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Weight loss research

Weight loss research

The main message is simple: Eat most Wight your food resdarch the Weight loss research at the base Weight loss research the pyramid and less from the top — and move more. Further research is needed to determine the safety of these diets. Do intermittent diets provide physiological benefits over continuous diets for weight loss?

Obesity is the single most lods nutrition-related health issue of the new millennium. Losx "medical experts" Weiight designed and promoted weight loss Wwight that dramatically differ from one reseach, Weight loss research from the Autophagy induction Dietary Guidelines.

These diets Weight loss research gained surprisingly reearch and persistent popularity among Americans, despite a loes of WWeight evidence supporting Fiber and bowel movement regularity claims.

The objective of the A TO Z Study was to examine various health outcomes e. benefits, risks, success of FOUR popular weight loss strategies representing a spectrum of low to high carbohydrate intake, and compare them.

At the completion of the study, the women assigned to follow the Atkins diet lost more weight ~10 pounds average weight lost in 1 year and also experienced metabolic effects that were comparable with or more beneficial than the other participants.

Nutrition Studies Research Group. Study Design. To learn more about the details of the study, read: Abstract, published in Journal of the American Medical Association.

Stanford Prevention Research Center.

: Weight loss research

Introduction

Losing 10 pounds in 3 days is an unrealistic goal for most people and could entail unsafe dieting behaviors. Rapid weight loss like this may also make it more likely that someone will put weight back on, rather than losing the weight permanently.

To lose 20 pounds in a month, people must burn more calories than they take in, either through dietary changes or increased physical activity. However, rapid weight loss like this may not be a viable long-term option and could increase the risk of health complications, such as gallstones.

Losing weight too quickly may also increase the risk of certain health complications, such as gallstones, or complications associated with unhealthy dieting behaviors, such as dehydration or nutritional deficiencies. People who experience rapid weight loss may be more likely to put weight back on in the future.

The CDC recommends that people aim for steady, gradual weight loss of around 1—2 pounds per week. This should include 10 portions of fruit and vegetables, good quality protein, and whole grains. It is also beneficial to exercise for at least 30 minutes every day.

Losing weight effectively and avoiding weight regain involves a number of factors. Learn how to lose weight here.

Fad diets and rapid weight loss can be unsafe and often lead to people regaining the weight later on. In this article, learn how to lose weight safely…. People often want to lose weight quickly, but there is a risk of malnourishment, or of giving up and putting on more weight than before.

What are the best exercises for weight loss? Find out the best types of exercise for weight loss, according to research, and get other useful tips. Losing 10 pounds safely is possible in 5—10 weeks or more.

Creating a calorie deficit, eating a nutritious diet, and moving more are important factors. My podcast changed me Can 'biological race' explain disparities in health? Why Parkinson's research is zooming in on the gut Tools General Health Drugs A-Z Health Hubs Health Tools Find a Doctor BMI Calculators and Charts Blood Pressure Chart: Ranges and Guide Breast Cancer: Self-Examination Guide Sleep Calculator Quizzes RA Myths vs Facts Type 2 Diabetes: Managing Blood Sugar Ankylosing Spondylitis Pain: Fact or Fiction Connect About Medical News Today Who We Are Our Editorial Process Content Integrity Conscious Language Newsletters Sign Up Follow Us.

Medical News Today. Health Conditions Health Products Discover Tools Connect. How to naturally lose weight fast. Medically reviewed by Amy Richter, RD , Nutrition — By Tracey Williams Strudwick — Updated on November 8, Intermittent fasting Tracking diet and exercise Mindful eating Protein with meals Avoid sugar Fiber Gut bacteria balance Sleep Managing stress FAQ Takeaway Many diets, supplements, and meal replacement plans claim to ensure rapid weight loss, but lack any scientific evidence.

Science-backed ways to lose weight. Trying intermittent fasting. Tracking your diet and exercise. Eating mindfully. Eating protein with meals.

Cutting back on sugar and refined carbohydrates. Eating plenty of fiber. Balancing gut bacteria. Kandula, N. Translating a heart disease lifestyle intervention into the community: the South Asian Heart Lifestyle Intervention SAHELI study; A randomized control trial.

BMC Public Health 15 , Article CAS PubMed PubMed Central Google Scholar. Salas-Salvadó, J. Effect of a lifestyle intervention program with energy-restricted Mediterranean Diet and exercise on weight loss and cardiovascular risk factors: One-year results of the PREDIMED-Plus Trial.

Diabetes Care 42 , — Blackford, K. Home-based lifestyle intervention for rural adults improves metabolic syndrome parameters and cardiovascular risk factors: A randomised controlled trial. Röhling, M. Weight reduction by the low-insulin-method—a randomized controlled trial.

Nutrients 12 , 1— Article CAS Google Scholar. Pablos, A. Effects of a lifestyle intervention program for treating obesity in lower socioeconomic status adults: a randomized controlled trial. Gazzetta Medica Italiana Archivio Per Le Scienze Mediche , — Article Google Scholar. Cai, R.

Effect of community-based lifestyle interventions on weight loss and cardiometabolic risk factors in obese elderly in China: A randomized controlled trial.

Malakou, E. The combined effect of promoting the mediterranean diet and physical activity on metabolic risk factors in adults: A systematic review and meta-analysis of randomised controlled trials.

Montesi, L. Long-term weight loss maintenance for obesity: a multidisciplinary approach. Diabetes Metab. McCambridge, J. Systematic review of the Hawthorne effect: New concepts are needed to study research participation effects. Índice de masa corporal población adulta según sexo y grupo de edad.

Roser, H. Alvarez León, E. Med Clin Barc , — Rose, G. Sick individuals and sick populations. Strategy of prevention: Lessons from cardiovascular disease.

van Namen, M. Supervised lifestyle intervention for people with metabolic syndrome improves outcomes and reduces individual risk factors of metabolic syndrome: A systematic review and meta-analysis. Metabolism , Cano-Ibáñez, N. Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors.

A cross-sectional assessment in the PREDIMED-Plus study. Cano-Ibanez, N. Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: Results from the PREDIMED-Plus Study.

Christian, J. Interpreting weight losses from lifestyle modification trials: using categorical data. Download references. Professor Khan is a Distinguished Investigator at the University of Granada funded by the Beatriz Galindo senior modality program of the Spanish Ministry of Education.

Department of Preventive Medicine and Public Health, Faculty of Medicine, University of Granada, Campus de la Salud.

de la Investigación 11, , Granada, Spain. Preventive Medicine Unit, Universitary Hospital Virgen de Las Nieves, Granada, Spain. CIBER de Epidemiología Y Salud Pública CIBERESP-Spain , Madrid, Spain. Instituto de Investigación Biosanitaria de Granada IBS. GRANADA , Granada, Spain.

You can also search for this author in PubMed Google Scholar. All authors contributed in the conception of the research question and designed the study. did the literature search, study selection and data extraction, and double checked by P.

and A. did the statistical analysis. The figures, tables and appendices were designed by A. All authors contributed to the drafts and final version of the manuscript. Correspondence to Paloma Massó Guijarro.

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. The original online version of this Article was revised: The original version of this Article contained errors in the Funding section.

Full information regarding the correction made can be found in the correction for this Article. Open Access This article is licensed under a Creative Commons Attribution 4.

The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material.

If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.

Reprints and permissions. Bouzalmate Hajjaj, A. A systematic review and meta-analysis of weight loss in control group participants of lifestyle randomized trials. Sci Rep 12 , Download citation.

Received : 10 February Accepted : 29 June Published : 18 July Anyone you share the following link with will be able to read this content:. Sorry, a shareable link is not currently available for this article. Provided by the Springer Nature SharedIt content-sharing initiative. By submitting a comment you agree to abide by our Terms and Community Guidelines.

If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate. Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Skip to main content Thank you for visiting nature. nature scientific reports articles article. Download PDF. Subjects Epidemiology Lifestyle modification Obesity Outcomes research Randomized controlled trials Weight management.

This article has been updated. Abstract Randomized clinical trials RCTs of lifestyle modification have reported beneficial effects of interventions, compared to control. Introduction Obesity, a major cause of morbidity and mortality worldwide with over million affected adults 1 , 2 , has attracted interest in preventive research of various study designs in light of its impact on the healthcare system and the economy 3 , 4.

Material and methods We performed the systematic review after prospective registration PROSPERO number: CRD and reported it in accordance with relevant guidelines Search and selection We conducted a comprehensive literature search without language restrictions in electronic databases Medline via ProQuest, Scopus, Web of Science, Cochrane library and Clinicaltrials.

Data extraction and risk of bias The key characteristics of selected studies were extracted independently by both reviewers ABH and PMG after reading the full text.

Data synthesis and statistical analysis We used the outcomes of the control groups reported by the authors as the mean difference in kg of body weight lost from baseline to post-participation and its standard deviations SD.

Results Study selection and quality assessment A total of records were identified initially. Figure 1. Full size image. Table 1 Characteristics of studies included in the review.

Full size table. Figure 2. Quality assessment of the studies included in the review using Jadad scale. Figure 3. Figure 4. Figure 5. Figure 6. Discussion Our meta-analysis of over four thousand participants combined showed that control groups in obesity research lost weight overall, confirming that it is safe and beneficial to participate in trials even if the allocation is not to the intervention arm.

Conclusions Our systematic review showed that participation in control groups of RCTs of lifestyle interventions had a benefit in terms of weight loss in meta-analysis with heterogeneity.

