This herb is packed with nutritional benefits, including vitamins A and K, as well as manganese, magnesium, iron, and calcium. It has antioxidant properties that help protect your cells from damage and boost your immune system. Additionally, basil adds a fresh and unique flavor to your water , creating a refreshing twist.

Infused water is created by adding various fruits and herbs to water, then allowing their flavors to mingle for a couple of hours or overnight. Not only does infused water provide a healthy alternative to sugary drinks, but it also offers hydration with the added benefits of vitamins, minerals, and antioxidants.

With just some filtered water and your choice of store-bought or home-grown basil and fruit, you can create endless variations of infused water.

It can be made in a single glass, but we say a pitcher is best—and the bigger the better! Here are a few more reasons to love it. You can pour it over ice or serve it chilled. Garnish with fresh basil leaves for an added touch of visual appeal.

The best-tasting fresh basil water is all about using high-quality basil leaves and giving them enough time to infuse the water with their aromatic oils. With this simple method, you can create a delicious and invigorating drink that will keep you hydrated while satisfying your taste buds.

Staying hydrated is crucial, particularly during the summer months when higher temperatures and increased physical activity can lead to a higher risk of dehydration.

Proper hydration plays a vital role in maintaining overall health and well-being. Water is essential for numerous bodily functions, including regulating body temperature, aiding digestion, delivering nutrients to cells, and removing waste products.

To prevent dehydration and its associated risks , it is important to stay properly hydrated by drinking an adequate amount of water and other fluids throughout the day. By prioritizing hydration, especially during summer, we can maintain our optimal health and well-being.

The sweetness and tartness of berries or the acidity of citrus adds a nice contrast of flavors, creating a flavorful and balanced beverage. While the possibilities to vary basil water with fruit are endless, these pairings below are classic and balanced combos!

Basil watermelon-infused water has a refreshing flavor profile. The natural sweetness of ripe watermelon pairs perfectly with the herbaceous and slightly peppery notes of basil.

Cool and juicy watermelon provides a luscious base, while fragrant basil leaves add a subtle complexity that enhances the overall taste experience. The vibrant green basil leaves floating in the water also create a visually appealing drink that is as beautiful as it is delicious.

Prepare to be whisked away to a refreshing summer paradise with basil orange-infused water! This invigorating combination brings together the bright and zesty flavors of oranges with the herbaceous and aromatic essence of basil.

Each sip of this delightful elixir is a burst of citrusy freshness that instantly cools and rejuvenates, making it the perfect companion for those hot summer days. Imagine the vibrant orange slices releasing their juicy sweetness into the water, while the fragrant basil leaves infuse it with a subtle hint of herbal goodness.

This infused water is a thirst-quenching oasis, offering a juicy and cooling respite from the summer heat! Whether enjoyed during a picnic in the park, a day at the beach, or simply as a refreshing treat at home, this hydrating combo quenches thirst and hydrates.

Embrace the refreshing allure of basil orange-infused water and let it be your go-to summer beverage! Picture yourself taking a sip of basil lime-infused water on a warm summer afternoon.

The tangy zest of freshly squeezed lime dances on your taste buds, while the aromatic basil leaves add a whisper of herbaceous notes. These flavors blend together harmoniously, creating a drink that quenches your thirst and leaves you craving that next sip.

The bright green lime slices and the lush basil leaves together in the water add an inviting visual appeal, making this infused water not only a treat for your taste buds but also a feast for the eyes.

Indulge in the refreshing embrace of basil raspberry-infused water, the perfect summertime elixir. The combination of tart and juicy raspberries mingling with the aromatic essence of basil leaves is both invigorating and incredibly satisfying, making it the ultimate companion for hot summer days.

The tartness of the raspberries is beautifully balanced by the herbal undertones of fresh basil. The infusion of these ingredients with cool, crisp water will keep you hydrated throughout the sunny days of summer. The gorgeous pink hue of the raspberries and the green pop of basil adds visual interest, making it a beautiful beverage!

Enjoy this classic combo while lounging by the pool, hosting a backyard barbecue, or simply as a daily treat to keep you hydrated and refreshed.

Cheers to the taste of summer! This classic combination combines the zesty tang of lemons with the beauty of basil, creating a flavor pairing that will leave you refreshed. Each sip offers a vibrant blend of bright, lemony notes. Try gently bruising the basil leaves before adding them to the water to release their natural oils and maximize their flavor.

