Category: Diet

Polyphenols and memory enhancement

Polyphenols and memory enhancement

The neuroprotective enhancemetn of flavonoids: a multiplicity of enhancemenh. Safety Polyphenols and memory enhancement efficacy of a ginkgo biloba-containing dietary supplement on cognitive function, quality of life, and platelet function in healthy, cognitively intact older adults. Proc Natl Acad Sci USA — Funding: W. No evidence of bias with multiple methods.

Polyphenols and memory enhancement -

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Adv Nutr ;8 6 — P Hajieva. The Effect of Polyphenols on Protein Degradation Pathways: Implications for Neuroprotection. G Mazzanti, S Di Giacomo. Curcumin and Resveratrol in the Management of Cognitive Disorders: What is the Clinical Evidence? RS Turner, RG Thomas, S Craft, et al.

A randomized, double-blind, placebo-controlled trial of resveratrol for Alzheimer disease. Neurology ;85 16 — JM Ringman, SA Frautschy, E Teng, et al. Alzheimers Res Ther ;4 5 A Crozier, IB Jaganath, MN Clifford.

Dietary phenolics: chemistry, bioavailability and effects on health. Nat Prod Rep ;26 8 — PC Guest. Reviews on New Drug Targets in Age-Related Disorders. CG Fraga, KD Croft, DO Kennedy, et al. The effects of polyphenols and other bioactives on human health. Food Funct ;10 2 — C Colizzi.

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Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance.

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Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men. Am J Epidemiol ; 1 — D Laurin, KH Masaki, DJ Foley, et al. Midlife dietary intake of antioxidants and risk of late-life incident dementia: the Honolulu-Asia Aging Study. Am J Epidemiol ; 10 — Article PubMed Google Scholar.

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Intake of flavonoids and risk of dementia. Eur J Epidemiol ;16 4 — E Shishtar, GT Rogers, JB Blumberg, et al. Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort. Am J Clin Nutr ; 2 — EE Devore, JH Kang, MM Breteler, et al.

Dietary intakes of berries and flavonoids in relation to cognitive decline. Ann Neurol ;72 1 — L Letenneur, C Proust-Lima, A Le Gouge, et al. Flavonoid intake and cognitive decline over a year period.

Am J Epidemiol ; 12 — DR Doerge, DM Sheehan. Goitrogenic and estrogenic activity of soy isoflavones. Environ Health Perspect ; Suppl — FM Sacks, A Lichtenstein, L Van Horn, et al. Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee.

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Dement Geriatr Cogn Disord ;26 1 — X Xu, S Xiao, TB Rahardjo, et al. Tofu intake is associated with poor cognitive performance among community-dwelling elderly in China. J Alzheimers Dis ;43 2 — LR White, H Petrovitch, GW Ross, et al.

Brain aging and midlife tofu consumption. J Am Coll Nutr ;19 2 — PF Cheng, JJ Chen, XY Zhou, et al. Do soy isoflavones improve cognitive function in postmenopausal women? A meta-analysis. Menopause ;22 2 — S Kreijkamp-Kaspers, L Kok, DE Grobbee, et al.

Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial.

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Effect of high-dose isoflavones on cognition, quality of life, androgens, and lipoprotein in post-menopausal women. J Endocrinol Invest ;32 2 — SC Ho, AS Chan, YP Ho, et al. Effects of soy isoflavone supplementation on cognitive function in Chinese postmenopausal women: a double-blind, randomized, controlled trial.

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Fertil Steril ;85 4 — D Kritz-Silverstein, D Von Muhlen, E Barrett-Connor, et al. Isoflavones and cognitive function in older women: the SOy and Postmenopausal Health In Aging SOPHIA Study. Menopause ;10 3 — SE File, DE Hartley, S Elsabagh, et al. Cognitive improvement after 6 weeks of soy supplements in postmenopausal women is limited to frontal lobe function.

Menopause ;12 2 — R Duffy, H Wiseman, SE File. Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones. Pharmacol Biochem Behav ;75 3 — AA Thorp, N Sinn, JD Buckley, et al. Soya isoflavone supplementation enhances spatial working memory in men.

Br J Nutr ; 9 — SE File, N Jarrett, E Fluck, et al. Eating soya improves human memory Psychopharmacology Berl ; 4 — Article CAS Google Scholar. E Hogervorst, F Mursjid, D Priandini, et al. Borobudur revisited: soy consumption may be associated with better recall in younger, but not in older, rural Indonesian elderly.

