These little confections are the perfect sweet for any time of day. These candied orange slices are a beautiful topper to any dessert! Consider adding them to the chocolate orange brownies or pound cake mentioned above. You can also enjoy them as is!

These sweet and tender homemade candies offer an old-world flavor, just like Laura Ingalls used to enjoy. Named after the food of the Greek gods, this salad is the best fruit salad ever! Enjoy large chunks of your favorite fruits smothered in marshmallow cream. This dish has evolved over the years to include maraschino cherries, coconut, apples, and even bananas.

This sweet drink just warms you up from the inside out. Shake things up with orange hot chocolate instead. We know orange and chocolate to be a dynamic duo. From boxes of chocolate to dipped candies, these two are irresistible together.

How cute are these whimsical orange cream cupcakes? The combination of orange-flavored cake and frosting gives you a true creamsicle flavor. Serve these at your next birthday party for a celebratory cupcake that thinks outside the box. Soft and supple scones are the perfect way to start any day.

Make these delicious cranberry orange scones and be ready for breakfast or dessert. These scones are sweet and crumbly with plenty of dried cranberry and orange zest sprinkled throughout. This orange fudge has the soft and creamy texture you love in a fudge with a refreshing citrus kick.

Each square of this decadent fudge abounds with orange flavor and color. This is a beautiful candy when plated. As with all things creamsicle, orange and vanilla join forces to make this delicious cheesecake.

It is as creamy and splendid as a New York Cheesecake, with the added benefit of ample orange flavoring. These novelty frozen treats are filled with as much nostalgia as they are vanilla ice cream.

Take a walk down memory lane as you savor these delicious popsicles. Do you have a jug of orange juice in your fridge? Then you probably have all of the ingredients to make this cake! Naturally flavored to taste just like fresh-squeezed orange juice, this dessert is a treat everyone will love.

Fresh and vibrant orange pudding is a creamy way to top off your tummy with a satisfying dessert. This unique treat is always a hit! Poke cakes are known for their sticky and flavorful glaze that soaks the cake all the way through.

Enjoy this luscious phenomenon with this orange poke cake recipe. A perfectly baked orange cake is soaked with an orange glaze for a succulent tres leches experience. Enjoy both treats in one with these dark chocolate-coated candied orange slices!

Orange Olive Oil Donuts. Orange Crush Pound Cake. Citrus Fruit Salad. Orange Dream Bars. Orange Upside-Down Cake. Glazed Orange Rolls. Orange Shortbread. Dark Chocolate Orange Cookies. Chocolate Orange Brownies. Cranberry Orange Bread Pudding. Creamsicle Pie. Orange Sorbet.

Orange Fluff Salad. Orange Pistachio Cookies. Candied Oranges. Ambrosia Salad. Orange Hot Chocolate. Orange Cream Cupcakes.

Cranberry Orange Scones. Orange Fudge. Orange Creamsicle Cheesecake. Orange Creamsicle. Orange Juice Cake. Orange Pudding. Orange Poke Cake.

Dark Chocolate Candied Orange. Vote count: 4. Pretty simple and sweet. I have a hack to make it super easy for me, i blend 3 oranges, alongside their zest with very little store bought orange juice to make a chunky puree.

When the cake is ready i make an orange juice syrup and drizzle it allover the cake for a soft and moist cake. I made this cake. I live alone, but I shared it with the maintenance crew. They loved it! I made a few changes, though. I squeezed and zested 4 valencia oranges and 2 mandarin oranges.

The cake was moist and very yummy! Yep, Fifty Years! Most of my life was spent working many hours, and I became intimidated by baking. The title of your recipe gave me the courage to try it. So, THANK YOU for helping me to begin baking again!

I wish I could give this cake double or triple stars. His cooking is fabulous. I made this cake again while he was visiting me. First thing he said was while the cake was baking: the kitchen smells really nice.