Data availability All data generated or analysed during this study are included in this published article Appendix 2 — 4. Abbreviations RCTs: Randomized controlled trials BMI: Body Mass Index. References Blüher, M. Article PubMed Google Scholar The Lancet, G. Article PubMed PubMed Central Google Scholar Tremmel, M.

Article PubMed Google Scholar Groeneveld, I. Article PubMed PubMed Central Google Scholar Lemstra, M. Article PubMed PubMed Central Google Scholar Mutsaerts, M. Article CAS PubMed Google Scholar Eaglehouse, Y.

Article PubMed PubMed Central Google Scholar Vist, G. Article CAS PubMed Google Scholar Clarke, M. Article PubMed PubMed Central Google Scholar Braunholtz, D. Article CAS PubMed Google Scholar Gross, C. Article PubMed PubMed Central Google Scholar Fernandes, N.

Article PubMed PubMed Central Google Scholar Waters, L. Article PubMed PubMed Central Google Scholar Glanz, K. Article CAS PubMed Google Scholar Stroup, D. Article CAS PubMed Google Scholar Moss, J. Article CAS PubMed Google Scholar Share, B.

Article PubMed Google Scholar Higgins, J. Article PubMed PubMed Central Google Scholar Deeks, J. Article PubMed Google Scholar Christensen, J. Article PubMed Google Scholar Puhkala, J. Article PubMed Google Scholar Weinhold, K.

Article PubMed PubMed Central Google Scholar Bo, S. Article PubMed Google Scholar Alghamdi, R. Article PubMed PubMed Central Google Scholar Kandula, N. Article CAS PubMed PubMed Central Google Scholar Salas-Salvadó, J.

Article CAS PubMed Google Scholar Blackford, K. Article PubMed Google Scholar Röhling, M. It can also contribute to metabolic changes, which may be dangerous for some with certain conditions such as diabetes.

The long-term health effects of a diet very low in carbohydrates but high in saturated fat is still uncertain. Further research is needed to determine the safety of these diets.

Also, the high amounts of saturated fat typically consumed in Keto diets increases the risk of elevated 'bad' LDL cholesterol and heart disease. Because the long-term safety of these diets is unknown, seek advice from your doctor or a dietitian as there is likely a safer and more sustainable way for you to lose weight.

Plenty of diets are based on the belief that the digestive system can't process a combination of foods or nutrients. Commonly, carbohydrates such as grain foods and proteins such as meat foods are incorrectly thought to 'clash', leading to digestive problems and weight gain.

The opposite is often true — foods eaten together can help the digestive system. Such as, vitamin C in orange juice can increase iron absorption from a meal rich in plant-based iron like beans and rice, lentils and other legumes.

Also, very few foods are purely carbohydrate or purely protein — most are a mixture of both. The digestive system has enzymes that are perfectly capable of breaking down all the foods we eat so single food diets should be avoided.

Some people believe some foods can help us lose weight — for instance, grapefruit, celery or kelp can burn fat or speed up metabolism. But this is not true. Fibre from food comes closest to having special dietary qualities, because it provides a feeling of 'fullness' with minimal kilojoules.

High-fibre foods such as fruit, vegetables, wholegrain breads and cereals and legumes are usually high in nutrients and low in unhealthy fats. The term 'superfood' gets used a lot but there is no standard definition of what a superfood must be. Most foods labelled as superfoods tend to be plant-based — acai berries, wheatgrass, spirulina, salmon, leafy greens, tea and turmeric.

Although typically packed with nutrients — vitamins, minerals and antioxidants — they have little energy. It is your overall dietary pattern that has the biggest impact on your health.

Not only will starving yourself result in feeling tired and lethargic, your body is more likely to miss out on essential nutrients.

Over the long term, skipping meals is unlikely to help with weight loss at all. The important thing to losing weight and keeping it off is to make small, achievable changes to your eating and exercise habits:.

Fasting has gained popularity with the diet, where for 5 days, people eat their usual diet and on the remaining 2 days, a very low energy diet is followed.

There are various versions of intermittent fasting, with some preferring to restrict energy on alternate days, alternate weeks or certain times of the day.

For example, following a plan — fasting for 16 hours of the day and eating for the other 8 hours. Fasting overnight until your first meal the next day could also be called a form of intermittent fasting break-fast. Evidence shows there is generally no difference in the amount of weight lost by following a fasting diet when compared with a traditional energy restriction diet.

As with any diet, being able to sustain it is key to losing and keeping off weight. Some research shows a healthy vegetarian dietary pattern, or a mainly plant-based diet, is associated with lower levels of obesity and reduced risk of health problems such as elevated blood pressure and heart disease.

But there are still many vegetarian food choices that can lead to weight gain, especially those that are high in fats and added sugars or if eaten in large amounts.

Going gluten-free for health is only for people with coeliac disease or those sensitive to gluten. By doing so, you may miss out on many of the vitamins, minerals and fibre from grains.

We need to drink fluids to avoid dehydration, and water is the best choice. It also does not contain any kilojoules energy like many other drinks. Plain milk is another great choice as it has many nutrients — along with the energy. Most other drinks have extra energy usually from added sugars without the health benefits of other nutrients.

These include:. And if energy from drinks is not used by our body it will be stored as fat. For instance:. Alcohol contains no nutrients and has almost as much energy as fat almost double carbohydrates and protein.

Also, when we drink alcohol our inhibitions tend to be lowered, making it more likely we will crave less healthy foods. There are benefits to choosing foods that are minimally processed. But there are also many other nutritious foods that will be missing from your diet if you eliminate whole food groups.

Be careful of products that claim to be organic. If choosing organic is important to select a variety of foods that fit within the Australian Guide to Healthy Eating External Link.

The amount of information available on food, diet and weight loss is endless and not much of it is credible or correct. Popular media is full of fad diets and magic weight loss potions endorsed by celebrities and supported by personal success stories.

Much of what is claimed is based on anecdotal rather than scientific evidence and, many times, there is something to be gained by the person or organisation behind the claim such as profit from sales. Unlike other fields where experts are trusted when it comes to nutrition and health, it seems that everyone is an expert.

If you would like to lose weight, a good start would be basing your diet on foods that fit within the Australian Guide to Healthy Eating External Link.

Or see a qualified health professional such as a dietitian who will give you dietary advice that is evidence-based, tailored to your nutritional and health needs and suits your lifestyle.

The best way to lose weight is slowly, by making small, achievable changes to your eating and exercise habits. Rather than being a slave to the number on the scales, be guided by your waist circumference — a healthy waist circumference is less than 94cm for men and less than 80cm for women.

Suggestions for safe and effective weight loss include:. Avoiding large portion sizes and limiting intake of saturated fats and added sugars will help to keep your energy intake in check.

If you are not sure where to start or finding it difficult to manage your weight, seek help from a dietitian. Dietitians can guide you to a healthy way of eating that is based on the latest research and tailored to suit your health and lifestyle. This page has been produced in consultation with and approved by:.

How to lose weight fast: 9 scientific ways to drop fat The program Weight loss research Joint support supplements updated and is designed Losa help you reshape your lifestyle by adopting healthy new habits and Weight loss research unhealthy Weight loss research ones. See also Portion resesrch Energy density Emotional Wdight. One participant also described how Weihgt prompted feelings of Antioxidant rich on-the-go snacks, despite rexearch negative emotions as part of her weight-management journey:. Wsight enhance dependability reeearch reduce bias [ 1217 ], the codes, themes and theoretical framework were verified by colleagues prior to the charting of stage 3 and after the mapping and interpretations of stage 5, as a form of peer debriefing [ 1316 ]. Additionally, people who tend to eat or snack excessively at night may benefit from a cut-off eating time, especially if the late eating leads to unpleasant side effects such as reflux or disrupted sleep. Fasting—abstaining from eating for some period of time—is an ancient practice that is safe when not taken to extremes. Weight, waist circumference, body mass index, body fat, and blood work were measured.
Why doesn’t weight loss work for me? Smarter studies aim for faster answers - News | UAB

In practice, it is very similar to both the Mediterranean and DASH diets, but it puts stronger emphasis on leafy green vegetables and berries, and less emphasis on fruit and dairy.

In recent years, the Nordic diet has emerged as both a weight-loss and health-maintenance diet. Based on Scandinavian eating patterns, the Nordic diet is heavy on fish, apples, pears, whole grains such as rye and oats, and cold-climate vegetables including cabbage, carrots and cauliflower.

Studies have supported its use both in preventing stroke and in weight loss. What do all of these diets have in common? Eating for your health—especially your heart health—by adopting elements from these diets is a smart way to lose weight.

But is fasting healthy, and does intermittent fasting work? Fasting—abstaining from eating for some period of time—is an ancient practice that is safe when not taken to extremes.

Traditionally, the benefits of fasting have been both spiritual and physical. People who fast for religious reasons often report a stronger focus on spiritual matters during the fast.

Physically, a simple fast lowers blood sugar, reduces inflammation, improves metabolism, clears out toxins from damaged cells and has been linked to lower risk of cancer, reduced pain from arthritis and enhanced brain function. A common intermittent fasting schedule might restrict eating to the hours of a.

to p. But there is no specific, prescribed schedule. Some people have more or less generous eating windows, setting the rule that they will not eat after, say, p.

During a period without eating, insulin levels drop to the point that the body begins burning fat for fuel. Numerous studies have demonstrated the benefits of intermittent fasting for weight loss.

