I really would be grateful for any advice because that matter is a little bit confusing to me! Thank you in advance, Eddie. So that should be OK to use the vodka that is available in your store.

That is pretty standard. Hello, How do I know my homemade tincture is made well and contains the minerals I was hoping for? Is there any way to test it. Thanks for your website it is helpful. Pomegranate tincture and syrup are 2 of my favourites I use the fresh fruit slightly dried for these and also the dehydrated then powdered peel as both a tincture and to add to foods Had some excellent results with these for urinary problems like crystals in water, intestinal worms and cholesterol.

I am so confused. Are different erb tinctures done different ways? I use the tincture in a liniment and wet wipe juice excellent for women. For the internal health effects, I use capsules.

Cayenne and apricot seeds. Of course, I mix it in water for any internal bleeding. Plus, the olive leaf will disinfect everything and help soften the cuticle, which can be quite tough on toenails, plus, it keeps fungus away.

Hope you have some input 🙂. If I do this with fresh leaves, should I fill the jar with leaves and cover with alcohol? Does it matter what type of organic vodka used?

Many are derived from potatoes and grains. Thank you for this article and all the work that you do. I have a question about making the tincture with the Apple cider vinegar. After I make it, like first put the herbs in the hot water and the ACV together, do I need to refrigerate it right away?

Or do I leave it out while it steeps and then after I decant it, then I put it in the fridge? I made the chamomile tincture and it was amazing!

Hi Katie. I forgot about my Oregano tincture and have left it infusing since end of Oct. I meant to strain it end of December. Can I still strain and use, or is it bad now?

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Wellness Mama » Blog » Natural Remedies » How to Make Herbal Tinctures. Tincture Making Supplies I make most tinctures in an alcohol base as this makes them the most long lasting, but tinctures can also be made with glycerine, vinegar or even with honey to make a syrup! To make a tincture, you will need the following supplies: A clean glass jar at least pint size with lid Consumable alcohol like vodka or rum- at least 80 proof or apple cider vinegar or food grade vegetable glycerine Herbs of choice I typically grow my own How to Make a Tincture Also called an extract in fact, the same process is used to make real vanilla extract , alcohol tinctures are the most common type and the easiest to make.

First, pick which herbs you plan to use. This step is optional but helps to draw out the beneficial properties of the herbs Fill the rest of the jar or the entire jar if not using hot water too with alcohol and stir with a clean spoon.

I usually leave herbs for six weeks Strain through cheesecloth and compost the herbs. Ever made your own herbal tinctures? What is your favorite? Share below! About Katie Wells Katie Wells , CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse , has a background in research, journalism, and nutrition.

Facebook X YouTube Pinterest Instagram LinkedIn. Hi Katie I was surfing through the internet for a while just to get in-depth information about the topic you wrote about and it really helped me to know more about herbal tinctures.

The standard menstruum is proof vodka because it is neutral in flavor and works well with most fresh and dried herbs with water-soluble properties.

How do you know if an herb is water-soluble? In contrast, fat-soluble herbs tend to have a resinous flavor and are usually woody with waxy leaves. Examples include rosemary, oregano and bay.

This applies to aromatic roots and bark as well. The latter, however, is currently banned in more than a dozen US states. If you live in one of them, just go with the highest proof vodka or gin you can find.

Blended tinctures, also called formula tinctures, contain more than one herb. Some herbalists approach blending tinctures by combining herbs with similar properties i. Others make and blend single tinctures to create a unique formula. Go with your informed instinct, but keep in mind that the more herbs involved the greater the potential risk of unwanted side effects.

There are scores to choose from, written by experienced herbalists, and most will contain information on alcohol percentage requirements and solubility, as well as provide recipes for combination tinctures and guidance on how to use them. Bestsellers Herbal Insights Catalog Info.

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Assam Tea Kondoli. Black Tea China. Green Tea Sencha , Organic. Culinary Cooking and Baking Superfoods. Tinkering with Tinctures Skincare and Beauty. Categories Beverage. Customer Spotlight. Skincare and Beauty. Small Business. Sourcing Spotlight.

Specific Herbs. Blog Archive. Tinctures capture the essential properties of plants that reside in their leaves, roots and flowers. In fact, with proper storage, herbal tinctures can last for up to five years. Many herbs are prepared for consumption by tincturing — echinacea, valerian, nettle, and yarrow, to name just a few.

If alcohol is a concern, apple cider vinegar or vegetable glycerin will serve as alternative solvents, although the result is technically an extract not a tincture and the topic of a future newsletter.

the way of old There is something deeply satisfactory about tincturing. Canning jars with lid Cheesecloth Mesh strainer Funnel Tincture bottles with droppers 1 or 2 oz, amber or cobalt Vodka or brandy 80 proof, at least Labels.

tinkering with tinctures Blended tinctures, also called formula tinctures, contain more than one herb. Chamomile , Lemon Balm , Valerian Root , or Passion Flower , or Catnip help to restore frazzled nerves and ease anxious moments.

Chamomile , Oatstraw , Nettle , Raspberry Leaf are packed with nutrients to help you feel your best. Peppermint Leaf , Usnea Lichen , Ginger Root are perfect after-dinner aides to help settle the stomach and stimulate digestion.