Then, after I took the pans from the oven I gave him a tiny piece to taste. He loved it! I made it in 2 loaf pans this time. Next day he had another third of the second cake. I just wanted to say that while we were eating the first cake, he spread a little butter on a slice, so I did too.

It was great with butter. He had wanted some sort of topping on it, which is why he used butter. When he found out that I had cream cheese in the refrigerator, he grabbed it and whipped up a frosting.

How fabulous that was on the orange cake! He told me to awaken the flavors by rewarming the cake. It works! One last thing: Instead of greasing my pans, I used Reynolds Non Stick Aluminum foil.

Nothing sticks to that and I discovered I can reuse the aluminum foil for another cake. I love that aluminum foil for baking and cooking stuff like frozen shrimp in my toaster oven, and for storing things in the freezer.

Again, thanks for the great recipes! The perfect orange cake! Love this recipe! You can definitely use this recipe for mini cakes. Loaf cakes would be great. The cake is very moist so it might be harder to remove from mini bundt pans.

Tried this today. However, because I was in a rush, I made a mistake of whisking the eggs and sugar together with the powder and baking soda on the get go.

I was afraid I had ruined the texture, but it turned out fine anyway. Really yum! Hey Shiran, thanks for sharing you family treasure with us. Fresh oranges are not in season where I live, can I make this with packaged orange juice instead?

Foolproof recipe. I use a bundt tin that I butter and dust with flour and it comes out perfectly every time and looks beautiful.

Thank you. Thank you for this recipe. It was just lovely, and so easy! Could one use butter instead of oil? How would that affect the cake crumb? This recipe makes me look like a professional baker!! I like using oil in this recipe for that fluffy, moist texture.

Thank you for sharing this recipe, all ingredients are easy to get. It is so delish and easy to make. Thank you Shiran. Thank you so much, such an easy recipe, the cake eaters enjoyed the fresh orange taste! I made chocolate icing with a little of the orange zest and juice.

DELICIOUS — already shared with fellow bakers. Hi Kathrine. This cake is surely on top of my asap-bake list! Just a query, how did you manage to get such a flat top? Most of my loaf cakes crack up… How do I avoid it? Extremely delicious, super moist and hard to only eat a piece.

Made it in the Bundt version and was perfect! Hi if I want to do orange glaze on it can I do it? Pls share quickythe proportion.

Can I add dedicated or fresh coconut in it z little. Can I add dedicated or fresh coconut in it a little. I made it healthier by using multigrain flour and organic jaggery powder! And it was delicious! I tried with half the quantity as it was our first time.

I bake in 6 mini loaf pans for minutes. House smells so good! Will put dust with powdered sugar, freeze and give for Thanksgiving to neighbors. I have made this twice, both times using half batch to do only one loaf. It is a very yummy cake.

I made this cake as a gift. I love using fresh oranges from our trees. I do miss the salt so I think I will add some next time. I also used butter instead of oil which seemed to be fine. Thanks for this wonderful recipe. My family really love it.

I will definitely be making it on the regular. Can I use equal amounts of oil and buttermilk? I LOVE orange anything and have not made an orange cake before. So excited. The reviews are fantastic! Hi Noreen. You can make buttermilk pancakes or use another recipe with buttermilk.

I only greased the pan, and had a heck of a time getting the cakes out. There was tearing. Different cakes require different treatment.

Which is correct? Hi Katie. I only grease the pan and I like to use a loaf pan. My daughter enjoyed taking part in baking it as my being my co-chef. We definitely are having this on a weekly basis. We are from Nairobi,Kenya. Thanks for this recipe, have made it twice already in the last 2 weeks.

Both times delicious, followed the recipe exactly and just added a small small pinch salt. Really moist, orange-y and so easy to make! I topped it with a whipped cream frosting to finally say bye to the year I used regular orange juice plus orange zest. Does it matter if you use regular orange juice and real orange zest?