One possible reason for the success of intermittent fasting is that most practitioners have quit the habit of eating during the late evening and night hours. There are certain people who should not try intermittent fasting without first checking with their doctor, such those with diabetes or heart disease.

It sounds counterintuitive, but many people find success losing weight—especially initially—by eating more fat, not less. The theory is that by eating so many healthy fats and restricting carbohydrates, you enter an altered metabolic state in which you force your body to begin relying on fat for energy, burning away your fat stores instead of sugar for fuel.

Research does show that keto is an effective way to jump-start weight loss and improve blood-sugar levels.

However, it is hard to maintain, and to date we are lacking long-term studies that show it to be a sustainable eating pattern for keeping weight off. Because both weight loss and overall health are tied to some basic eating patterns, we have developed the Harvard Healthy Eating Plate as a model for meal planning and for your overall balanced diet.

Imagine a round dinner plate with a line running vertically down its center dividing it evenly in two. One half of the plate should be taken up by equal portions of whole grains not refined grains like white bread and white rice and healthy protein such as fish, nuts, beans and poultry—not red meat or processed meats.

Two-thirds of the other half should be filled with vegetables, with the remaining portion consisting of fruit. To the other side of the plate, imagine a vessel containing healthy oils such as canola or olive oil.

Use it for cooking or at the table instead of butter. Adhering to its guidelines will optimize your chances of remaining healthy and of maintaining a desirable body weight. Thanks for visiting. Don't miss your FREE gift.

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What's the healthiest diet? Trials 12 , Braunholtz, D. Are randomized clinical trials good for us in the short term? Gross, C. Does random treatment assignment cause harm to research participants?. PLoS Med. Fernandes, N. Outcomes for patients with the same disease treated inside and outside of randomized trials: A systematic review and meta-analysis.

CMAJ , E Waters, L. Weight change in control group participants in behavioural weight loss interventions: A systematic review and meta-regression study. BMC Med. Byrd-Bredbenner, C. Systematic review of control groups in nutrition education intervention research.

Act 14 , Glanz, K. The health impact of worksite nutrition and cholesterol intervention programs. Health Promot. Stroup, D. Meta-analysis of observational studies in epidemiology: A proposal for reporting.

Meta-analysis Of Observational Studies in Epidemiology MOOSE group. JAMA , — Jadad, A. Assessing the quality of reports of randomized clinical trials: Is blinding necessary?. Control Clin. Trials 17 , 1— Moss, J. Effects of a pragmatic lifestyle intervention for reducing body mass in obese adults with obstructive sleep apnoea: A randomised controlled trial.

BioMed Res. Oh, E. A randomized controlled trial of therapeutic lifestyle modification in rural women with metabolic syndrome: A pilot study. Share, B. Effects of a multi-disciplinary lifestyle intervention on cardiometabolic risk factors in young women with abdominal obesity: A randomised controlled trial.

PLoS ONE. Morris, S. Combining effect size estimates in meta-analysis with repeated measures and independent-groups designs. Methods 7 , — Higgins, J. Measuring inconsistency in meta-analyses. BMJ , — Deeks, J. in Cochrane Handbook for Systematic Reviews of Interventions — McKenzie, J.

in Cochrane Handbook for Systematic Reviews of Interventions 33—65 Nanri, A. Effect of six months lifestyle intervention in Japanese men with metabolic syndrome: Randomized controlled trial.

Health 54 , — Christensen, J. Diet, physical exercise and cognitive behavioral training as a combined workplace based intervention to reduce body weight and increase physical capacity in health care workers—A randomized controlled trial. BMC Public Health. Thiabpho, C. Intensive lifestyle modification program on weight loss and metabolic syndrome risk reduction among obese women in rural areas of Thailand.

Health Res. Maruyama, C. Effect of a worksite-based intervention program on metabolic parameters in middle-aged male white-collar workers: A randomized controlled trial.

Puhkala, J. Lifestyle counseling to reduce body weight and cardiometabolic risk factors among truck and bus drivers—a randomized controlled trial. Work Environ. Health 41 , 54— Weinhold, K. A randomized controlled trial translating the diabetes prevention program to a university worksite, Ohio, — Preventing Chronic Disease.

Duijzer, G. Effect and maintenance of the SLIMMER diabetes prevention lifestyle intervention in Dutch primary healthcare: A randomised controlled trial. Fernández-Ruiz, V.

Effectiveness of the I 2 AO 2 interdisciplinary programme led by nurses on metabolic syndrome and cardiovascular risk: a randomized, controlled trial. Bo, S. Effectiveness of a lifestyle intervention on metabolic syndrome. A randomized controlled trial.

Anderson, A. A novel approach to increasing community capacity for weight management a volunteer-delivered programme ActWELL initiated within breast screening clinics: A randomised controlled trial.

Cai, H. Effects of alternate-day fasting on body weight and dyslipidaemia in patients with non-alcoholic fatty liver disease: A randomised controlled trial. BMC Gastroenterol. Greaves, C. Waste the waist: A pilot randomised controlled trial of a primary care based intervention to support lifestyle change in people with high cardiovascular risk.

Lin, M. Tailored, interactive text messages for enhancing weight loss among African American Adults: The TRIMM randomized controlled trial. Alghamdi, R. A randomized controlled trial of a week intensive lifestyle intervention program at a primary care obesity clinic for adults in western Saudi Arabia.

Saudi Med. Kandula, N. Translating a heart disease lifestyle intervention into the community: the South Asian Heart Lifestyle Intervention SAHELI study; A randomized control trial.

BMC Public Health 15 , Article CAS PubMed PubMed Central Google Scholar. Salas-Salvadó, J. Effect of a lifestyle intervention program with energy-restricted Mediterranean Diet and exercise on weight loss and cardiovascular risk factors: One-year results of the PREDIMED-Plus Trial.

Diabetes Care 42 , — Blackford, K. Home-based lifestyle intervention for rural adults improves metabolic syndrome parameters and cardiovascular risk factors: A randomised controlled trial. Röhling, M. Weight reduction by the low-insulin-method—a randomized controlled trial.

Nutrients 12 , 1— Article CAS Google Scholar. Pablos, A. Effects of a lifestyle intervention program for treating obesity in lower socioeconomic status adults: a randomized controlled trial.

Gazzetta Medica Italiana Archivio Per Le Scienze Mediche , — Article Google Scholar. Cai, R. Effect of community-based lifestyle interventions on weight loss and cardiometabolic risk factors in obese elderly in China: A randomized controlled trial.

Malakou, E. The combined effect of promoting the mediterranean diet and physical activity on metabolic risk factors in adults: A systematic review and meta-analysis of randomised controlled trials. Montesi, L.

Long-term weight loss maintenance for obesity: a multidisciplinary approach. Diabetes Metab. McCambridge, J. Systematic review of the Hawthorne effect: New concepts are needed to study research participation effects.

Índice de masa corporal población adulta según sexo y grupo de edad. Roser, H. Alvarez León, E. Med Clin Barc , — Rose, G. Sick individuals and sick populations. Strategy of prevention: Lessons from cardiovascular disease. van Namen, M.

Supervised lifestyle intervention for people with metabolic syndrome improves outcomes and reduces individual risk factors of metabolic syndrome: A systematic review and meta-analysis.

Metabolism , Cano-Ibáñez, N. Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study. Cano-Ibanez, N. Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: Results from the PREDIMED-Plus Study.

Christian, J. Interpreting weight losses from lifestyle modification trials: using categorical data. Download references. Professor Khan is a Distinguished Investigator at the University of Granada funded by the Beatriz Galindo senior modality program of the Spanish Ministry of Education.

Department of Preventive Medicine and Public Health, Faculty of Medicine, University of Granada, Campus de la Salud.

de la Investigación 11, , Granada, Spain. Preventive Medicine Unit, Universitary Hospital Virgen de Las Nieves, Granada, Spain. CIBER de Epidemiología Y Salud Pública CIBERESP-Spain , Madrid, Spain. Instituto de Investigación Biosanitaria de Granada IBS.

GRANADA , Granada, Spain. You can also search for this author in PubMed Google Scholar. All authors contributed in the conception of the research question and designed the study. did the literature search, study selection and data extraction, and double checked by P.

and A. did the statistical analysis. The figures, tables and appendices were designed by A. All authors contributed to the drafts and final version of the manuscript. Correspondence to Paloma Massó Guijarro. Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

The original online version of this Article was revised: The original version of this Article contained errors in the Funding section. Full information regarding the correction made can be found in the correction for this Article. Open Access This article is licensed under a Creative Commons Attribution 4.

The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.

Reprints and permissions. Bouzalmate Hajjaj, A. A systematic review and meta-analysis of weight loss in control group participants of lifestyle randomized trials. Sci Rep 12 , Download citation. Received : 10 February Accepted : 29 June Published : 18 July Anyone you share the following link with will be able to read this content:.

Sorry, a shareable link is not currently available for this article. Provided by the Springer Nature SharedIt content-sharing initiative. By submitting a comment you agree to abide by our Terms and Community Guidelines.

If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate. Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Skip to main content Thank you for visiting nature. nature scientific reports articles article. Download PDF. Subjects Epidemiology Lifestyle modification Obesity Outcomes research Randomized controlled trials Weight management.

