Click here for vegan pesto sauce. You can buy ready made Roasted Red Peppers here. Save my name, email, and website in this browser for the next time I comment. Roasted Red Pepper Aioli Vegan. Roasted Red Pepper Aioli Vegan Bell Peppers are staple in my refrigerator.

Roasted Red Pepper Aioli is a versatile sauce, you can add it to tacos, burgers sandwiches, salads or pair it along with so many things. I usually make a jar and store in my refrigerator easy weeknight meals. This sauce is vegan and requires minimum ingredients.

Directions Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. I Made It Print. Nutrition Facts per serving 64 Calories 6g Fat 3g Carbs 0g Protein. Add Your Photo. Photos of Roasted Red Pepper Aioli 01 of Photo by Allrecipes Member.

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Accept All Reject All Show Purposes. Total Fat 6g. Saturated Fat 1g. Cholesterol 6mg. Sodium mg. Total Carbohydrate 3g.

Dietary Fiber 0g. Total Sugars 2g. I was at a dinner party a few night ago, and the hostess a good friend served it as a dip with endive leaves. Pinning and making soon! I have a feeling I'm going to be putting this on everythinggggg.

I've had it on so many things now, and they all work. I mentioned above in other comments that a friend served it at a party with endive leaves as a dip. It was a fantastic combination, and the first appetizer that was completely eaten.

I had this at a local restaurant, where they served it with calamari, Great sauce. Your email address will not be published. By using this form you agree with the storage and handling of your data by this website.

Skip to primary navigation Skip to main content Skip to primary sidebar Home About Susan About Susan Privacy Policy and Terms of Use Recipe Index Essential Pantry Reduced Balsamic Vinegar Contact Me Search.

menu icon. Facebook Instagram Pinterest Twitter. search icon. Jump to Recipe. This roasted red pepper aioli is ready in a jiffy when you use a blender. The flavor is best when you roast your own red peppers, but you can use jarred roasted peppers in a pinch. Prep Time 5 minutes mins. Cook Time 20 minutes mins.

Total Time 25 minutes mins. Course: Condiment. Cuisine: American. Keyword: aioli, red pepper aioli. Servings: 11 tablespoons. Calories: Author: Susan Pridmore.

Equipment baking sheet. Parchment paper. Food Processor or blender. Ingredients 2 large red bell peppers 2 large egg yolks 2 tablespoons Dijon mustard 2 teaspoons lemon juice 8 oil-packed sun-dried tomatoes with their oil ¼ cup olive oil pinch salt if needed.

Instructions Preheat the oven to ˚F, and line a baking sheet with foil or parchment paper. Throw the yolks, mustard, lemon juice, roasted peppers, and sun-dried tomatoes into the bowl of a food processor fitted with a metal blade, or a blender. Pulse a few times to purée.

Roasted Red Pepper Aioli Vegan. Roasted Red Pepper Aioli Vegan Bell Peppers are staple in my refrigerator. Roasted Red Pepper Aioli is a versatile sauce, you can add it to tacos, burgers sandwiches, salads or pair it along with so many things. I usually make a jar and store in my refrigerator easy weeknight meals.

This sauce is vegan and requires minimum ingredients. The texture is smooth and creamy and it tastes so delicious. Print Recipe Pin Recipe. Prep Time 10 minutes mins. Course condiment. Cuisine chutney. Servings 1 cup. Blend together all the above ingredients in a food processor.

Store the sauce in an airtight container in refrigerator for days. Start pouring in the oil very slowly, like a very thin stream. Air on the side of caution, adding drops at a time if necessary. Once the aioli begins to come together you can add it slightly faster but be careful.

If by chance your aioli gets too thick, you can thin it out with a teeny bit of water. A roasted fish or chicken, a thickener for a light pasta sauce. So when you find yourself, like me, staring at the fridge in sweatpants, a sleeping baby upstairs and running to the store not an option, whipping up a quick aioli is no problem at all.

I hope this inspires you to experiment. My husband and I have been enjoying this red pepper aioli on all sorts of sandwiches and dishes all week. In the meantime, Happy Eating! Nutrition information and cooking times are provided as a best estimate.

Values may vary based upon ingredients and equipment. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Thank you so much. Every other recipe had mayo added. Turned out great! Thanks Susan, I am glad you found my recipe and it turned out so well for you.

Here is another sauce you may enjoy: Dijon Cream Sauce. wow, never thought of using red pepper in an aioli, but it looks truly delicious!! This aioli is calling my name! Love how easy it is to make and probably even easier to devour haha. Love this perfect spread with roasted bell peppers.

So many options and ideas to using this delicious spread. I am making it for sure. Oooh yum! this would make a great dip or salad dressing. This looks amazing! Need to try! Get your FREE copy of The Ultimate Shortbread Cookie Guide! Everything you need to know for the best shortbread cookies, with 6 delicious recipes!

Skip to content This page contains affiliate links. Jump to Recipe Print Recipe. Skip To Aioli vs. Making Your Red Pepper Aioli from Scratch. Red Pepper Aioli. I happen to think red pepper aioli is a perfect mayo for egg salad!

A creamy homemade aioli with roasted red peppers, garlic, and parsley. An ideal condiment for sandwiches, burgers, fish, or chicken. Print Recipe Pin Recipe. Prep Time 5 minutes mins.

Total Time 5 minutes mins. Course Condiment.