Brain Res ;— CE Gleason, CM Carlsson, JH Barnet, et al. A preliminary study of the safety, feasibility and cognitive efficacy of soy isoflavone supplements in older men and women.

Age Ageing ;38 1 — D Chen, SB Wan, H Yang, et al. EGCG, green tea polyphenols and their synthetic analogs and prodrugs for human cancer prevention and treatment. Adv Clin Chem ;— QP Ma, C Huang, QY Cui, et al.

Meta-Analysis of the Association between Tea Intake and the Risk of Cognitive Disorders. PLoS One ;11 11 :e X Liu, X Du, G Han, et al. Association between tea consumption and risk of cognitive disorders: A dose-response meta-analysis of observational studies.

Oncotarget ;8 26 — EL Wightman, CF Haskell, JS Forster, et al. Epigallocatechin gallate, cerebral blood flow parameters, cognitive performance and mood in healthy humans: a double-blind, placebo-controlled, crossover investigation.

Hum Psychopharmacol ;27 2 — K Ide, H Yamada, N Takuma, et al. Green tea consumption affects cognitive dysfunction in the elderly: a pilot study. Nutrients ;6 10 — Effects of green tea consumption on cognitive dysfunction in an elderly population: a randomized placebo-controlled study.

Nutr J ;15 1 Y Baba, S Inagaki, S Nakagawa, et al. Effect of Daily Intake of Green Tea Catechins on Cognitive Function in Middle-Aged and Older Subjects: A Randomized, Placebo-Controlled Study.

AN Sokolov, MA Pavlova, S Klosterhalfen, et al. Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior. Neurosci Biobehav Rev ;37 10 Pt 2 — GE Crichton, MF Elias, A Alkerwi.

Chocolate intake is associated with better cognitive function: The Maine-Syracuse Longitudinal Study. Appetite ;— RS Calabro, MC De Cola, G Gervasi, et al. The Efficacy of Cocoa Polyphenols in the Treatment of Mild Cognitive Impairment: A Retrospective Study. A Moreira, MJ Diogenes, A de Mendonca, et al.

Chocolate Consumption is Associated with a Lower Risk of Cognitive Decline. J Alzheimers Dis ;53 1 — AB Scholey, SJ French, PJ Morris, et al.

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort. J Psychopharmacol ;24 10 — DT Field, CM Williams, LT Butler. Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions.

Physiol Behav ; 3—4 — AM Brickman, UA Khan, FA Provenzano, et al. Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults.

Nat Neurosci ;17 12 — D Mastroiacovo, C Kwik-Uribe, D Grassi, et al. Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging CoCoA Study—a randomized controlled trial.

Am J Clin Nutr ; 3 — G Desideri, C Kwik-Uribe, D Grassi, et al. Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging CoCoA study.

Hypertension ;60 3 — MP Pase, AB Scholey, A Pipingas, et al. Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial. J Psychopharmacol ;27 5 — C Manach, A Scalbert, C Morand, et al.

Polyphenols: food sources and bioavailability. Am J Clin Nutr ;79 5 — Q Dai, AR Borenstein, Y Wu, et al. Am J Med ; 9 — S Peneau, P Galan, C Jeandel, et al. Fruit and vegetable intake and cognitive function in the SU. MAX 2 prospective study. Am J Clin Nutr ;94 5 — P Agarwal, TM Holland, Y Wang, et al.

MC Morris, DA Evans, CC Tangney, et al. Associations of vegetable and fruit consumption with age-related cognitive change. Neurology ;67 8 — AC Nooyens, HB Bueno-de-Mesquita, MP van Boxtel, et al. Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study.

Br J Nutr ; 5 — MH Alharbi, DJ Lamport, GF Dodd, et al. Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males. Eur J Nutr ;55 6 — CF Haskell-Ramsay, RC Stuart, EJ Okello, et al. Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults.

Eur J Nutr ;56 8 — DJ Lamport, D Pal, AL Macready, et al. The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults.

Br J Nutr ; 12 — KM Keane, CF Haskell-Ramsay, RC Veasey, et al. Montmorency Tart cherries Prunus cerasus L. modulate vascular function acutely, in the absence of improvement in cognitive performance. Br J Nutr ; 11 — Dickerson BC, Eichenbaum H.