This article has been updated. Abstract Randomized clinical trials RCTs of lifestyle modification have reported beneficial effects of interventions, compared to control. Introduction Obesity, a major cause of morbidity and mortality worldwide with over million affected adults 1 , 2 , has attracted interest in preventive research of various study designs in light of its impact on the healthcare system and the economy 3 , 4.

Material and methods We performed the systematic review after prospective registration PROSPERO number: CRD and reported it in accordance with relevant guidelines Search and selection We conducted a comprehensive literature search without language restrictions in electronic databases Medline via ProQuest, Scopus, Web of Science, Cochrane library and Clinicaltrials.

Data extraction and risk of bias The key characteristics of selected studies were extracted independently by both reviewers ABH and PMG after reading the full text. Data synthesis and statistical analysis We used the outcomes of the control groups reported by the authors as the mean difference in kg of body weight lost from baseline to post-participation and its standard deviations SD.

Results Study selection and quality assessment A total of records were identified initially. Figure 1. Full size image. Table 1 Characteristics of studies included in the review.

Full size table. Figure 2. Quality assessment of the studies included in the review using Jadad scale. Figure 3. Figure 4. Figure 5. Figure 6. Discussion Our meta-analysis of over four thousand participants combined showed that control groups in obesity research lost weight overall, confirming that it is safe and beneficial to participate in trials even if the allocation is not to the intervention arm.

Conclusions Our systematic review showed that participation in control groups of RCTs of lifestyle interventions had a benefit in terms of weight loss in meta-analysis with heterogeneity.

Data availability All data generated or analysed during this study are included in this published article Appendix 2 — 4. Abbreviations RCTs: Randomized controlled trials BMI: Body Mass Index. References Blüher, M. Article PubMed Google Scholar The Lancet, G. Article PubMed PubMed Central Google Scholar Tremmel, M.

Article PubMed Google Scholar Groeneveld, I. Article PubMed PubMed Central Google Scholar Lemstra, M. Article PubMed PubMed Central Google Scholar Mutsaerts, M. Article CAS PubMed Google Scholar Eaglehouse, Y. Article PubMed PubMed Central Google Scholar Vist, G.

Article CAS PubMed Google Scholar Clarke, M. Article PubMed PubMed Central Google Scholar Braunholtz, D. Article CAS PubMed Google Scholar Gross, C. Article PubMed PubMed Central Google Scholar Fernandes, N. Article PubMed PubMed Central Google Scholar Waters, L.

Article PubMed PubMed Central Google Scholar Glanz, K.

Why doesn’t weight loss work for me? Smarter studies aim for faster answers Weight loss appeared to be punctuated with successes and failures, and problems and difficulties were balanced and combated with behaviours and strategies that fostered adherence. Translating a heart disease lifestyle intervention into the community: the South Asian Heart Lifestyle Intervention SAHELI study; A randomized control trial. Frequently asked questions. Prevent Type 2 Diabetes Prevent Heart Disease Healthy Schools — Promoting Healthy Behaviors Obesity Among People with Disabilities. When we eat, our bodies are supplied with different nutrients. Instead, you'll eat tasty foods that will satisfy you and help you lose weight. If the individual does not use this sugar in fight or flight, the body will store it as fat.
Diet Review: Intermittent Fasting for Weight Loss

Many diets, supplements, and meal replacement plans claim to ensure rapid weight loss, but lack any scientific evidence. However, there are some strategies backed by science that have an impact on weight management.

These strategies include exercising, keeping track of calorie intake, intermittent fasting, and reducing the number of carbohydrates in the diet. Intermittent fasting IF is a pattern of eating that involves regular short-term fasts and consuming meals within a shorter time period during the day.

Several studies have indicated that short-term intermittent fasting up to 26 weeks in duration is as effective for weight loss as following a daily low calorie diet. It is best to adopt a healthy eating pattern on non-fasting days and to avoid overeating.

If someone wants to lose weight, they should be aware of what they eat and drink each day. One way to do this is to log these items in either a journal or an online food tracker.

Research suggests that tracking diet and exercise may be helpful for weight loss because it promotes behavior changes and increases motivation. One study found that consistent tracking of physical activity helped with weight loss.

Even a device as simple as a pedometer can be a useful weight-loss tool. Mindful eating is a practice where people pay attention to how and where they eat food.

This practice can enable people to enjoy the food they eat and may help to promote weight loss. As most people lead busy lives, they often tend to eat quickly on the run, in the car, working at their desks, and watching TV. As a result, many people are barely aware of the food they are eating.

Protein can regulate appetite hormones to help people feel full. This is mostly due to a decrease in the hunger hormone ghrelin and a rise in the satiety hormones peptide YY, GLP-1, and cholecystokinin. Research on young adults has also demonstrated that the hormonal effects of eating a high protein breakfast can last for several hours.

Good choices for a high protein breakfast include eggs, oats, nut and seed butters, quinoa porridge, sardines, and chia seed pudding. The Western diet is increasingly high in added sugars, which has definite links to obesity , even when the sugar occurs in beverages rather than food.

These include white rice, white bread, and regular pasta. These foods are quick to digest, and they convert to glucose rapidly. Excess glucose enters the blood and provokes the hormone insulin , which promotes fat storage in the adipose tissue.

This contributes to weight gain. A study links the consumption of more refined grains with weight gain. Studies show that whole grains are more likely to reduce hunger and increase fullness, which could lead to decreases in calorie intake.

Where possible, people should swap highly processed and sugary foods for more nutritionally dense options. Good food swaps include:. Dietary fiber describes plant-based carbohydrates that are impossible to digest in the small intestine, unlike sugar and starch. Including plenty of fiber in the diet can increase the feeling of fullness, potentially leading to weight loss.

One emerging area of research is focusing on the role of bacteria in the gut on weight management. The human gut hosts a vast number and variety of microorganisms, including around 39 trillion bacteria.

Every individual has different types and amounts of bacteria in their gut. Some types may increase the amount of energy the person extracts from food , leading to fat deposition and weight gain. Numerous studies have shown that getting fewer than 5—6 hours of sleep per night is associated with an increased incidence of obesity.

There are several reasons behind this. Research suggests that insufficient or poor-quality sleep slows down the process in which the body converts calories to energy, called metabolism. When metabolism is less effective, the body may store unused energy as fat.

In addition, poor sleep can promote insulin resistance and increase levels of cortisol, which also promote fat storage. How long someone sleeps also affects the regulation of the appetite-controlling hormones leptin and ghrelin. Leptin sends signals of fullness to the brain.

However, when people are under constant stress, cortisol can remain in the bloodstream for longer, which will increase their appetite and potentially lead to them eating more.

Insulin then transports the sugar from carbohydrates from the blood to the muscles and brain. If the individual does not use this sugar in fight or flight, the body will store it as fat.

If an individual does not immediately use this sugar, the body will either store it is glycogen, the storage form of glucose, or fat. Researchers found that implementing an 8-week stress-management intervention program alongside a low-calorie diet resulted in a significant reduction in the body mass index BMI of children and adolescents who were overweight or have obesity.

Losing 10 pounds in 3 days is an unrealistic goal for most people and could entail unsafe dieting behaviors. Rapid weight loss like this may also make it more likely that someone will put weight back on, rather than losing the weight permanently. To lose 20 pounds in a month, people must burn more calories than they take in, either through dietary changes or increased physical activity.

However, rapid weight loss like this may not be a viable long-term option and could increase the risk of health complications, such as gallstones.

The length of the follow-up ranged from 1 to 24 months. We considered as time points the end-point of the intervention provided by the authors. If these data were not available, post-intervention follow-up value was considered, like in one study 47 where outcomes were measured at 6 months, although the follow-up lasted up to 12 months.

The same criterion was applied to another study 29 , where the effects of only the first three months of intervention were reported, whilst the intervention lasted up to 12 months.

In two studies 32 , 35 the intervention was carried out during 12 months and, afterwards, the participants were followed up for other 12 months post-intervention.

Finally, in a RCT 21 the intervention lasted 3 months, although the follow-up was extended to 6,5 months. The lifestyle interventions were carried out by dietitians or nutritionists in three studies 33 , 42 , 47 , and in collaboration with other health professionals e.

Control groups received the standard or usual care, or were wait-listed to receive the lifestyle program after data collection in the RCT.

As the exploration of heterogeneity leads to more meaningful, high-value conclusions, we also performed a meta-analysis comparing subgroups by type of care protocols in control group.

Meta-analysis of weight loss outcome in control group participants in lifestyle randomized controlled trials. Meta-analysis of weight loss outcome in control group participants stratified by duration of follow-up in lifestyle randomized controlled trials. Meta-analyses of weight loss outcome in control group participants stratified by high-quality lifestyle randomized controlled trials.

Meta-analysis of weight loss outcome stratified by type of care protocols in control group participants in lifestyle randomized controlled trials. Our meta-analysis of over four thousand participants combined showed that control groups in obesity research lost weight overall, confirming that it is safe and beneficial to participate in trials even if the allocation is not to the intervention arm.

To our knowledge, this is the first systematic review and meta-analysis focusing on control group outcomes in lifestyle intervention studies.

Our findings confirm the hypothesis of health improvement of control participants, in contrast to the results on overall weight changes in a meta-regression study on behavioural weight loss interventions Our search was unrestricted, without limitations regarding language or dataset inception, to capture the highest possible number of relevant studies.

There was reviewer agreement in the search, selection and quality assessment of studies adding to reliability of our work. However, our main finding was within the limitations placed by heterogeneity. This is an expected, possibly unavoidable, limitation when addressing lifestyle interventions In our review there are various possible sources of heterogeneity.