This will enhance the overall taste experience and up the aromatic qualities. Sip this basil lemon-infused water on its own, at your next summer gathering or barbecue. Add a splash of sparkling water for some effervescence or garnish with additional lemon slices and fresh basil leaves to elevate the visual appeal.

Get creative and tailor it to your taste preferences. Embrace the fresh combination of lemon and basil. It may become your new favorite go-to summer drink! The combination of sweet strawberries with the herbaceous notes of basil is a match made in heaven.

Fresh herbs add a delicate layer of flavor that enhances the fruit, and compliments the added alcohol. Then all you need is time. It takes about a week for the vinegar to harmonize with the fruit and sugar, though it will always be a tad tart, this is what makes it so very awesome.

Pour it over your favorite alcohol, and make it fizzy with mineral water. The perfect cocktail. Pour in the vinegar and shake like hell. Then add the basil leaves. Lid the jar, and leave it for a week, shaking it once a day.

Store that glorious liquid in a jar in the fridge. To make a cocktail, add 1 part blackberry shrub, 1 part vodka, gin or rum, and 2 parts bubbly mineral water, over ice.

We make drinks for the kids too, but they prefer a lot less shrub and quite a bit more mineral water. Blackberry Shrub with Basil Author: The Patchy Lawn Recipe type: Drinks Print Ingredients 1 cup blackberries 1 cup sugar 1 cup apple cider vinegar 1 cup balsamic vinegar 12 basil leaves Instructions Add the blackberries and sugar to a mason jar and muddle into a sloppy mess.

basil blackberries drinks featured Tweet About the Author: Meredith. I usually use them in protein smoothies. Click here to cancel reply. Delivered by FeedBurner. have you seen all the berries?

they are like all over the markets right now. fresh farm, sweet, colorful berries. you would think i would learn my lesson…nah. simmer for 20 minutes, mixing every so often and breaking up the berries. strain into a jar and enjoy!

and for the drink….

Add vodka or gin to taste. Try tonic water or flavored seltzer like La Croix in place of sparkling water. Your email address will not be published. Website :. EVOO Club. SHOP NOW! About Olive Oil Blog Wine Bar Custom Label Bottles About Us Store Locator. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

Skip to content. Jump to Recipe Print Recipe. A simple, not-too-sweet cocktail using fresh fruit and herbs! Print Recipe Pin Recipe. Prep Time 7 minutes minutes. Total Time 7 minutes minutes. Course Drinks.

Cuisine American, Mexican. Servings 2. In a cocktail shaker or large glass, muddle together the blackberries, torn basil leaves and simple syrup until everything is smashed and the liquid is released. Add in your ice, tequila and lime juice and shake well to combine everything.

At this point, you can either strain out the blackberry seeds and basil leaves or leave them in which I like to do. Rim 2 glasses with a slice of lime and dip them in the kosher salt. Fill each cup with ice and then with the margarita and serve!

To make this into an alcohol free mocktail, switch out the tequila for your favorite sparkling water or half water and half sparkling water! Keyword Blackberry basil margarita, Margarita.

Previous Previous. Next Continue. Similar Posts. So happy you enjoyed this! Such a good one for summer time. Thanks for giving this a try! Leave a Reply Cancel reply Your email address will not be published.

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Cookie settings ACCEPT. Then all you need is time. It takes about a week for the vinegar to harmonize with the fruit and sugar, though it will always be a tad tart, this is what makes it so very awesome. Pour it over your favorite alcohol, and make it fizzy with mineral water.

The perfect cocktail. Pour in the vinegar and shake like hell. Then add the basil leaves. Lid the jar, and leave it for a week, shaking it once a day. Store that glorious liquid in a jar in the fridge. To make a cocktail, add 1 part blackberry shrub, 1 part vodka, gin or rum, and 2 parts bubbly mineral water, over ice.

We make drinks for the kids too, but they prefer a lot less shrub and quite a bit more mineral water. Blackberry Shrub with Basil Author: The Patchy Lawn Recipe type: Drinks Print Ingredients 1 cup blackberries 1 cup sugar 1 cup apple cider vinegar 1 cup balsamic vinegar 12 basil leaves Instructions Add the blackberries and sugar to a mason jar and muddle into a sloppy mess.

Use a wooden to spoon or a muddler to make sure the berries are broken up, juicy and mixed well with the sugar.