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Health Education Curriculum Analysis Tool, , Atlanta, GA: Centers for Disease Control and Prevention, US Department of Health and Human Services; Accessed April 9, Price C, Cohen D, Pribis P, Cerami J.

Nutrition education and body mass index in grades K— a systematic review. J Sch Health. Meiklejohn S, Ryan L, Palermo C. A systematic review of the impact of multi-strategy nutrition education programs on health and nutrition of adolescents. J Nutr Educ Behav.

Silveira JA, Taddei JA, Guerra PH, Nobre MR. The effect of participation in school-based nutrition education interventions on body mass index: A meta-analysis of randomized controlled community trials. Prev Med. County Health Rankings and Roadmaps.

School-based Nutrition Education Programs website. Accessed on April 9, Results from the School Health Policies and Practices Study Atlanta, GA: Centers for Disease Control and Prevention; Connell DB, Turner RR, Mason EF.

Results of the school health education evaluation: health promotion effectiveness, implementation, and costs. Institute of Medicine. Nutrition Education in the K—12 Curriculum: The Role of National Standards: Workshop Summary.

Washington, DC: The National Academies Press; Murimi MW, Moyeda-Carabaza AF, Nguyen B, Saha S, Amin R, Njike V. Factors that contribute to effective nutrition education interventions in children: a systematic review.

Nutr Rev. Hayes D, Contento IR, Weekly C. Position of the American Dietetic Association, School Nutrition Association, and Society for Nutrition Education: comprehensive school nutrition services. J Acad Nutr Diet. Joshi A, Misako Azuma A, Feenstra G. Do farm-to-school programs make a difference?

Findings and future research needs. J Hunger Environ Nutr. Moss A, Smith S, Null D, Long Roth S, Tragoudas U. Child Obes. Bontrager Yoder AB, Liebhart JL, McCarty DJ, Meinen A, Schoeller D, Vargas C, LaRowe T.

Farm to elementary school programming increases access to fruits and vegetables and increases their consumption among those with low intake. The National Farm to School Network. The Benefits of Farm to School website. Accessed on June 14, Berezowitz CK, Bontrager Yoder AB, Schoeller DA.

Method: A survey was used to assess the level of nutrition knowledge in children followed by the provision of nutrition education through sessions focusing on adopting easily understandable terms for nutrients and teaching at their level of understanding and education.

Techniques such as audiovisual aids and question-and-answer sessions were used to make the sessions entertaining. The outcomes were evaluated through the same survey that was used pre-intervention.

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