Sports nutrition education -
As a trusted official supplier, CSI Pacific registered athletes may have access to a discount for Gruppo Elite products! Please note that the following services are for CSI Pacific registered athletes only and are currently not available to the public or non-registered athletes. A one-on-one consult with a Canadian Sport Institute sport dietitian provides individualized nutrition planning including guidance on: daily nutrition, performance goals, recovery strategies, competition planning, making weight, meal planning and education on supplements and nutrition products.
Filling your cart is one of the first steps to fueling your body. Often athletes know what to eat but making it happen is a challenge. A grocery shopping tour with a Canadian Sport Institute sport dietitian is a great opportunity to learn how to shop on a budget, read labels, fill your cupboards with healthy foods to support your training and load up on nutritious foods that for sport and a busy lifestyle.
Nutrition screening is opportunity for a Canadian SCP CSCP sport dietitian to meet with athletes individually to: identify key nutrition issues, review supplementation, and provide fundamental sport nutrition education.
Based on information from initial nutrition intake form completed prior to consultation Canadian Sport Institute sport dietitian will meet each team member to provide individualized nutrition coaching.
Some key topics addressed during the consult may include daily training nutrition plans, travel nutrition planning, supplement advising, identification of suboptimal nutrient intake, and provision of resources.
Nutrition workshops or presentations are designed to meet the unique needs of each sport and team. A few examples of key topics that can be covered in a workshop or presentation include:.
To optimize travel nutrition, a Canadian Sport Institute sport dietitian can help plan travel nutrition logistics and details, and provide education to athletes about eating on the road.
Some key components that a Canadian Sport Institute dietitian can manage include:. This workshop helps athletes put their nutrition knowledge into action through on-hands education.
Athletes learn to make nutrition happen by getting into the kitchen and preparing nutritious, easy and budget friendly meals. This workshop not only teaches key culinary skills but also provides an interactive venue for learning about nutrients, new meal ideas, food choices and experimenting with new and old foods.
Performance Cooking is a unique on-site nutrition service that puts optimal sports nutrition into practice consistently. This may include the set up of a centralized kitchen and eating area, recovery station, food logistics, cooking, event specific support, individualized and group consulting, education and skill building.
Integration of this program into camps and events ensures athletes are fueling their individual needs and performance goals. As a result, teams maximize training and performance while gaining nutrition education. Find out more about energy availability, CSI Pacific recipes and our Sport Nutrition Performance Points by visiting our Nutrition Resources page.
Interested in being an intern with our Sport Nutrition department at CSI Pacific? Please send your resume and expression of interest to careers csipacific. Please note for our Nutrition internships, we require interns commit to a minimum of a six-week placement.
Skip to content. Victoria Vancouver Whistler Prerequisite: FDSC or corequisite with instructor's permission. Corequisite s : LSCI and NUTR Not to be charged in Fall The fee is refundable as long as the kit and supplies have not been opened, used or scratched and the manual is intact. Restriction s : Enrolment restricted to Dietetics, Nutrition and Concurrent degrees or permission of instructor.
Nutrition and Dietetics : This course looks at the importance of nutrition from the molecular to the organismal levels in human health and disease. The focus will be on the significance of nutrients in regulating metabolism, and impact of genotype in the metabolism of nutrients.
Instructors: Wykes, Linda J; Agellon, Luis; Mailloux, Ryan Fall. Corequisite s : ANSC or NUTR Nutrition and Dietetics : The principles and techniques of communicating applied sciences to individuals and groups in both the professional and public milieu. Effective public speaking and group interaction techniques.
Communication materials selection, development, use, and evaluation. Writing for the media. Balancing risk and reason in communicating scientific findings.
Nutrition and Dietetics : Nutrient utilization, requirements and recommended allowances as related to physiological development throughout the life cycle.
Physiological, psychological and environmental determinants of eating behaviour. Prerequisites: ANSC or BIOC , and NUTR Nutrition and Dietetics : Clinical nutrition assessment and dietary modification of pathological conditions including hypertension, lipid disorders and cardiovascular disease, obesity, cancer, COPD, introduction to diabetes, dysphagia.
Prerequisites: ANSC or BIOC , and ANSC , and NUTR Corequisites: NUTR and ANSC Nutrition and Dietetics : Investigation, discussion and presentations of emerging issues in nutrition. Nutrition and Dietetics : Introduction to how diverse approaches to nutrition research including international, community, laboratory, clinical, molecular, meta-analyses are necessary to advance the field of nutrition.
Emphasis on ethics, scientific method, research process and analysis of results. Prerequisites: AEMA or BIOL , and NUTR Nutrition and Dietetics : Interaction of exercise physiology with nutrient and energy metabolism in healthy adults.
Principles of physical training and role of physical activity and exercise in weight management and food intake regulation. Importance of physical activity in childhood, during pregnancy, in healthy adults and in improving functional capacity in the elderly.
