Servings 2 people. For topping peanut butter granola fresh berries. Add all ingredients to the blender. Start with 1 cup of milk, and add more as needed until everything is smoothly blended but still thick enough to spoon up. Add more honey or peanut butter as desired. Top smoothies with peanut butter, granola, fresh berries and honey and serve.

Breakfast Calzones ». Leave a Reply Cancel reply Your email address will not be published. Facebook Instagram Pinterest. It was heavenly. This version pays homage to that acai bowl, but with a California twist with the addition of some California Avocado, which ramps up the creaminess factor to the next level.

Think of your favorite smoothie, oatmeal, or even ice cream toppings and add them to the top of your bowl. I love adding thinly sliced California Avocado as a topping, which may sound odd. It is delicious. The sweetness of the acai smoothie accentuates the natural sweetness of the avocado, and the creaminess of the avocado is perfect when paired with toppings that have different textures.

maple syrup Toppings: sliced banana, granola, berries, figs, drizzle of maple syrup, chopped nuts, nut butter Instructions:. A large avocado averages about 8 ounces.

If using smaller or larger size avocados adjust the quantity accordingly. Learn how to freeze avocados for the best results! We have dozens of avocado toast recipes and breakfast recipes. And whether you want to use sliced or mashed California Avocados for your breakfast recipes, it is helpful to know how ripen an avocado and chose the ripeness you need.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados. Ingredients: 2 cups frozen mango chunks. Directions: Add mango, avocado, banana, yogurt, milk, and honey to a blender and blend until smooth.

Divide between 2 bowls. Top each bowl with raspberries, chia seeds, blueberries, and coconut flakes and drizzle with a bit more yogurt. Notes: See the original recipe at Real California Milk: Mango Avocado Smoothie Bowl.

Home Recipes Mango Avocado Smoothie Bowl. Avocado Mango Smoothie Bowl Recipe Smoothies can be a great on-the-go option, and this mango avovado smoothie bowl can be a fabulous way to enjoy your smoothie when you have a few more minutes to enjoy it.

Avocado Mango Smoothie Bowl Recipe. Share: Facebook Twitter Pinterest Email. Ingredients: 2 cups frozen mango chunks. I like starting with the milk, then spinach, avocado, and banana. Blend with caution just because the liquid is barely enough.

The goal is to make a nourishing thick smoothie, so less liquid is required. Use a wooden spoon to keep pushing down on the ingredients to blend properly.

Enjoy with a spoon. This recipe serves 1; though two person can eat it as a snack. The bottom line, eat it before it loses its form. I actually used my regularly big blender to make this smoothie; a smaller blender works perfectly, but if all you have is a big blender, just go ahead and use it!

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First of all, SHARE THIS POST. And please rate this a 5-star below when you comment. I appreciate you reading, commenting, and rating this recipe!

It really helps my blog out. THANK YOU. If you like this simple thick smoothie recipe then should definitely check out my other smoothie recipes:. Want some salads? My FREE 5 spinach salad recipe bundle would be a great addition to your dinner table.

Get the recipes here. Meanwhile, I started on Instagram finally! LOL, I did put that off forever, well I am there now, and I will love for us to connect! Follow me on Pinterest , Instagram , Facebook and Twitter as well. I'm Nkechi Ajaeroh, a 2x International Best Selling Author, Food Enthusiast, and Public Health expert with a Master's in Public Health.

Originally from Nigeria, I now reside in the United States. My passion is crafting heart-healthy Nigerian meals with an American twist.

My blog explores the joy of food and life, sharing my personal and professional journey and helping you navigate your healthy lifestyle. I am dedicated to impacting lives through storytelling and inspiring others to achieve their personal goals.

LEARN MORE ABOUT ME. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Middle Eastern dessert , sure, anytime, but any of that supermarket crap was always vetoed.

What goes around comes around, eh? I try to explain to her that I send her good healthy food to make her strong and smart.

This buys me some leeway before her next wave of lunchbox depression. I have a notorious sweet tooth myself and love the occasional cookie or brownie. On normal days, I do try to keep things a little cleaner. This is just too good.

Creamy, intensely chocolatey and absolutely luscious. Thanks to Emilie for her recipe , I made it exactly as she did and it turned out like a charm.

Hi, I am thinking of making this today. Maybe soak in a little hot water first 🙂. This was so good! Tasted like chocolate mousse. Loved it. Your email address will not be published. Skip to primary navigation Skip to main content Skip to primary sidebar menu icon.