Also like someone else said I used the gluten free bob red mill 1 to 1 flour for us cealic and those with gluten allergies really great idea. Thank you for this recipe!

And so easy to make with simple, basic ingredients. So glad I found this recipe! Greetings from Switzerland! Thank you Shiran! I made this yesterday, it was so quick and easy and delicious! thanks for the recipe. I will be making it again soon!

Can I use butter instead of oil? if so, how much butter should I use? should it be cold ,melted or at room temp? You can, but the texture and flavor would be different. I like using oil in this recipe for a fluffy, moist texture.

I just made this recipe using 1 cup butter about grams, softened room temp and creamed with the sugar for about 7 minutes, then add yours eggs one at a time and it turned out great. I did make some other minor tweaks but that was for personal preference. I think the key for getting that wonderful orange flavour is to get lucky with your oranges.

Thanks Shiran for the recipe! Made it yesterday — absolutely divine! Thank you so much for the recipe, was looking to use oranges from my two trees. The top of the cake did get slightly brown, would you suggest covering with foil halfway through the bake? oh my lanta.. The fragrance while baking is amazing..

the batter tastes like a creamsicle.. I absolutely love it! The orange flavor is amazing, as is the moistness! My second cake, I used Meyer Lemons. The Eureka lemons the ones used most commonly in iced tea are too bitter, but the Meyers are perfect! Refreshing and delicious!

Very light and fluffy, and mine did stay domed. I made this recipe a couple of weeks ago. The best orange cake I ever had. It was so moist. And the flavor Omg.

I like to cook with a thermometer and I was wondering if you know what the temperature souls be inside when done. I am making two more today to give away. Thank so much for the recipe. Beautiful post, Thank you so much for the recipe.

My kids really love cake and so I was planning to make it for them but I did not know the method but lucky to come across this post.

You have made it easier. i divided the recipe by 5 and baked 12 mini cupcakes at °F for 10 minutes and they came out incredible. This cake was delicious!

It was so moist and definitely better day 2. It was so refreshing. I will be adding this to my go to recipes. Sooooo good!! I used 4 medium oranges and followed the instructions and this cake turned out perfect. I generally ask my husband to rate new recipes from to determine if I should make it again.

He gave this orange cake 11!!! I will definitely be making this again. It was so easy and I know it will be a hit with friends and family. Thank you so much! I had oranges in the fruit bowl that were going soft and needed to be used, so I found this recipe using 4 oranges and made the best cake I have ever made.

It is delicious, light and moist, so easy to make in the food mixer. It is perfect to have with tea or lightly warmed, served with yogurt as a pudding.

I will certainly make this cake again. I made this couple of days and it was super hit with family and friends.. the texture is very light and fluffy.. I made it again replacing juice with mango pulp.. It came out very good too but a little less fluffy. Thank you so much Shiran for sharing the recipe.

With only 67 people rating the recipe when I searched for an orange cake recipe online, I was very skeptical. But wow! The cake is amazingly delicious. Shiran i tried your recipe…it was my first cake ever and the cake just turned out to be perfect….. everyone loved it in my family…especially my 4 year old daughter told me…mumma cake is delicious!!!!!

Thanks a lot for your wonderful recipe. Come on, this cake is one of its kind! All those who had a bite of it confirmed its absolute uniqueness and quality. Thanks a million 🤗💕 for sharing this. More Grace🥰.

As per the recipe, I used two 9×13 inch pans and they came out flat — kinda like a traybake. On the plus side, it took only 30min. Perhaps you could edit this recipe. For example say, two one-pound loaf tins. Hi Varsh, the only alternative to an electric mixer would be whipping the eggs by hand with a whisk.

Not to mention your hand will most likely start to ache. If you can get an electric mixer, I would highly recommend using one for this recipe 🙂. Results as promised! Folded in the flour so as not to release the gluten.