Standard healthcare in control groups may vary between participants depending on the health systems in the countries where trials are carried out. We also found a diversity of approaches in handling control group engagement, e.

With a considerable sample size, we could precisely estimate the control group weight loss. The reporting of some of the studies did not facilitate the analysis of the control group, as findings were mainly reported for intergroup differences.

However, in the three mentioned articles not providing required parameters for meta-analysis, we were able to estimate them from the available data.

Despite the issues arising from data reporting quality, our overall result was statistically significant. How did the control group come to benefit? The observed benefits may be due to a trial effect, which increases adherence to care protocols 12 and encourages interaction between patients and professionals Additionally, Hawthorne effect could improve control group outcome through modification of the behaviour of research participants just because they are observed in the course of a trial The observed fact that the control groups benefit is generally in line with the view that participating in RCTs is good for participants 10 , 11 , This finding is particularly important as the prevalent overweight and obesity rates are high.

As the mean age of the control group participants in Spain 35 , 43 , 46 was 60 years, trial participation could be thought of as a strategy for weight control. Despite the magnitude of the effect in control group participants is not large, the fact that they experienced a weight loss inverses population trends of progressive gain during adult life According to the preventive paradox of Rose et al.

Health services should also consider implementing lifestyle intervention trials as part of programs for people with overweight and obesity Lifestyle research has shown health benefits of intervention compared to control in terms of adiposity and cardiovascular risk decrease 57 , Our findings also show a benefit in the outcome of the control groups.

Future research should examine if the benefits gained by participation in the control groups can be maintained over time as a healthy weight loss has a tendency to be gradually regained 48 , These benefits should be used to encourage participation in future obesity research to generate the timely evidence for practice and policy.

Our systematic review showed that participation in control groups of RCTs of lifestyle interventions had a benefit in terms of weight loss in meta-analysis with heterogeneity. That control groups accrue benefits should be included in patient information sheets to encourage participation in future trials among patients with overweight or obesity.

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Researcn Australians are overweight or obese than ever before, Weight loss research Dual-energy X-ray absorptiometry benefits numbers are Weight loss research increasing. This rfsearch that obesity-related disorders such as coronary heart disease and diabetesare also increasing. There are many unhealthy misconceptions about weight loss. There are no magical foods or ways to combine foods that melt away excess body fat. To reduce your weight, make small, achievable changes to your lifestyle. When we eat, our bodies are supplied with different nutrients. Weight loss research

Weight loss research -

Example: Mon-Wed-Fri consists of fasting, while alternate days have no food restrictions. Example: The diet approach advocates no food restriction five days of the week, cycled with a calorie diet the other two days of the week. Time-restricted feeding —Following a meal plan each day with a designated time frame for fasting.

Example: Meals are eaten from 8am-3pm, with fasting during the remaining hours of the day. The Research So Far Physiologically, calorie restriction has been shown in animals to increase lifespan and improve tolerance to various metabolic stresses in the body. When comparing dropout rates between the fasting groups and continuous calorie restriction groups, no significant differences were found.

Overall, the review did not find that intermittent fasting had a low dropout rate, and therefore was not necessarily easier to follow than other weight loss approaches. When examining the 12 clinical trials that compared the fasting group with the continuous calorie restriction group, there was no significant difference in weight loss amounts or body composition changes.

Ten trials that investigated changes in appetite did not show an overall increase in appetite in the intermittent fasting groups despite significant weight loss and decreases in leptin hormone levels a hormone that suppresses appetite. Their findings when comparing the two groups: No significant differences in weight loss, weight regain, or body composition e.

No significant differences in blood pressure, heart rate, fasting glucose, and fasting insulin. At 12 months, although there were no differences in total cholesterol and triglycerides, the alternate-day fasting group showed significantly increased LDL cholesterol levels.

The authors did not comment on a possible cause. Interestingly, those in the fasting group actually ate less food than prescribed on non-fasting days though they ate more food than prescribed on fasting days.

Potential Pitfalls This type of dietary pattern would be difficult for someone who eats every few hours e. Is this diet safe and beneficial for everyone e.

What are the long-term effects of intermittent fasting? Is there a risk of negatively influencing the dietary behaviors of other family members, especially in children who see their parents abstaining from food and skipping meals?

Bottom Line Although certain benefits of caloric restriction have been demonstrated in animal studies, similar benefits of intermittent fasting in humans have not been observed. Related Healthy Weight The Best Diet: Quality Counts Healthy Dietary Styles Other Diet Reviews References Persynaki A, Karras S, Pichard C.

Unraveling the metabolic health benefits of fasting related to religious beliefs: A narrative review. Seimon RV, Roekenes JA, Zibellini J, Zhu B, Gibson AA, Hills AP, Wood RE, King NA, Byrne NM, Sainsbury A.

Do intermittent diets provide physiological benefits over continuous diets for weight loss? A systematic review of clinical trials. Mol Cell Endocrinol. Effects of intermittent fasting on body composition and clinical health markers in humans. Nutrition reviews.

Robertson LT, Mitchell JR. Benefits of short-term dietary restriction in mammals. Text was transposed from the electronic transcripts into themes and sub-themes which were created as nodes within Nvivo, indexing the data. The Framework Matrices tool in Nvivo was then used to create matrices where each row represented a participant and each column represented a theme or sub-theme.

Once completed, the framework matrices were exported into Microsoft Excel Microsoft Corporation, Redmond, WA and printed off for interpretation. To interpret the data, themes were triangulated with the summaries, original text and audio files, to allow for the conceptualisation of the data as a whole [ 15 , 17 ].

To enhance dependability and reduce bias [ 12 , 17 ], the codes, themes and theoretical framework were verified by colleagues prior to the charting of stage 3 and after the mapping and interpretations of stage 5, as a form of peer debriefing [ 13 , 16 ].

To achieve this, meetings were organised and data was provided to the attendees who were blind to the results at each stage prior to each meeting. During the meetings feedback was provided, findings were discussed, and the interpretations and theoretical framework were approved. In an effort to enhance credibility, objectivity and rigour in line with realist research practice [ 11 , 17 , 18 ] the primary author of this research engaged with reflexivity throughout the research process, and the following background information should be used to appraise the credibility of this study [ 18 ].

This research question was problematized through work that the primary author undertook to complete a Professional Doctorate, which highlighted that weight-loss-specific data might be lacking from the qualitative weight-management literature. The primary author of this study is a registered Nutritionist with experience of working with weight-loss clients.

This was achieved through the processes of respondent validation and peer debriefing described earlier. The principal investigator had no prior relationship with any of the participants recruited, who were identified through the recruitment channels discussed.

During qualitative interviewing power dynamics might be shifted towards the researcher, which can bias the data [ 14 ]. Eight volunteers participated in this study. Three of the participants 4, 5 and 6 had undertaken a weight-loss education programme within two years of undertaking the interviews.

Two participants 6 and 7 were members of a commercial slimming group Slimming world Ltd, Alfreton, UK. Two participants had previously received consultation services from a registered nutritionist 1 and 2 , and one of these participants was a retired athlete 1. Two of the participants had received no dietary education or consultation services 3 and 8 and embarked on their weight-loss journeys without help.

Four of the participants were actively trying to lose weight 1, 3, 6 and 7 , and four of the participants were maintaining weight loss at the time of data collection 2, 4, 5 and 8. None of the participants were participating in or had participated in a weight-loss intervention research study.

The participants described weight loss as an enduring challenge, which could be difficult physically, mentally and emotionally. The participants described in depth how losing weight requires the careful and consistent management of factors that support weight loss with those that prompt relapse.

These were themed into barriers to and facilitators of weight loss, and were revealed to be complex and multidimensional issues that participants experienced during their journeys.

Theoretical Framework. Factors that participants described are categorised and numbered into practical 1 , cognitive 2 , behavioural 3 , social 4 and environmental 5 subgroups, which are themed as barriers to and facilitators of weight loss. In some instances mindfulness, exercise and structure these factors belonged to multiple subgroups.

These polarized thinking patterns were revealed to rationalise phases of rigid restraint, eating disinhibition and weight cycling, leading to the development of this theme:.

Dichotomous thinking appeared to be a common issue for all participants, regardless of whether their goal was weight loss or weight-loss maintenance, and appeared to reflect both goals.

While reflecting on her experiences, one participant described that dieting was a difficult psychological and emotional journey that punctuated polarised thinking and behavioural patterns:. The work environment was revealed by most to create problems, and did not appear to be specific to participants with weight loss or weight-loss maintenance goals:.

For those that had families, the home could be problematic too, where the presence of forbidden foods and appetite-promoting stimuli created temptations:. All of the participants, regardless of whether weight loss or weight-loss maintenance was their goal at the time of interview, described a broad range of social issues that impacted their behaviours, and it was clear that socialising and social eating created difficulties.

Firstly, some participants 1, 4, 5, 6 and 7 suggested that they became self-aware when eating out, and were conscious of the perceptions of others when eating in company:. The participants also revealed that family members could act as saboteurs 5 and 7 , tempting them with foods, despite knowing and understanding their weight-loss goals and challenges:.

And little things like that. Participants 1—4, 6—7 characterised weight loss as an ongoing, enduring task, often at the forefront of their thinking, which created the perception of a weight-centred existence, and appeared to be most pertinent but not exclusive to those participants who were seeking weight loss at the time of interview:.

