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Spelt grain recipes -

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Soaking can make foods such as grains, beans and seeds, healthier by reducing phytic acid, increasing nutrition and making them easier to digest. Did you make this recipe? Like this recipe? Recipe Tags: ancient grain recipes , spelt recipes , wheat berries.

MORE RECIPES. basic prep bread breakfast dessert main course side dish snack basic prep bread breakfast dessert main course side dish snack. RECIPE TAGS ancient grain recipes barley recipes bread recipes breakfast buckwheat recipes cake chocolate cookie cookies corn flour cornmeal corn recipes dessert dinner donut doughnuts einkorn fall featured recipes Gluten Free grits heritage heritage flour holiday kamut Maine Foods oats pastry pastry flour pie polenta polenta recipes rye recipes salad sifted wheat flour Sourdough spelt recipes spicy spring summer wheat berries whole grain whole wheat whoopie pie winter.

Graham Flour Ginger Snaps. Multigrain Sourdough Bagels. Ancient Grains Porridge Bread. Pecan Pie Bars. Skip to primary navigation Skip to main content All Recipes About Cookbook Contact. Search this website. You're just over two hours away from homemade bread, and about 10 minutes of active kitchen time.

Prep Time 10 minutes minutes. Cook Time 45 minutes minutes. Rising Time 1 hour hour 30 minutes minutes. Total Time 2 hours hours 25 minutes minutes. Ingredients Metric — American.

Instructions Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for ten minutes. After ten minutes, it should be foamy.

Add the milk, olive oil, 2 cups g of the flour, and the salt. Stir with a wooden spoon until a loose dough forms. This should take minutes. It should be quite smooth and not really sticky. Place the dough into a large greased bowl and cover with a tea towel or large plate.

Let it rise in a warm, draft-free place for one hour, or until doubled in size. This is called proofing. Cover with a tea towel and place the loaf into a warm place to rise again for half an hour longer.

While it's rising, heat your oven to °C °F. Bake the bread for about 45 minutes, or until golden, and it sounds hollow when tapped. Remove from the pan and cool for ten minutes on a rack before cutting.

Store the bread in a sealed container for up to three days, or freeze for up to a month. See above for more substitution guidelines. Serving: 1 slice Calories: kcal Carbohydrates: 19 g Protein: 4 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 3 g Cholesterol: 2 mg Sodium: mg Fiber: 2 g Sugar: 3 g.

Course: Bread. Cuisine: North American. Print Pin Recipe.

Grai post was originally published in April I have a Spelt grain recipes crush on homemade bread. The smell, the way hrain dough feels, and watching Spelt grain recipes sometimes feels a science experiment turn into something so tasty. Nothing beats a loaf of bread fresh from the oven. You can watch the video for some ideas on how kneading should happen, etc. For this recipe, you just need yeast, flour, a bit of sweetener, water, milk, and olive oil. Join us at the Maine Recipex Festival NovemberSpelt grain recipes Tag mainegrains on Instagram and hashtag it. Follow us mainegrains on Pinterest. Follow us on Facebook. By Cat Morrow legacyacres. org IG legacyacres Facebook legacyacresfamilyfarmstead.

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