Added a sprinkle of dried orange peel into the batter. Cake was moist, light and zesty. Great cake. Lovely cake! Made the following adjustments; instead of egg I used a mashed banana, extra baking soda and applecida vinegar, part wholemeal flour part almond meal, maple syrup instead of sugar, and added desiccated coconut.

I also made a cream cheese icing with cream cheese, Greek yoghurt, orange rind and maple syrup. Was lovely however next time I will use less rind as I found it overpowering and will add more maple syrup to sweeten.

Tried this in various sized bread tins and it always works. It would be nice to live somewhere where you can just pick oranges off a tree because the flavour of the essential oils would give it an extra wow factor. Thank you for sharing this recipe. The cake is delicious!

The smell coming out of the oven was divine. Looking forward to having some tomorrow once the flavours develop further.

I have a glut of oranges this winter and have been searching the web for all things orange when I came across this recipe. I made 2 loaf cakes and 3 little cupcakes with the left over batter. The cup cakes are fantaastic. They took 20mins in the oven, they taste so good and easy for the little fingers.

Thanks so much for this recipe. My son requested an orange cake for his birthday, but he wants it to be a layer cake with buttercream frosting. Will this cake hold up with 3 or 4 layers? Hi Becky, this is a bit of a denser cake that is better as a pound cake rather than a layer cake.

I would recommend making a basic white cake and adding orange zest from one full orange into the batter to give it orange flavor. You could also add a teaspoon of orange extract to really amplify the flavor! Good luck 🙂. Hi Becky.

I have a new combination steam oven. I made this recipe today in an attempt to bake a beauty for the local Agricultural Show competition. I split the awesome batter equally into 1 x round tin and 1 x loaf tin The show will accept any shaped tin.

I had set my timer to check them at 35 minutes just short of the recommended The loaf cake had split badly with no return and the round one had just opened at 35 minutes. The split in the round one closed as the cake cooled. I am going to submit that one.

Fingers Crossed. This is simply one of the most delicious cakes I have ever baked — and SO easy to make!! Thank you, thank you, thank you!! Thanks for the lovely and delicious recipe.. I was able to make 1 Bundt and 3 small loaves. my cakes were not smooth from the top.. what can be the reason?

Hi This is Priya from India. I just made this using half the measurements, for a 9 inch cake. Amazing taste and texture. I baked it in an airfryer for 30 min at degrees C.

The only minor problem is that the orange zest is slightly bitter in some parts…. Wonder if I grated the rind too deep? Is there a way to omit the zest and still make this?

Amazing recipe easy and flavorful,my hubby who is very picky eater loved it ,and my son loved it I halved the recipe I only had one disappointing issue,that is the center of the loaf deflated,.

It comes out perfect to the T! Delightful recipe. I also used half Oil, half salted butter and for a grown up version, added 2 spoons of orange liqueur.

This is how my second round 1st one disappeared just like that haha turned out —. What do you think? I am pregnant and craving orange cake and found your recipe and it was great.

So easy — I madding at 6AM and by 8AM I had for breakfast 🙂. Hey Shiran I totally enjoyed baking this cake and I am a self professed reluctant cook. I also can work with only the simplest of instructions and this cake is perfect for me. This lively cake will always bring you to my mind!

Hi Shiran, I tried your recipe for the first time and it turned out really well, everyone loved it. Thanks for sharing with every detail tip worth mentioning 😊.

I have avocado on hand; will that work? I also have coconut. Hi Rachel, I would recommend using coconut, because avocado oil will give the cake an undesired flavor. If you are okay with the flavor of coconut, then this one will work 🙂.

Why is there no salt in the recipe? I made this and had added ¼ TSP of salt. The cake was amazing and soft. Wow, this cake is sooo fluffy and juicy at the same time.

I will add it to my recipe collection. This recipe is spot on!!!! May I know whether it is recommended to add more orange juice if I want a stronger orange taste?