The episodic memory system: neurocircuitry and disorders. Henderson VW, St John JA, Hodis HN, Kono N, McCleary CA, Franke AA, et al. Long-term soy isoflavone supplementation and cognition in women: a randomized, controlled trial. Ritchie K, Carrière I, Su L, O'Brien JT, Lovestone S, Wells K, Ritchie CW.

The midlife cognitive profiles of adults at high risk of late-onset Alzheimer's disease: The PREVENT study. Alzheimers Dement. Park DC, Reuter-Lorenz P. The adaptive brain: aging and neurocognitive scaffolding.

Annu Rev Psychol. Peters R. Ageing and the brain. Postgrad Med J. Ahles S, Stevens YR, Joris PJ, Vauzour D, Adam J, de Groot E, et al. The effect of long-term aronia melanocarpa extract supplementation on cognitive performance, mood, and vascular function: a randomized controlled trial in healthy, middle-aged individuals.

Basaria S, Wisniewski A, Dupree K, Bruno T, Song MY, Yao F, et al. Effect of high-dose isoflavones on cognition, quality of life, androgens, and lipoprotein in post-menopausal women. J Endocrinol Invest. Beck SM, Ruge H, Schindler C, Burkart M, Miller R, Kirschbaum C, et al.

Effects of Ginkgo biloba extract EGb R on cognitive control functions, mental activity of the prefrontal cortex and stress reactivity in elderly adults with subjective memory impairment - a randomized double-blind placebo-controlled trial.

Hum Psychopharmacol. Bensalem J, Dudonné S, Etchamendy N, Pellay H, Amadieu C, Gaudout D, et al. Polyphenols from grape and blueberry improve episodic memory in healthy elderly with lower level of memory performance: a bicentric double-blind, randomized, placebo-controlled clinical study.

J Gerontol Ser A Biol Sci Med Sci. Burns NR, Bryan J, Nettelbeck T. Ginkgo biloba: no robust effect on cognitive abilities or mood in healthy young or older adults. Carlson JJ, Farquhar JW, DiNucci E, Ausserer L, Zehnder J, Miller D, et al.

Safety and efficacy of a ginkgo biloba-containing dietary supplement on cognitive function, quality of life, and platelet function in healthy, cognitively intact older adults. J Am Diet Assoc. Casini ML, Marelli G, Papaleo E, Ferrari A, D'Ambrosio F, Unfer V.

Psychological assessment of the effects of treatment with phytoestrogens on postmenopausal women: a randomized, double-blind, crossover, placebo-controlled study. Fertil Steril. Cieza A, Maier P, Pöppel E. Effects of Ginkgo biloba on mental functioning in healthy volunteers.

Arch Med Res. Cox KHM, White DJ, Pipingas A, Poorun K, Scholey A. Further evidence of benefits to mood and working memory from lipidated curcumin in healthy older people: a week, double-blind, placebo-controlled, partial replication study. Desideri G, Kwik-Uribe C, Grassi D, Necozione S, Ghiadoni L, Mastroiacovo D, et al.

Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment the cocoa, cognition, and aging CoCoA study. Dodge HH, Zitzelberger T, Oken BS, Howieson D, Kaye J. A randomized placebo-controlled trial of Ginkgo biloba for the prevention of cognitive decline.

Evans HM, Howe PRC, Wong RHX. Effects of resveratrol on cognitive performance, mood and cerebrovascular function in post-menopausal women; a week randomised placebo-controlled intervention trial.

Fournier LR, Ryan Borchers TA, Robison LM, Wiediger M, Park JS, Chew BP, et al. The effects of soy milk and isoflavone supplements on cognitive performance in healthy, postmenopausal women.

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Gavrilova SI, Preuss UW, Wong JW, Hoerr R, Kaschel R, Bachinskaya N, et al. Efficacy and safety of Ginkgo biloba extract EGb in mild cognitive impairment with neuropsychiatric symptoms: a randomized, placebo-controlled, double-blind, multi-center trial.

Int J Geriatr Psychiatry. Gleason CE, Fischer BL, Dowling NM, Setchell KD, Atwood CS, Carlsson CM, et al. Cognitive effects of soy isoflavones in patients with Alzheimer's disease.