For some 1, 3—6 , the development of weight-loss behaviours, such as calorie counting and self-monitoring, led to obsessiveness, which was a negative weight-loss experience:. For one participant 3 , activities like weighing himself became demotivating if weight loss was not experienced as quickly as he would have liked, despite achieving positive weight changes.

For this participant, weight centeredness led to unrealistic weight-loss expectations:. The participants articulated the need to reduce obsessive thinking and behaviours, recognising that the development of obsessive habits might be unsustainable and abnormal behaviour:.

Maintaining weight-loss behaviours required consistent, focused attention and emotional resources; participants explained that maintaining this focus was challenging, especially when faced with unfortunate life circumstances:.

Participants revealed that they needed to recommit to their weight-loss goals regularly, despite experiencing unfortunate life-events or a lack of progress, highlighting that weight loss requires persistence and dedication, and that successful weight loss might be experienced as a constant challenge:.

The ability to stay focused and have the goal in mind becomes that little bit tougher. All of the participants described cognitive factors that facilitated their weight-loss efforts. For all of the participants, regardless of goal at the time of interview, weight loss facilitated or required the development of meta-cognition:.

Participants explained that becoming mindful and self-aware allowed them to make conscious eating and behavioural decisions, facilitating weight-loss goals.

For some, however, mindfulness was something that needed to be constant, and at the forefront of their thinking, to continually make good eating decisions:.

Whilst being reflective and thoughtful was a facilitator of weight loss, one participant 5 recognised that having to be constantly mindful was also a challenge, reflecting the weight-centeredness sub-theme described earlier:.

So you have to be mindful, you have to consciously choose not to do it. That takes emotional energy, the conscious choice. Seven of the participants stated that increasing their knowledge of food and nutrition had been formative 2—8 , and improving knowledge appeared to be a key factor in the achievement of weight loss specifically.

Increasing knowledge included understanding science, physiology and food and nutrients 4 and 6 :. Increasing practical knowledge, such as new recipes and food choices, was also described as being valuable 1, 5, 7 and 8 :.

Regular exercise was revealed to be important for 7 of the participants 1, 2, 3, 4, 6—8. Six of the participants 1, 2, 4, 6—8 exercised regularly. One participant 3 was recovering from knee surgery and was not exercising at the time of the interviews, but recognised that exercise was important to him previously.

One participant explained that she was not physically active 5. For participants that exercised regularly, exercise reinforced dietary behaviours, and either prompted them to maintain dietary compliance, or was an underlying factor that made them eat for weight-loss purposes:.

While reflecting on how and why exercise was important, one participant revealed that if he drifted from his weight-loss diet he felt that time spent exercising was wasted, and so for this participant, exercise became a factor that prompted adherence:. While motives for exercising was different for each of participant, for all that undertook exercise as part of their journeys, exercise appeared to add structure and re-affirmed behaviours.

One participant also described how exercise prompted feelings of positivity, despite experiencing negative emotions as part of her weight-management journey:. For another participant 6 , exercise, while perceived to be beneficial and important to his weight-loss endeavours, appeared to increase his appetite, highlighting that exercise was not universally beneficial:.

Six of the participants stated that structure was a key component of their weight loss efforts 2, 3, 4, 6, 7 and 8 , linking it to their perception of control:. Creating structures by being organised and developing routines allowed the participants to manage their behaviours in the context of their environments, so that appropriate food was available when needed, that meal plans were pre-determined and adherent to their objectives.

For some participants this was clearly defined and tangible 2, 3, 5, 6, 7 and 8 :. Other participants 1, 2 and 4 suggested that they had a less tangible structure, but that they recognised that routine was important to their successes:. Six 3, 4, 5, 6, 7 and 8 of the participants explained that in order to succeed with their weight loss efforts that they needed to feel ready to change, and appeared to be an important factor underpinning weight loss specifically:.

When asked to provide recommendations to others, some participants 2, 4 and 5 explained that readiness to change was paramount, recognising their readiness as a cognitive transformation:.

Before I gave up for two years I was absolutely ready psychologically to give up. An important sub-theme articulated by each participant was the role of social support, which appeared to be important for both weight-loss and weight-loss maintenance goals, and could come from sources such as spouses and work colleagues, to friends and slimming clubs:.

When asked about how they might advise others to lose weight, several participants 3, 4 and 6 suggested that dieters needed to make their weight-loss intentions public, and not try to lose weight on their own:. Having supportive others provided the participants with stability and reassurance, and one participant 7 explained that she needed her support structures to help her when she was craving foods:.

While articulating the benefit of attending a slimming club, one participant 5 explained that eating to lose weight isolated her from family and friends, and that being part of a peer-group leant emotional support, providing her with a sense of belonging and solidarity:. All of the participants undertook self-monitoring activities to track their dietary intakes, body-weight, or body-size changes, particularly for weight-loss specific goals.

The use of mobile technology and gadgets was common:. While the use of such tools was important for some 1, 2, 3, 5, 7 and 8 , subjective indicators such as the fit of clothing, feelings of energy and wellness, and the comments and affirmation of others were articulated to also be important indicators, regardless of whether weight loss or weight-loss maintenance was the primary goal at the time of interview.

Interestingly, four of the participants 1—4 specifically cautioned against excessive monitoring however, suggesting that this could lead to obsessive behaviour, reflecting the weight-centeredness sub-theme discussed earlier as a barrier :.

You know, I was weighing myself several times a day, it became a little bit of an obsession. Participants in this research described weight loss and weight-loss maintenance as an omnipresent and on-going challenge.

Weight loss appeared to be punctuated with successes and failures, and problems and difficulties were balanced and combated with behaviours and strategies that fostered adherence.

The thematic framework Fig. Some of these facilitators were meta-cognitive strategies mindfulness , cognitive behavioural techniques self-monitoring , motivational states readiness to change , and environmental social support and educational knowledge strategies that participants experienced, developed or adapted to achieve their goals.

According to the theory of planned behaviour [ 19 ], if the balance between perceived barriers and facilitators of a behaviour change is biased towards facilitators, then the likelihood of lasting behaviour change is greater than if more barriers are perceived than facilitators.

The participants in this study identified more facilitators than barriers, possibly because four of the participants were in a weight-maintenance phase having already achieved and experienced weight loss, and that the rest of the participants were experiencing weight losses at the time of the interviews.

Participants in this research, therefore, had or were achieving weight-loss success at the time of the interviews.

Interestingly, Burke et al. Indeed, high self-efficacy appears to be associated with long-term, successful weight management [ 1 , 6 ], and has been linked to successful weight-loss and weight-loss maintenance in empirical research elsewhere [ 24 ].

It is interesting to note that participants here articulated a mostly positive weight-loss experience, especially considering that large proportions of dieters are unsuccessful in achieving their weight-management goals [ 5 ], and that the participants were not obtained from intervention research.

Indeed, participants in this study self-initiated their weight loss endeavours, and so the experiences discussed in this research represent those obtained outside of an artificial research framework.

It is possible, therefore, because participants self-initiated their weight management, that these participants possessed sufficient self-efficacy to develop the behaviours necessary to experience positive weight changes [ 21 ]. Within SCT behaviours are learnt through observational learning and modelling [ 20 , 21 ].

Self-efficacy therefore can be enhanced by helping individuals learn and model new behaviours, or, by modifying unwanted behaviours by changing the reinforcements of that behaviour [ 21 ].

Individuals with dichotomous thinking might interpret not achieving a weight-loss goal as evidence of absolute failure, and are less likely to maintain weight-loss-related behaviours due to a perceived lack of success [ 25 ].

When self-imposed eating restrictions become compromised, rigid restraint might then promote disinhibited eating, negative emotions, feelings of failure and the desertion of weight-loss dieting [ 27 ].

Participants in this research reported incidences of dichotomous thinking and rigid restraint, reflecting findings of similar research aligned to intervention studies [ 8 , 22 , 23 ].

Participants in this research, however, suggested that mitigating rigid restraint achieved via metacognitive strategies such as mindfulness reduced dichotomous thinking and disinhibited eating episodes, and improved emotional wellbeing and adherence.

Indeed, participants in this research articulated that successful weight loss could be a transformative experience, where newfound behaviours and lifestyles are developed and reinforced by changes to cognitions mindfulness , behaviour self-monitoring , and environments social support , synergistically.

Treatment strategies such as cognitive-behavioural therapy [ 28 ] and mindfulness-based interventions [ 29 ] might be useful tools to assist with the development of similar cognitive-behavioural changes, and foster improved weight loss for some individuals. Environmental issues created problems for the group, and these ranged from work-related and lifestyle constraints, to the exposure to appetite-promoting stimuli in the home.

Environmental stability appears to be important for long-term weight management [ 6 , 30 ], and participants suggested that when stability became compromised, through issues such as erratic working hours, travel, poor food availability and scheduling problems, that consistency to weight-loss behaviours became challenging.

Stressful life events were revealed to be particularly problematic by participants in this research, and stress-related and emotional eating episodes manifested from difficult life circumstances. Research elsewhere highlights similar findings [ 10 ], and multiple sources of evidence indicate that successful dieters develop coping strategies that accommodate for difficult life circumstances [ 1 , 6 — 8 , 10 , 22 , 23 ].

The ability to cope and successfully navigate difficult life events might therefore be an important factor in successful weight loss, regardless of the research context underpinning its observation [ 6 ]. Social difficulties were encountered by all participants in this research.