Hi Lyn, adding more orange juice will alter the consistency of the batter too much. If you want a deeper orange flavor, you can add more orange zest! My very sweet neighbors gifted us with a box of fruit for Christmas.

This recipe was too perfect… it was so simple. I had all of the ingredients at home, just enough oranges in the gift box and it filled 2 loaf pans- one for me, one for my neighbors as a thank you.

Thank you and your mom for this simple and delicious recipe. I tasted a fresh piece after it cooled a little- so good. I will use it again! I wanted to try a new recipe for this past Easter Sunday and I stumbled upon this orange cake recipe and I love it.

I also added a little almond extract and it turned out delicious. I took a page from your lemon Bundt cake and added some juice and powder sugar to make an icing. This is a delicious cake! Everybody loved it! I have one suggestion: the printout of the recipe gives no clue about whose recipe it is, so it took me a little while to find this site again.

You might want to re-jigger the recipe printout so it shows the site name, so people can more easily recommend it. I have made this recipe with cake flour with a 1 to 1 replacement by weight.

Excellent results. This recipe is delicious! Just tried it for the first time and we loved it. The cake was fluffy and not overwhelmingly sweet, which is perfect. Will definitely make this cake again in the future. This recipe is easy and SUPER YUMMY.

Although oranges are available at the grocery store year-round, they come into season in the winter, when we're especially in need of a bit of their Florida sunshine. Oranges are also an essential part of baking. The zest of an orange can be the subtle floral note that makes a buttercream frosting sing, and the juice of an orange can easily brighten otherwise dull cookies and cakes.

Oranges pair well with so many of our favorite flavors, from cranberries to bourbon , coconut to ginger, the fruit plays just as well with tropical flavors as it does warm, spiced ones. So no matter the time of year, there's always an orange dessert to fit the occasion.

That said, when in season, there's no better time to load up on fresh oranges and get to baking with these delightful dessert recipes. Granitas sound fancy and sophisticated, but they're actually one of the easiest desserts to pull-off.

Don't believe us? Give this super simple but refreshing recipe a try. Light and airy, there's a reason this classic cake has stood the test of time.

Ditch the canned rolls and make these breakfast buns with better orange flavor instead. Wow guests with this dessert made from a silky custard topped with homemade orange curd and fresh orange segments. These mini cupcakes pack a ton of citrus flavor into a two-bite dessert.

Consider this citrus cake your next weekend baking project. For an extra pretty presentation, garnish with edible flowers and kumquat slices.

Inspired by blueberry muffins, we've swapped out the cinnamon-sugar swirl in a classic breakfast roll with jammy berries and topped it with a sweet orange glaze. Move over lemon bars, there's a new citrus bar in town and its inspired by all the flavors of one of the South's favorite salads: Ambrosia.

This recipe was originally published in in The Junior League of Tampa's cookbook, The Gasparilla Cookbook. It's no wonder such a lovely citrus dessert comes from a state known for its orange groves.

Decorated in two different icings, this stunning Bundt is exactly the showstopper you need for your next gathering. This salad doesn't involve any lettuce, but it does include plenty of orange Jell-O.

We're throwing it back with this recipe from our December issue. This family favorite was shared with us by Sissy Nash and her daughter, Kathy Nash Cary, and it features beautifully candied orange zest over top a moist orange Bundt cake.

We can't think of a better holiday gift to share with friends and family than these orange butter cookies. You won't discard your orange peels ever again after tasting the delicious glaze made from them on this pound cake.

Lemon meringue might be the original, but we think this fresh take on the classic pie is just as tart, sweet, and delicious. Add a little zest to your summer blueberry cobbler with the zing of ginger and the tang of fresh orange.

Our favorite thing about this cake is the contrast of tart cranberries and tender sweet layers of cake, which is made even better by the fresh orange flavor in the beautiful homemade buttercream. Cinnamon rolls get a citrus twist thanks to the orange marmalade in these breakfast buns.