Prerequisites: Undergraduate Basic Biochemistry ANSC or BIOC , Undergraduate Mammalian Physiology EDKP or PHGY or ANSC , Undergraduate Introductory Nutrition EDKP or NUTR or NUTR Nutrition and Dietetics : An overview of the use of herbal medicines and food phytochemicals and the benefits and risks of their consumption.
The physiological basis for activity and the assessment of toxicity will be presented. Current practices relating to the regulation, commercialization and promotion of herbs and phytochemicals will be considered.
Prerequisites Undergraduate : FDSC or LSCI or BIOL or BIOC Animal Science : Introduction to fundamental aspects of animal nutrition, including gastrointestinal anatomy and physiology; nutrient digestion, absorption, and metabolism; nutrient functions and requirements of livestock species; evaluation of feedstuffs and their use in ration formulation; and feeding strategies.
Laboratory classes will include hands-on experience on feed analyses, gastrointestinal tract dissections, nutritional experiments and demonstrations in livestock species as well as computer-based ration balancing exercises.
Terms: This course is not scheduled for the academic year. Instructors: There are no professors associated with this course for the academic year. Prerequisites: ANSC or ANSC or permission of instructor. Animal Science : An interdisciplinary approach to the study of mammary development, the onset of lactation and its cessation, comparing the differences in mammalian species in mammary development from embryological, pre- and post-pubertal and pre- and post-partum aspects.
Lactation at the cellular and biochemical levels. Food Science : The origin, classification, mechanism of action and chemical properties of potential and established nutraceutical compounds and their applications in functional foods.
Prerequisites: FDSC or LSCI , FDSC and FDSC or permission of instructor. Food Science : An advanced level food microbiology course providing a perspective on advanced topics in food microbiology microbial biofilms, antimicrobial resistance, bacterial endospores and describing the fundamental principles of advanced techniques in food microbiology microbiological, biochemical, immunological, genetics methods.
Prerequisite: MICR or LSCI , or permission of instructor. Nutrition and Dietetics : This course will cover the major nutritional problems in developing countries.
The focus will be on nutrition and health and emphasize young children and other vulnerable groups. The role of diet and disease for each major nutritional problem will be discussed.
Nutrition and Dietetics : This course focuses on the nutrition status of populations, communities and groups of people using a public health lens. It identifies and assesses human nutrition issues and problems, their causes, influencing factors and social conditions using a social determinants of health framework.
Offers opportunities to design and conduct needs assessments, design and plan programs and plan for their evaluation.
The purpose and role of participatory approaches with diverse populations and Indigenous populations in particular will be analyzed. Health systems, public health and political influence in Canada, as related to nutrition will be addressed.
Restrictions: Not open to students who were registered for NUTR in Fall Nutrition and Dietetics : Specialized advanced topics in human nutrition, biochemistry and metabolism, including the dietary absorption and metabolism of iron, copper, and selenium and their role in energy metabolism, antioxidant defence, toxin elimination, and redox signaling and food source contamination, nutritional toxicology, and the negative impact these toxins have on metabolic networks and antioxidant defences.
Prerequisites: NUTR , NUTR , ANSC Nutrition and Dietetics : This course will integrate biological, social and psychological determinants of eating and food choices in both health and disease. Topics will include behavioural theories relevant to eating and food choice, neurobiology of appetite regulation, mental health, obesity, chronic disease and effectiveness of behaviour-change intervention strategies.
Prerequisite: NUTR and NUTR Nutrition and Dietetics : Advanced topics in regulation and dysregulation of metabolism integrating mechanistic pre-clinical approaches to studying human health and disease. Presentation and critical analysis of metabolic research.
Prerequisites: NUTR , NUTR , ANSC , ANSC Nutrition and Dietetics : Pathophysiology and clinical nutrition intervention for various medical conditions. Topics include gastrointestinal disorders, surgery and nutrition support. Prerequisites: NUTR , NUTR and ANSC Nutrition and Dietetics : Clinical nutrition for diabetes, renal disease, eating disorders and other disorders in both adult and pediatric populations.
Prerequisite s : NUTR , NUTR and ANSC Nutrition and Dietetics : Practical application of theoretical concepts in data analysis covering issues of study design, data collection, database organization, and statistical analysis using SPSS statistical software.
Applications of statistical tests, reporting and interpretation of results, and data visualization. Prerequisites: NUTR , AEMA or another undergraduate-level statistics course.
Parasitology : An in-depth analysis of the principles of cellular and molecular immunology. The emphasis of the course is on host defence against infection and on diseases caused by abnormal immune responses.
Prerequisites: AEBI or LSCI or permission of instructor. Offered by: Anatomy and Cell Biology Faculty of Science. Emphasis on functional anatomy. Laboratory component includes exploration of the human body through cadaveric prosections, imaging and other materials.
Prerequisites: BIOL or CEGEP equivalent , PHGY and PHGY This course is limited in size, with guaranteed admission for all students enrolled in the Department of Anatomy and Cell Biology. Students in other programs will be permitted to enroll as space allows.