Losing weight fostered alienation for some, where newfound weight-loss behaviours alienated individuals from valued peer and friendship groups, particularly during social activities, reflecting research elsewhere [ 7 , 31 ]. Eating out led to the perception that participants needed to make eating decisions that lead to the consumption of non-diet foods, or risk alienation from their social groups.

Social eating and drinking also exposed participants to stigma, where participants felt judged while eating out, which then led to feelings of self-consciousness, exacerbating the perceived need for isolation further.

Participants were vocal of the need to obtain social support to accommodate such issues and eliminate feelings of alienation, provide stability, and engender the perception of moral support.

Social support was therefore sought from friends, family and spouses, and from work colleagues and slimming clubs, which reflects evidence elsewhere [ 1 , 6 , 7 , 26 ].

The perception of being supported appeared to be more important than the mode of support experienced however, which is complicit with evidence elsewhere [ 7 , 33 ].

Interestingly, these findings have also been reported elsewhere [ 7 , 34 ], and highlight that while significant others appear to play an important, facilitative role in dieting [ 1 , 6 , 7 ], they can be destructive also.

Mindfulness might also reflect the heightened vigilance articulated by participants in similar research aligned to intervention studies [ 7 , 10 , 36 ], where individuals experienced an intensified awareness of internal and external influences which challenge weight-loss consistency.

The need to be constantly mindful and recommit to weight loss was therefore revealed to be emotionally challenging by some participants, especially in the presence of negative life events and difficult life circumstances.

Indeed, weight centeredness reflected, and was the consequence of, an all-encompassing and difficult weight-loss journey.

Participants suggested that improving knowledge enhanced autonomy and led to informed decision making, assisting weight-loss efforts. Research elsewhere has found similar findings [ 37 ], and increasing practical knowledge of food and recipes, and theoretical knowledge such as energy balance and nutrition, might assist weight-loss efforts, reflecting SCT and TPB [ 19 — 21 ].

Interestingly, one participant in this research articulated reservations about furthering their understanding of nutrition science as an aide to weight loss however. For this participant, understanding the scientific underpinning of nutrition depersonalised eating and led to confusion and exposure to conflicting information about appropriate dietary choices, conflicting with the hypothesis above.

Exercise was also found to play an important, beneficial and multi-faceted role in this research. Regular exercise reinforced dietary behaviours, was used as a tool to promote and enhance flexible restraint, and was a potent modifier of mood and self-esteem.

Importantly, exercise appeared to enhance self-regulatory behaviours, which appears to be consistent with empirical data [ 10 ]. Exercise also provided structure and routine, and becoming organised and developing structure was a formative experience that led to the perception of a greater internal locus of control, which was clearly articulated by participants here, and has been discussed in literature elsewhere [ 1 , 6 , 26 , 38 , 39 ].

While exercise was discussed as being unequivocally beneficial by participants, exercise was also revealed to have appetite-promoting effects by some, making dietary compliance challenging at times.

Indeed, empirical data indicates that exercise might have appetite-promoting or appetite-reducing effects depending on its mode and intensity [ 40 ], supporting this observation. Self-monitoring appears to be widely associated with successful weight management [ 1 , 6 , 22 ], was reported to be a facilitator of weight loss by participants in this research, and those in intervention-based experiential research elsewhere [ 8 , 22 , 23 ].

Participants tracked dietary intakes using electronic tools and devices, but also monitored exercise data and valued qualitative assessments of wellbeing. Participants explained that they used smart phone apps to complete food and exercise diaries to collect and tabulate data that they could use to monitor and assess their progress.

Monitoring and feedback appear to be important behaviour-change techniques [ 41 ], and participants in this research made use of mobile technology and online tools to assist their utilisation for weight-loss purposes. For participants in this research, and those in similar studies elsewhere [ 8 , 22 , 23 ], consistent self-monitoring appeared to be important aspect of a successful weight-loss experience.

However, despite the broadly positive role articulated, some participants also explained that self-monitoring might also promote obsessiveness about maintaining the behaviour , exacerbate dichotomous thinking if results are not achieved in-line with expectations , and lead to weight-centeredness if regular weighing and body measurements are the self-monitoring activities of choice , which were all unanimously described to be damaging by participants.

This offers an important counterargument to the utilisation of such techniques as weight-loss interventions in some dieting individuals, and partially reflects Burke and colleagues findings that self-monitoring interventions might not be universally agreeable [ 22 ], despite its widespread acclaim within literature [ 1 , 6 — 8 , 36 ].

While weight loss was revealed to be a complex problem, where physical, environmental, social and behavioural factors disrupt and assist weight loss, the homogeneity of the sample necessitates that further research might be needed to gain a broader insight into the weight-loss experience.

This mode of recruitment might have been insufficient to recruit participants from disadvantaged and black and minority ethnic backgrounds, who might not have access to these establishments. A lack of diversity within the sample might mean that information relevant to the experiences of all social and ethnic groups is not fully-represented in this study.

The sample of this research was, however, sufficient to achieve data saturation, and this study therefore provides useful, in-depth information about living weight-loss experiences. Further research is required to explore the issues identified within this study in depth, and within wider social contexts.

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Being lose Weight loss research obese increases our risk of many diseases. Wsight means the Weight loss research of obesity-related Weight loss research such losa coronary heart disease and Food and beverage online storeis rexearch on the rise. Losing resaerch has reserach a multi-billion-dollar industry. The sensible answer to losing excess body fat is to make small healthy changes to your eating and exercise habits. These changes should be things that you can maintain as part of your lifestyle — that way you will lose weight and keep it off. There are lots of misconceptions about losing weight. Popular media is full of fad diets and magic weight loss potions endorsed by celebrities and supported by personal success stories.

Weight loss research -

Also think about how to prevent setbacks in similar future situations. Keep in mind everyone is different—what works for someone else might not be right for you. Try a variety of activities such as walking, swimming, tennis, or group exercise classes. See what you enjoy most and can fit into your life.

These activities will be easier to stick with over the long term. Even modest weight loss [PDF This modest weight loss can decrease your risk for chronic diseases related to obesity. Find family members or friends who will support your weight loss efforts.

Coworkers or neighbors with similar goals might share healthy recipes and plan group physical activities. Joining a weight loss group or visiting a health care professional such as a registered dietitian may also help. Revisit the goals you set in Step 3 and evaluate your progress regularly.

Evaluate which parts of your plan are working well and which ones need tweaking. Then rewrite your goals and plan accordingly. If you consistently achieve a particular goal, add a new goal to help you continue your pathway to success. Reward yourself for your successes! Use non-food rewards, such as a bouquet of fresh flowers, a sports outing with friends, or a relaxing bath.

Rewards help keep you motivated on the path to better health. Treatment for overweight and obesity Common treatments for overweight and obesity include losing weight through healthy eating, being more physically active, and making other changes to your usual habits.

Choosing a safe and successful weight-loss program Tips on how to choose a program that may help you lose weight safely and keep it off over time. Prescription medications to treat overweight and obesity If lifestyle changes do not help you lose weight or maintain your weight loss, your health care professional may prescribe medications as part of your weight-control program.

Bariatric surgery Weight-loss surgery, also known as bariatric surgery, is an operation that makes changes to the digestive system. Body Image Creating a positive body image through healthy eating habits. Strategies for Success Find resources to help you lose or gain weight safely and effectively.

Weight Management for Youth Address weight issues in children and teens with healthy guidelines, links to interactive and skill-building tools, and more. What you should know about popular diets Learn how to evaluate claims made by weight loss products and diets.

Find information to choose weight loss strategies that are healthy, effective, and safe for you. Skip directly to site content Skip directly to search. Español Other Languages. Losing Weight.

Español Spanish. Minus Related Pages. Getting Started Losing weight takes a well-thought-out plan. Step 1: Make a commitment Whether you have a family history of heart disease, want to see your kids get married, or want to feel better in your clothes, write down why you want to lose weight.

Step 2: Take stock of where you are Write down everything you eat and drink for a few days in a food and beverage diary. On This Page.

Step 1: Make a commitment Step 2: Take stock of where you are Step 3: Set realistic goals Step 4: Identify resources for information and support Step 5: Continually monitor your progress. Step 3: Set realistic goals. Focus on two or three goals at a time. Even Modest Weight Loss Helps. Step 4: Identify resources for information and support.

For More Information. That control groups accrue benefits should be included in patient information sheets to encourage participation in future trials among patients with overweight and obesity. Obesity, a major cause of morbidity and mortality worldwide with over million affected adults 1 , 2 , has attracted interest in preventive research of various study designs in light of its impact on the healthcare system and the economy 3 , 4.

However, it is challenging to encourage patients to take part in randomized trials, in part because of the perception that participation in control group may not be valuable 5.

There is a need to generate information about benefits of participation in trials to enthuse participants to engage in obesity research in a manner that robust and timely results can be produced to inform future practice and policy 9.

A literature search demonstrated that participants of RCTs, on average, experienced better outcomes compared with those outside trials 10 , 11 , 12 , 13 , 14 , There is a scarcity of reviews concerning participation in lifestyle modification research 16 , and none is focused in overweight or obese participants being at risk of a chronic disease to assess benefits of clinical trials based in diet in the last decade.