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Nutr Neurosci. Herrlinger KA, Nieman KM, Sanoshy KD, Fonseca BA, Lasrado JA, Schild AL, et al. Spearmint extract improves working memory in men and women with age-associated memory impairment. J Altern Complement Med. Herrschaft H, Nacu A, Likhachev S, Sholomov I, Hoerr R, Schlaefke S. Ginkgo biloba extract EGb R in dementia with neuropsychiatric features: a randomised, placebo-controlled trial to confirm the efficacy and safety of a daily dose of mg.

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Kanowski S, Herrmann WM, Stephan K, Wierich W, Horr R. Proof of efficacy of the ginkgo biloba special extract EGb in outpatients suffering from mild to moderate primary degenerative dementia of the Alzheimer type or multi-infarct dementia.

Kaschel R. Specific memory effects of Ginkgo biloba extract EGb in middle-aged healthy volunteers. Kean RJ, Lamport DJ, Dodd GF, Freeman JE, Williams CM, Ellis JA, et al. Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults.

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J Nutr. Le Bars PL, Katz MM, Berman N, Itil TM, Freedman AM, Schatzberg AF. A placebo-controlled, double-blind, randomized trial of an extract of Ginkgo biloba for dementia. North American EGb Study Group. Lewis JE, Melillo AB, Tiozzo E, Chen L, Leonard S, Howell M, et al.

A double-blind, randomized clinical trial of dietary supplementation on cognitive and immune functioning in healthy older adults. Li S, Cao GY, Deng QW, Zhu D, Yan FL. Effect of Pushen capsule for treating vascular mild cognitive impairment: a pilot observational study.

J Int Med Res. Mastroiacovo D, Kwik-Uribe C, Grassi D, Necozione S, Raffaele A, Pistacchio L, et al. Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging CoCoA study—a randomized controlled trial.

Mazza M, Capuano A, Bria P, Mazza S. Ginkgo biloba and donepezil: a comparison in the treatment of Alzheimer's dementia in a randomized placebo-controlled double-blind study. Eur J Neurol. McCarney R, Fisher P, Iliffe S, van Haselen R, Griffin M, van der Meulen J, et al.

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Neurobiol Aging. Mix JA, Crews WD. An examination of the efficacy of Ginkgo biloba extract EGb on the neuropsychologic functioning of cognitively intact older adults. Napryeyenko O, Borzenko I, Group G-NS.

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Effect of chlorogenic acids on cognitive function in mild cognitive impairment: a randomized controlled crossover trial. J Alzheimers Dis. Pase MP, Scholey AB, Pipingas A, Kras M, Nolidin K, Gibbs A, et al.

Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial. Pipingas A, Silberstein RB, L Vitetta, C Rooy, Van Harris EV, Young JM, et al. Improved cognitive performance after dietary supplementation with a Pinus radiata bark extract formulation.

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Chronic resveratrol consumption improves brachial flow-mediated dilatation in healthy obese adults. J Hypertens. Woo J, Lau E, Ho SC, Cheng F, Chan C, Chan ASY, et al. Comparison of Pueraria lobata with hormone replacement therapy in treating the adverse health consequences of menopause.

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Free Radic. Wittich, W. Sensitivity and specificity of the Montreal cognitive assessment modified for individuals who are visually impaired.

Wu, L.

twice patended Unique mrmory polyphenols ratio Polyphenols and memory enhancement Whole french grape extract Vitis enhancsment L. Enhancemeny canadian blueberry extract Vaccinium angustifolium A. We choose to combine these two extracts in order to have a synergistic action on neuroprotection. It rejuvenates memory by 10 years. learn more about the study Highlihted in scientific review. Background: Polyphenols are naturally occurring organic compounds found in Emmory. Research suggests that their intake reduces Strategic resupply planning risk of cognitive decline and enhancrment dementias. Polhphenols and blueberries are polyphenol-rich an that have Polyphneols attention Polyphenols and memory enhancement their potential cognitive-enhancing effects. Pollyphenols design: Two-arm, 6 month, parallel-group, randomized, double-blind, placebo-controlled trial. Outcome measures included computer-based cognitive tasks, the Behavior Rating Inventory of Executive Function BRIEF-Athe Cognitive Failures Questionnaire, and the CASP However, there were no other statistically significant between-group differences in the performance of other assessed cognitive tests or self-report questionnaires. Further research will be important to expand on the current findings and identify the potential mechanisms of action associated with the intake of this polyphenol-rich extract. Polyphenols and memory enhancement

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