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Quitting job and running a mushroom farm - My Experience SO FARMushroom Farming Workshops -
Typically we have guests who travel from all over the US and Canada, Europe, Asia, Africa, and South America, so expect to learn a lot from the diversity of unique people who will also be joining. We will have a French and Spanish interpreter on staff for this course as well.
The main instructor is Ja Schindler, the director of Fungi For The People. He has been a mushroom cultivator and student of fungi for over 15 years, in both research and production scales, and has facilitated hands-on mushroom workshops to over 5, individuals since as an act of social and environmental activism.
Ja brings together progressive cultivation methods, environmental research, rich cultivation history, a vast knowledge of fungal ecology, and creative approaches to connecting with diverse peoples into an engaging learning experience. Wholesome Meals: Lunch will be provided daily, and is included in the price.
Vegetarian, Gluten Free diets are accommodated for, and most of the food is organically grown right here in Oregon, with Gourmet Mushrooms and Medicinal Mushroom Teas.
Location: We are located along the upper Willamette River in the mid-elevation village of Westfir, Oregon. Some of the finest forest trails run along our mountain ridges and rivers providing plenty of options for hiking, mountain biking, and fly fishing barbless permitted.
We recommend carving out a bit of time to enjoy some offsite adventures. Exact course address to be provided upon registration. Free Camping On-Site: Tent camping is offered on our 17 acre property here in Westfir, Oregon.
A shared camp kitchen is available for your convenience, with shower available for use. This is specifically tent and car camping, not RV, see link below for a RV host within walking distance of our site. Offsite Lodging: The course is located within short distance to a variety of accommodations in the city of Oakridge, at your cost and arrangement.
The course site is in Westfir, Oregon. Additional evening presentations and open laboratory hours are optional, but strongly encouraged!
course closed. Register or Deposit. If you experience any difficulties with the above links, please contact us through the form on page bottom. Partial Worktrades are now offered, see HERE if interested. Refund Policy and Fine Print: Courses generally fill up 3 months in advance.
Deposit remainder is due by 1 month prior the start of chosen course date. In the rare chance that the class is cancelled, we do not refunds whatsoever for cancellations made a month or less prior to the course.
However, you can still transfer your enrollment to a future session. We will walk everyone through the basics, from introducing sterile technique and building starter laboratories, to starting cultures from of cuttings and spores, all the way up through small scale commercial spawn production.
This includes preparing and working with petri dishes Agar , grain, wood products, liquid cultures, and fruiting substrates. A depth of information is presented, but the pace and language used also accommodates folks unfamiliar with mushroom growing.
The techniques are presented in a simple format, and everyone will be able to practice hands-on. We will also be covering a simple open-air technique which I have developed to save you from spending thousands of dollars on equipment and start growing mushrooms as soon as the course is over!
Indoor mushroom cultivation techniques can vary from passively growing in the shower, to building dedicated grow houses for mushroom production.
In this segment of the course we will be covering how to create artificial growing conditions for a variety of mushrooms, both in the soil and through the use of bags and containers. Irrigation strategies, air circulation, temperature control, and natural pest abatement will also be covered.
We will cover companion plantings, mushroom mulches, simple and free mycorrhizae applications, as well as identifying common edible mushrooms already in your garden. There are plenty of ways to grow plenty of mushrooms, and we will be covering many of the standard routes of mushroom cultivation as well as employing some more recently adapted techniques for making better ecological and economic decisions.
Some of these include working with rocket stoves, generating and working with bio-char, passive solar technologies, as well as anaerobic processing. These are all simple real-world approaches which have found their way into many sensible operations, we will be unfolding some new ways to integrate them into mushroom cultivation during this course.
Eugene has a diversity of food growing sites where we will study the fungal social interplay, uncovering the layers of spaces where we can encourage healthy mushroom societies of our choice, in both the soils and the trees.
Topics of parasitism prevention, mycorrhizal applications, leaf matter mushrooms, and specific mushroom habitat zones will be covered, as well as making appropriate mushroom patches.
There are many applications for growing Mushroom Food Forests! This will involve taking the techniques of mushroom cultivation into the bigger picture of ecological stewardship. We will work the skills developed during the week into the deeper realm of detoxifying soils and waterways with the help of fungi.
Introductions to site reading, pollution pre-filtering, bacterial effluent buffering, and soil rebuilding will all be covered through the course. Growing mushrooms for food and medicine at interfaces such as Bioswales, Hugelculture beds, Greywater systems, and natural structures.
Getting more return from our work output, as well as working with fungi to solve problems are themes carried with each step of this course, the intent being to make mushroom cultivation an easier transition for your life.
We will also open up the concept ecological biodiversity conservation opportunities available through mushroom cultivation. Workshop sounds great, I would like to do a blogpost on it, if you are interested in this let me know.
You could write the post and I could link it to your website, or I could write the post and link it to your website.
Wesley, this is Ja Schindler of Fungi For the People, and I really appreciate your offer. I would be happy either way on the blog writing, if you would like me to submit something I can get it to you tonight, is there a preferred email I should send it to?
My name is Seth Asuo a mushroom farmer from Ghana, West Africa. I want to send one of my workers to participate in the march workshop.
I want to know if invitation letter can be sent by first week in January for us to start the VISA processes early enough. The training program for growers is a blended learning curriculum: a combination of e-learning and online live training sessions that concludes with a live masterclass of 4 days in the Netherlands.
In the e-learning, you will learn all the backgrounds of specific stages in the growing process. Answering questions and solving practical cases will make you understand this even better. During the online live training sessions, the content from the e-learning will be reviewed and explained in more detail by the trainer.
With fellow students up to 15 you can discuss issues you encounter in daily practice. Exchanging experiences will help you optimise your operational process day by day. During the masterclass you will visit industry-leading companies in the sector, talk to the experts and discuss composting with other students.
This will provide you with valuable information and tools for your daily activities and sharpen your vision of the future of your business.
Additional information Target audience:. The target group consists of students who have already followed the Essentials and who want to gain more depth in mushroom growing. These can be employees who want to grow and better understand what they are doing, to new managers who want to understand the entire process quickly and adequately.
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Mushroom Signals Growing: 1-year training program. September 20, all seats are taken.
Upon Farmkng this course you will gain hands-on experience and Mkshroom wide variety of expert Worksops on Nutrient timing for nutrient timing for nutrient distribution Woorkshops cultivation. The main instructors for the Mentorship are Brian Callow and Fatming Fenrich. Over Workshlps past 8 Pre-game meal choices, Brian and Clay have focused most of their research on seasonal mushroom cultivation. WTF's approach was initially discovered through a collaboration of mushroom experts on sustainable low cost and innovative farming practices. Ina partnership was made with Thor Clausen from Bartlett Tree Experts, which led to the expansion of What The Fungus, where Brian has developed a successful, thriving, and innovative mushroom start-up company that now resides in Summerland, BC, Canada.
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