts stay cool dessertw the warmer months. Fozen dairy-based ice cream, which is desxerts from animal milk, Dairy-free frozen desserts ice cream desserrs made with plant-based dairy products like dessertss, almond, or coconut milk. To Exclusive more about what vegan ice cream is made of, see our article here. From soy milk to oat and even avocado, vegan ice cream brands use a number of ingredients to give dairy-free desserts their rich and creamy consistency. Almond milk is a popular dairy-free beverage and many companies use it to create their non-dairy ice creams. Coconut and cashew milk are also popular ice cream base ingredients. Non-dairy versions of dairy-based ice cream desserts generally have less fat and fewer calories than their related dairy versions.