Get the Vegan Chili recipe. Sweet baby spinach is great here, but peppery arugula or tender baby kale would work well too. Get the Super Green Pasta Salad recipe. This completely vegan version uses layers of umami-packed flavor to mimic the depth complexity of traditional ramen , and edamame for a protein boost.

Feel free to swap in some of your favorite veggies, but don't skip the. Get the Vegan Ramen recipe. In a dish that brings summer vibes to the table no matter the season, king trumpet mushrooms mirror the sweet, delicate flavor of sea scallops. Nestled into a colorful and crisp corn and snap pea succotash, this date-night-worthy dinner is sure to impress.

Get the Vegan Seared "Scallops" with Succotash recipe. This vegan coconut ranch is absolutely irresistible. Seriously, you'll want to dip everything in it. But the crunchy chickpeas may just be our favorite part.

Who needs croutons? Get the Coconut Ranch Kale Salad recipe. Few comfort foods satisfy like a hearty bowl of spaghetti and meatballs. Now, my vegan friends, you TOO can enjoy this comfort sans guilt!

These chickpea based meatballs pack tons of flavor, come together quickly, and even provide a good amount of protein and fiber. Get the Vegan Meatballs recipe. Perfect as a main and even better paired with vegan pizza , this zesty, crunchy salad is an Italian flavor bomb. Get the Vegan Antipasto Chopped Salad recipe.

Here, mushrooms replace meat and are every bit as satisfying as their meaty counterparts. Get the Vegan Mushroom Pot Pie recipe. Most piccata sauces use only lemon juice; we opt for whole pieces of the fruit to make use of every last bit of bright citrus flavor.

After a simmer in a wine and broth jacuzzi, the lemon loses its sharp bitterness and becomes sweet and tender. Get the Extra Lemony Seitan Piccata recipe. Moussaka is a Greek eggplant-based dish that is traditionally made with ground beef.

Here we swapped the meat with lentils to make this an even heartier vegetarian dish. Get the Vegetarian Moussaka recipe. Meaty oyster mushrooms stand in for steak in our indulgent take on this Southern classic. Buttermilk is a must for fried chicken, so we made our own with almond milk and vinegar.

Crunchy, spicy, creamy, and tart—this " chicken " sammie is total bliss. We replicated spicy fried chicken with protein-packed tofu and added cornmeal to the batter for extra crunch. Don't skip the freezing step — it's what gives the tofu a more meat-like texture.

Quicker to make and easier to eat than buffalo chicken wings , this plant-based version swaps chicken for snackable triangles of tempeh to mimic the crowd-pleasing appetizer.

This hearty Japanese dinner comes complete with crispy sesame-panko-crusted tofu, tender vegetables, and a rich and flavorful curry sauce.

Get the Tofu Katsu Curry recipe. Although this shortcut isn't as crispy as the classic falafel , they develop a nice golden crust and contain all the key spices. And don't forget the dipping sauce! Please leave a comment below, share it, rate it, or tag a picture plantbasedandbroke on Instagram and hashtag it plantbasedandbroke.

Show off that creation with us. It's interesting when you said that some recipes require creativity because of their unit plant-based recipes. Yesterday, my cousin told me that he was planning to start his career in food blogging using plant-based recipes because of his fitness journey and medical practice, and he asked if I had any idea what would be the best option for him to begin.

Thanks to this helpful article, I'll be sure to tell her that they can acquire more information and ideas from vegan recipes and vegan cooking tips blog. These all look like amazing dishes! With fall almost here, I look forward to trying the smoky vegan bean chili.

It looks flavorful and filling. I'm obsessed with beans and lentils, so this list speaks to my soul!!!!! LOL That lentil soup, girl All of these recipes looks so good! Being half Black and half Puerto Rican, you know I'm hoping to have to try the "Sin Carne Guisada"!

I'm so intrigued!! Yessssssss you need to! It's so freaking good and it reminds me of the good old days when my abuela would cook for me!

Your email address will not be published. Skip to main content Skip to header right navigation Skip to after header navigation Skip to site footer. Home » Dinner. by Aly Michell Dated: April 20, Last Modified: September 21, 15 Comments. This post may have affiliate links.

Please see my disclosure. Vegan Butter Chicken Murgh Makhani. A creamy, savory, rich vegan "butter chicken" recipe made with tofu. Pair this dish with rice, naan, or roti. Vegan Puerto Rican Spaghetti. Load up your plates with Puerto Rican spaghetti made with adobo, sazon, sofrito , tomato, sauce, and meatless ground beef.

Habichuelas Guisadas From Scratch. Made from dry beans and from scratch. Served with rice, sliced avocado, and a protein. Black Bean Tofu Burger Recipe. Protein-packed, healthy plant-based burgers made with tofu, black beans, and mushrooms. A kid-friendly burger that's great for a weekday dinner meal.