This white cake is anything but boring vanilla. With a tart cranberry filling and luscious orange buttercream, you'll wow guests with this dessert that tastes as impressive as it looks. You might be reading the recipe title thinking, "what the heck is a gelée?

Practice your piping with these orange-infused meringue kisses. This tender, super moist cake marries tart cranberries and sweet oranges to create a slice that's hard to turn down.

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Looking for orange dessert recipes? Allrecipes has more than trusted orange dessert recipes complete with ratings, reviews and serving tips. Orange Cookies Orange Liqueur Desserts.

Afraid of your cranberries sinking into the batter? Tossing and coating them in a bit of cake flour before adding them will help. There are endless ways to top this pastry cream-filled tart.

The recipe calls for using a tangelo, which is a hybrid between the sweet tangerine and the semi-bitter pomelo. Bittersweet ganache meets citrus-vanilla bean custard and torched sugared blood oranges for a decidedly fancy and, dare we say, romantic dessert. PureWow food. By Taryn Pire.

Blood Orange Eton Mess This English dessert is traditionally made with light-as-clouds meringue, whipped cream and strawberries. Get the recipe. Mini Citrus Monkey Bread Orange juice and zest give these handhelds all the citrusy flavor they need. Cranberry-orange Pie No offense, but your relatives are tired of apple pie.

Baked Brie With Figs, Pistachios And Orange Nothing says classy like serving cheese for dessert. Citrus Shortcake Like a giant dessert biscuit blanketed with fresh whipped cream. Orange And Chocolate Brioche Tarts Not a single person will expect these stunners to show up at the holiday cookie swap.

Broiled Citrus Ricotta Toast With that much honey, brown sugar and cinnamon in the mix, this brunch staple doubles as dessert in our book. Grandbaby Cakes. Orange Cinnamon Rolls These mimosa -inspired breakfast delicacies are lined with orange zest-spiked cinnamon filling and topped with citrus Champagne glaze.

Broma Bakery. Orange Chocolate Chip Ice Cream Quality dark chocolate is the key to this unexpected scoop. The Bojon Gourmet.

Cointreau-glazed Cranberry Clementine Tea Cake Cream cheese in the batter offers moisture and tang to the cake, while fresh cranberries stud it with pops of juicy sweetness. Minimalist Baker. Ginger Cookie Sandwiches With Orange Buttercream These are destined for your Christmas Eve holiday movie marathon.

Averie Cooks. Orange Butter Cookies With Chocolate Ganache Icebox cookies are a total godsend come the holidays. Blood Orange Tart Blood oranges are sweet, fruity and slightly bitter, so tangy crème fraîche is just as impeccable a topper as fresh whipped cream.

Coconut Orange Bread Like a tropical getaway in every bite. Rhubarb-orange Glazed Doughnuts Sorry, strawberry : Rhubarb found a new BFF. Citrus Apple Pie Complete with a dollop of cinnamon -infused whipped cream.

Gluten-free Orange Cranberry Crisp Almond flour holds down the fort in this saucy, streusel-topped recipe. Flourless Chocolate Orange Cookies Egg whites are the secret to pulling this recipe off without flour since they help bind the dough.

The Mediterranean Dish. Italian-inspired Orange Ricotta Cake Pink navel oranges and blood oranges will be the most visually appealing, but cara cara oranges are the sweetest choice.

Glazed Cranberry Orange Scones Pro tip: Chilling the dough for 15 minutes before popping it in the oven ensures that the scones will maintain their shape and not overspread. Measure content performance.

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Home Recipes Collection Orange recipes. Orange recipes. Try variations like Seville and blood, plus smaller clementines and tangerines. Showing items 1 to 24 of Chocolate-orange French toast.

Giant jaffa orange cake. Candied orange peel. Barbecued sea bass. Orange blossom Bellinis. Whiskey marmalade. An unbelievably moist and yummy dessert.

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