Two perspectives are emphasized: 1 contemporary and historical theories of human development, 2 development of motor behaviour and influences of physical growth, sensori-perceptual development, information processing and socio-cultural factors.
Examination of exercise adherence issues, exercise prescription, and the economic impact of physical fitness programs in the workplace. Epidemiologic literature. Concepts of health promotion and public health. Examine the hormonal regulation of lipid, carbohydrate and protein metabolism during short and prolonged exercise as well as the influence of physical training.
Examine gender-related differences and exercise metabolism. Examination of the role of exercise in mitigating ageing response. The application of psychological knowledge and methodology within exercise and health. Theory and evidence on selected topics in this area of study. A special emphasis on the scientific bases for exercise prescription.
Specific topics studied will include aerobic and anaerobic training, interval training, circuit training, weight training for muscular strength and endurance, flexibility, motor ability, obesity and energy balance.
A written agreement between student and staff member must be made before registration and filed with the Program Coordinator. Instructors: Wykes, Linda J Fall Wykes, Linda J; Plourde, Hugues Winter. Reciprocal agreement allows all students to take a limited number of electives at any Quebec university.
With prior approval, students can take electives at any Canadian or international university. Enter your keywords. Section menu. Bachelor of Engineering Bioresource — B. Bioresource Bachelor of Science Food Science - B. Bachelor of Science Nutritional Sciences — B.
Minor Programs Post-Baccalaureate Certificate Programs Field Studies Academic Units Instructional Staff Graduate. Offered by: Human Nutrition Degree: Bachelor of Science Nutritional Sciences.
Program Requirements This Major offers a core emphasis on the scientific fundamentals of nutrition and metabolism throughout the lifespan from the molecular to the organismal level.
Terms: Fall , Winter Instructors: Dutilleul, Pierre R L Fall Dhiman, Jaskaran Winter Two 1. Overview Animal Science : Metabolism in humans and domestic animals.
Terms: Winter Instructors: Martin, Deborah; Giehl Glanzner, Werner Winter Prerequisite: LSCI Overview Animal Science : A study of the organization, functions and regulation of various organ systems in mammals.
Terms: Fall Instructors: Zhao, Xin; Laurin, Denyse Fall Fall 3 lectures and one 3-hour lab Prerequisite s : LSCI or LSCI or ANSC Overview Animal Science : A detailed study of the endocrine system and its role in the maintenance of homeostasis in higher vertebrates, including the endocrine regulation of energy balance.
Terms: Winter Instructors: Duggavathi, Raj Winter Winter 3 lectures and one 3-hour lab Prerequisite: ANSC Terms: Fall Instructors: Usselman, Charlotte Fall Prerequisites: PHGY and PHGY Overview Food Science : This course enables one to gain an appreciation of the scope of food science as a discipline.
Terms: Fall Instructors: Lu, Xiaonan Fall Fall 3 lectures. Overview Food Science : A study of the chemistry and functionality of the major components comprising food systems, such as water, proteins, carbohydrates and lipids.
Terms: Winter Instructors: Ismail, Ashraf A Winter Winter 3 lectures and one 3-hour lab Prerequisite: FDSC or LSCI
PINES recognizes a number of programs of study that offer nurrition training in sports nutrition for qualified professionals, the Sports nutrition education may be longer term or Blood sugar tracking courses. Sports nutrition education you nutrittion a course nutgition would like nutrtiion list please download Sports nutrition education fill in the following form Sports nutrition education email back to info PINESnutrition. Please note, that we do not list university undergraduate and postgraduate programs in sports nutrition. To continue its commitment to improving the knowledge and practice of sports nutrition, worldwide, the Medical Commission of the IOC now offers a postgraduate-level program in Sport and Exercise Nutrition. This program is aimed at sports nutrition professionals who work closely with athletes and coaches to enhance their nutrition. The IOC Diploma in Sports Nutrition focuses on the nutritional implications of participation in structured sports activities, but will also consider the role of physical activity, nutrition and other lifestyle factors in promoting good health. CSI Sports nutrition education Sporst athletes to follow a food first philosophy, however we acknowledge nutrotion use of Sports nutrition education among athletes. Review our Supplement Policy to better understand your Nutriyion and risk when taking supplements. Sports nutrition education this video to see Resistance training workouts brief overview of the nutritin surrounding Liver detox for better nutrient absorption supplements and how these can be solved. As a trusted official supplier, CSI Pacific registered athletes may have access to a discount for Gruppo Elite products! Please note that the following services are for CSI Pacific registered athletes only and are currently not available to the public or non-registered athletes. A one-on-one consult with a Canadian Sport Institute sport dietitian provides individualized nutrition planning including guidance on: daily nutrition, performance goals, recovery strategies, competition planning, making weight, meal planning and education on supplements and nutrition products. Filling your cart is one of the first steps to fueling your body.
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