Gluten-free, vegan, and healthy. Puerto Rican Tofu Guisado. Go plant-based and enjoy your cozy bowl of Puerto Rican Tofu Guisado. Completely meat-free made with "meaty" tofu, tender potatoes, carrots chunks, and a variety of Puerto Rican spices.

Mushroom Lentil Loaf. Made with juicy mushrooms, protein-packed lentils, spices, and topped with a sweet-and-savory glaze. A flavor-packed sofritas recipe that's inspired by Chipotle's version of the dish. Made with adobo sauce, fresh homemade sofrito, and "meaty" firm tofu.

A great dish to add with rice, tacos, burritos or a salad. Cannellini Bean Burgers with Pantry-Friendly Ingredients. Need a QUICK and EASY burger? These Cannellini Bean Burgers are made with pantry-friendly ingredients!

No need to chop or shred! Creamy Rigatoni With Sofrito Avocado Sauce. Quick and easy, creamy rigatoni pasta gently tossed in avocado and fragrant sofrito sauce.

Made with a Puerto Rican twist, using adobo. Beefless "Beef" Stew Puerto Rican Style. Try our mouthwatering Puerto Rican-style vegan beef stew! Enjoy the flavors of the Caribbean in this cruelty-free twist on a classic favorite. Oil-Free Vegan Fried Rice. A delicious, oil-free healthy vegan fried rice recipe loaded with your favorite veggies along with tofu scramble!

Vegan Creamy Chickpea Pasta with Spinach. Whip up a creamy, velvety chickpea pasta for your next weekday dinner!

Made with linguine, pan-roasted chickpeas, garlic, and creamy coconut milk. Made with just 10 ingredients and incredibly easy to make.

How To Cook Dry Black Beans No Soak. Time to put those dry black beans to work! Here's an easy way on how to cook dry beans from scratch - no soaking needed. These beans are packed with plant-based fiber, protein and they're EASY to make.

Flavor-packed vegan palak "paneer" made with tofu, spinach, and Indian spices. A healthy dish that is best served with naan, roti, or a side of rice. Vegetarian Tofu Bean Chili. The BEST vegetarian tofu bean chili. This classic, comfort dish is made with tender tofu, creamy beans, rich tomato sauce, and a blend of pantry-friendly spices.

Spring Vegetable Fried Rice. Easy, minute, vegan spring vegetable fried rice! A healthy, springtime recipe loaded with seasonal vegetables. Serve as a side dish or as the main meal. Stovetop Vegan Tofu Meatballs. Sometimes, a classic, cozy dinner recipe is everything we need at the end of a long day.

Flavor-packed, Thai-style vegetable red curry made with sweet red bell pepper, broccoli, and tender potatoes. Cooked in just 20 minutes! Serve with a side of jasmin rice or roti.

Arroz Con Gandules Puerto Rican Yellow Rice. Arroz con gandules or Puerto Rican yellow rice with gandules is a Puerto Rican staple made with pigeon peas, long-grain rice, sofrito, sazon, adobo, tomato sauce, and sometimes Spanish green olives.

It's a Puerto Rican dinner staple that is served with most meals. Puerto Rican Chickpea Stew Garbanzos Guisados. This is the BEST Puerto Rican chickpea stew! Made with authentic Puerto Rican flavors, spices, and ingredients. Serve with rice or fresh bread. Vegetable Spaghetti with Zucchini and Carrots.

Get ready for a past with vegetables recipe that's flavorful, saucy, and delicious! This vegetable spaghetti is the perfect dinnertime meal when you have plenty of veggies you want to cook up!

One-Pot Chickpeas and Sweet Potato Curry. Time for one-pot chickpeas and sweet potato curry! Tofu Noodle Soup Vegan Chicken Noodle Soup.

A little frozen banana gives creamy texture to this satisfying smoothie bowl. Classic coleslaw goes vegan in this easy barbecue side dish recipe. Eggless or vegan mayonnaise's mild flavor is indistinguishable from regular mayo in this coleslaw flavored with Dijon and cider vinegar. Look for it in the condiment section of large grocery stores or natural-foods stores.

Blitzed cauliflower gives this very easy vegan soup recipe its creamy taste without adding any dairy. To get the silkiest texture, puree the soup in a blender rather than using an immersion blender. Have chocolate for breakfast with this unbelievably healthy chia pudding recipe.

The deep chocolaty flavor pairs perfectly with juicy raspberries for a fun switch-up from oatmeal for your morning routine. Perfect to pack for lunch to take to work or for a picnic in the park, this vegan bistro box is filled with Mediterranean diet-inspired crunchy vegetables, pita bread, creamy hummus and olives.

Spiralized broccoli stems transform into tender "noodles" in this lo mein-inspired vegetarian recipe. Serve on top of brown rice or buckwheat soba noodles. This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.