Descriptions of treatment and outcomes of control groups participants have received limited attention 17 , In obesity research it would be important to know if control groups experience any benefits inside RCTs, not only to encourage participation, but also to interpret findings of trials on effect of participation, with respect to intragroup differences in control and intervention groups.

In this systematic review and meta-analysis, we aimed to determine whether participants with overweight, obesity or metabolic syndrome, allocated to control groups in lifestyle modification research experienced benefits in terms of weight loss during the course of the RCTs.

We performed the systematic review after prospective registration PROSPERO number: CRD and reported it in accordance with relevant guidelines We conducted a comprehensive literature search without language restrictions in electronic databases Medline via ProQuest, Scopus, Web of Science, Cochrane library and Clinicaltrials.

gov from inception to May In addition, we hand-searched reference lists of previous reviews and included articles. The search term combination was based on MeSH terms, free-text words and word variants. The inclusion criteria lifestyle intervention RCTs based on diet, with or without physical activity, and with or without behavioural support, among adults with overweight, obesity or metabolic syndrome.

In crossover RCTs, control group participants were on a waiting list with standard care to receive further intervention after a wash-up period. The combination of keywords and terms included: metabolic syndrome, obesity, overweight, diet, hypocaloric diet, Mediterranean diet, physical activity, educational intervention, preventive program, diabetes mellitus, cancer, cardiovascular disease, weight loss, mortality, randomized controlled trial, lifestyle intervention, lifestyle modification, lifestyle risk reduction Appendix 1.

All citations found were exported to Endnote where duplicates were removed. Two reviewers ABH and PMG carried out a search strategy independently using electronic databases and manual searches. Both of them screened all abstracts and titles. Exclusion criteria were studies conducted on children, adolescents and pregnant women; participants with established cardiovascular disease, cancer, diabetes or eating disorders; sample selection based on special conditions like familiar hypercholesterolemia o bariatric surgery, polycystic ovary syndrome, kidney disease or chronic obstructive pulmonary disease.

We also excluded studies with no control group or those which did not provide outcome data for the control group. Study designs other than RCT and types of interventions other than lifestyle modification like drug treatments or diet supplements were excluded.

We contacted authors to achieve not available full text articles. Finally, the selection of articles was based on independent review of full texts to ensure the inclusion and exclusion criteria have been fulfilled.

The key characteristics of selected studies were extracted independently by both reviewers ABH and PMG after reading the full text.

We used a predefined form for data extraction and, when necessary, we contacted directly the authors through ResearchGate for relevant data that were not provided in the manuscripts.

Jadad scale score range 0—5 20 was used to assess the methodological quality of randomization, blinding and patient withdrawals or dropouts. We used this scale because the features assessed apply to control group, and also it has allowed us to verify the overall quality of the trials included. Given the type of lifestyle interventions used in these RCTs, double-blind was not possible.

Disagreement was resolved by discussion between both reviewers or consultation with the third reviewer. We used the outcomes of the control groups reported by the authors as the mean difference in kg of body weight lost from baseline to post-participation and its standard deviations SD.

In three reviews 21 , 22 , 23 , which is the We calculated the weight change from the mean values reported by the authors for control group at basal and post-participation time in the RCT. Meta-analysis was deployed to comply with the recommended statistical approach, ensuring that the same metric unity kg was used to estimate mean difference and that the effect of the advice to control group was comparable across trials 24 , constructing forest plots with Stata v.

A random effects model was performed since each study provides information about a different effect size.

We attempted to ensure that all these effect sizes are represented in the summary, and did not remove a small study by giving it a very small weight, as it would be done in a fixed-effect analysis. Heterogeneity among studies was assessed using Q test and I-squared I 2 statistics.

In order to find out whether control group counselling was sufficiently similar across trials, we followed the criteria established by the Cochrane Handbook for Systematic Reviews of Interventions Subgroup meta-analysis was performed stratifying by follow-up period, type of control group protocols, and high-quality studies.

A total of records were identified initially. In total, 22 studies with participants were finally included Fig. The main characteristics of the studies included are summarized in Table 1. In all RCTs a lifestyle intervention was performed. The studies were conducted in several countries United Kingdom 3 , United States 3 , Spain 3 , Japan 2 , Australia 2 , China 1 , South Korea 1 , Netherlands 1 , Denmark 1 , Thailand 1 , Finland 1 , Germany 1 , Italy 1 and Saudi Arabia 1.

In total, only 2 studies were published before Cohen's Kappa coefficient κ was 0. In our selected studies the sample size ranged from 32 to participants, aged between 18 and 70 years old mean age Each study applied different inclusion criteria concerning the BMI.

The mean of BMI was Four studies included only women 22 , 23 , 29 , 30 whereas three studies enrolled only men 28 , 31 , One article 21 set obstructive sleep apnoea hypopnoea syndrome as other inclusion criteria, while another study 33 included prediabetic patients that have overweight or obesity.

In six studies 30 , 31 , 34 , 35 , 36 , 37 control group received only standard care, while in three studies 29 , 32 , 38 they were given extra nutritional advice.

In nine studies 21 , 22 , 28 , 33 , 39 , 40 , 41 , 42 , 43 they received extra material, like written information, educational booklets or leaflets. Finally, in four studies 23 , 44 , 45 , 46 control group participants were waitlisted to receive the programme after data extraction.

The length of the follow-up ranged from 1 to 24 months. We considered as time points the end-point of the intervention provided by the authors.

If these data were not available, post-intervention follow-up value was considered, like in one study 47 where outcomes were measured at 6 months, although the follow-up lasted up to 12 months.

The same criterion was applied to another study 29 , where the effects of only the first three months of intervention were reported, whilst the intervention lasted up to 12 months. In two studies 32 , 35 the intervention was carried out during 12 months and, afterwards, the participants were followed up for other 12 months post-intervention.

Finally, in a RCT 21 the intervention lasted 3 months, although the follow-up was extended to 6,5 months. The lifestyle interventions were carried out by dietitians or nutritionists in three studies 33 , 42 , 47 , and in collaboration with other health professionals e.

Control groups received the standard or usual care, or were wait-listed to receive the lifestyle program after data collection in the RCT. As the exploration of heterogeneity leads to more meaningful, high-value conclusions, we also performed a meta-analysis comparing subgroups by type of care protocols in control group.

Meta-analysis of weight loss outcome in control group participants in lifestyle randomized controlled trials. Meta-analysis of weight loss outcome in control group participants stratified by duration of follow-up in lifestyle randomized controlled trials.

Meta-analyses of weight loss outcome in control group participants stratified by high-quality lifestyle randomized controlled trials.

Meta-analysis of weight loss outcome stratified by type of care protocols in control group participants in lifestyle randomized controlled trials. Our meta-analysis of over four thousand participants combined showed that control groups in obesity research lost weight overall, confirming that it is safe and beneficial to participate in trials even if the allocation is not to the intervention arm.

To our knowledge, this is the first systematic review and meta-analysis focusing on control group outcomes in lifestyle intervention studies. Our findings confirm the hypothesis of health improvement of control participants, in contrast to the results on overall weight changes in a meta-regression study on behavioural weight loss interventions Our search was unrestricted, without limitations regarding language or dataset inception, to capture the highest possible number of relevant studies.

There was reviewer agreement in the search, selection and quality assessment of studies adding to reliability of our work. However, our main finding was within the limitations placed by heterogeneity. This is an expected, possibly unavoidable, limitation when addressing lifestyle interventions In our review there are various possible sources of heterogeneity.

Standard healthcare in control groups may vary between participants depending on the health systems in the countries where trials are carried out. We also found a diversity of approaches in handling control group engagement, e.

With a considerable sample size, we could precisely estimate the control group weight loss. The reporting of some of the studies did not facilitate the analysis of the control group, as findings were mainly reported for intergroup differences.

However, in the three mentioned articles not providing required parameters for meta-analysis, we were able to estimate them from the available data. Despite the issues arising from data reporting quality, our overall result was statistically significant. How did the control group come to benefit?

The observed benefits may be due to a trial effect, which increases adherence to care protocols 12 and encourages interaction between patients and professionals Additionally, Hawthorne effect could improve control group outcome through modification of the behaviour of research participants just because they are observed in the course of a trial The observed fact that the control groups benefit is generally in line with the view that participating in RCTs is good for participants 10 , 11 , This finding is particularly important as the prevalent overweight and obesity rates are high.

As the mean age of the control group participants in Spain 35 , 43 , 46 was 60 years, trial participation could be thought of as a strategy for weight control. Despite the magnitude of the effect in control group participants is not large, the fact that they experienced a weight loss inverses population trends of progressive gain during adult life According to the preventive paradox of Rose et al.

Health services should also consider implementing lifestyle intervention trials as part of programs for people with overweight and obesity Lifestyle research has shown health benefits of intervention compared to control in terms of adiposity and cardiovascular risk decrease 57 , Our findings also show a benefit in the outcome of the control groups.

Future research should examine if the benefits gained by participation in the control groups can be maintained over time as a healthy weight loss has a tendency to be gradually regained 48 , These benefits should be used to encourage participation in future obesity research to generate the timely evidence for practice and policy.

Our systematic review showed that participation in control groups of RCTs of lifestyle interventions had a benefit in terms of weight loss in meta-analysis with heterogeneity. That control groups accrue benefits should be included in patient information sheets to encourage participation in future trials among patients with overweight or obesity.

All data generated or analysed during this study are included in this published article Appendix 2 — 4. Blüher, M. Obesity: Global epidemiology and pathogenesis.

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