All-fruit, dairy-free and with no added sugar--these are the hallmarks of "nice cream," a healthy alternative to ice cream. This pineapple nice cream has tropical flavors, thanks to a hit of mango and lime.

It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender. Enjoy it alone, or top with fresh fruit and toasted coconut. Hummus, sprouts and avocado top sprouted whole-wheat bread in this healthy vegan lunch idea. Look for sprouted bread in the freezer section of your grocery store.

These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy. Making tofu tastier can be as simple as tossing it in a knockout sauce like this Sichuan-inspired peanut dressing.

To make this cucumber salad recipe a meal, add rice noodles and double the dressing. Serve with an extra drizzle of sesame oil and sliced scallions. Have your fruit and a little luxury too with this kid-friendly healthy chocolate and banana oatmeal recipe.

Short on time in the morning? Try our overnight oatmeal variation. This earthy bowl of lentils bursting with Middle Eastern flavors is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner.

Keep it vegan or add a drizzle of plain yogurt for extra richness. This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. Serve it with rice or in jacket potatoes for a filling supper. Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds.

Healthy and vegan, it makes a tasty light lunch or supper. Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad.

It makes a perfect sharing dish. Pack all five of your 5-a-day into one healthy vegan dish. Flavoured with garlic, lemon and herbs, it's delicious griddled on the hob or cooked on the barbecue.

Make this healthy, gluten-free Bombay mix the next time you crave a snack. The recipe uses our curried chickpeas recipe, which you could make ahead.

Make a tasty, healthy chocolate pudding in just five minutes. It's low-calorie and vegan, too, and the chia seeds are a great source of omega-3 fatty acids. Make a simple and healthy storecupboard supper like this easy dhal when you're cooking on a budget.

To keep it vegan, use vegetable oil rather than ghee. Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work.

Get all five of your 5-a-day with this healthy, low-calorie, vegan recipe that works as lunch or a starter. Enjoy deliciously creamy hummus made with avocado. Make these tasty vegan tacos with a smoky-sweet salsa and pack in all of your 5-a-day in one meal.

Kiwi brings a moreish, fruity dimension to the salsa. Rustle up these lentil fritters in just 25 minutes with our basic lentils recipe, courgette and carrot.

They're healthy, low-fat and packed with nutrients. Get some protein into a vegan diet with this tasty chickpea curry jacket.

It's an easy midweek meal, or filling lunch that packs a lot of flavour. Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day.

Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night. It's tasty as well as healthy. As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large batch and eat it cold the next day. Use a touch of harissa to liven up a healthy chickpea salad.

It takes just 10 minutes to whip up and makes an ideal side dish for slow-cooked Greek lamb. Get four of your five-a-day with this healthy salad of mango, avocado and beans.

It's a nutritional powerhouse that's also vegan and gluten free. Eat the rainbow with our simple, healthy, veggie wrap. This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko.

A vibrant Mexican-style breakfast with fresh avocado and black beans. Give yourself a healthy start with our easy vegan beans on toast with a twist. Search, save and sort your favourite recipes and view them offline. Join the BBC Good Food Wine Club.

Hearty soups and stews might be my favorite category of plant-based recipes. Butternut Squash Soup Fresh sage and rosemary add rich autumnal flavor to this vegan butternut squash soup. Vegan Broccoli Soup My dairy-free riff on classic broccoli cheese soup!

Its thick, creamy texture comes from blended potato, carrots, and cashews, and fresh dill, apple cider vinegar, and nutritional yeast create its savory, cheesy flavor. Curry Lentil Soup This curried lentil soup is one of our weeknight favorites!

Easy Coconut Curry Served over rice , this comforting curry is a filling, flavorful, and surprisingly quick meal. Easy Vegetarian Chili How could I make a list of plant-based recipes without including veggie chili?! Top this smoky, spicy stew with creamy avocado and pickled onions for pop.

Tomato Basil Soup Roasted tomatoes infuse this warming soup with rich, savory flavor. Serve it with toasted baguette, or top it with homemade croutons for crunch!

Blended cauliflower — not nuts or dairy — creates its luscious texture. Notify me of follow-up comments via e-mail. Dear Love and Lemons, I really appreciate receiving your recipes, but I am always frustrated by the difficulty I have navigating your site.

You allow me to jump to the first recipe, read it and print it. Then I am in trouble and never have the patience to get to your list of recipes and to fnd another one. Sorry to complain, but I always feel frustrated by not being able to take advantage of such a rich resource.

Sincerely, Steven. Hope that helps! Hi Love and lemons. Your recipes for various types of cakes are really good. I am a blogger too and eager to write about recipes for plant based and vegan dishes.

So, can I take your content and rephrase it for my blog? I will also mention your website in the credits.

Please reply. Sounds delicous but using oil is not really plant based eating. Love this recipe round-up. Lots of great ideas! Thank you so much! Hey Guys.