I made this today accompany some riced cauliflower! Was delicious and flavorful! I did add a little sesame oil as I see I one review! My first meal at a new type 2 diabetic and it was actually tasty!! Instead of olive oil, try toasted sesame oil. Just a little bit adds a real flavor boost!

This was SO good! There are so many different ways you can go with this recipe! I added cauliflower rice and lots of spinach to mine, along with the bag of frozen veggies and chicken. I am definitely making this again, although next time I'll replace the cornstarch with xanthan gum, although it's not very much if you decide not to do that.

Great recipe! while I haven't yet made this one, I will be my issue is the fact that these recipes are not adjustable, sure they're easy and good but when there is only one person cooking a recipe takes time to break it down and figure out all the measurement.

Any way you could give it that ability??? I really enjoyed this recipe. I did add mushrooms and onions. I had lots of left-overs for lunch. I will be making this one again and again. Save to My Recipes. In My Recipes.

Simple Chicken Stirfry Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis. Source: Diabetic Cooking Made Simple. Recipe Credit: Jennifer Lamplough.

Photo Credit: Adobe Stock. The classic stir-fry recipe is the perfect way to make a healthy, diabetes-friendly and low-carb meal from whatever you might have in the fridge or pantry.

Heat up a little oil in a skillet a wok is great, but any skillet will do , throw in some protein and vegetables, and stir. Our version uses chicken as a base, but strips of beef, pork, or tofu will work just as well.

Stir-fry vegetable mixes are available at most grocery stores, but there are a number of fresh or frozen vegetables that will work perfectly here—broccoli, snow peas, bell peppers, and baby corn especially. Experiment and see! This easy recipe is a great place to start.

Watch How to Make Chicken Stir-Fry Powered by Homemade, brought to you by Alignment Health Plans. Crunchy, sweet, and tangy, this refreshing broccoli and mandarin orange salad can satisfy multiple food cravings at once. This diabetes-friendly recipe makes a great side dish to dinner or a fresh lunch.

This dish is a good source of protein and also provides some veggies. While quick to prepare, it looks elegant and guests are sure to be impressed by the presentation and taste! This low-carb version of tiramisu uses a coffee-soaked almond crumble instead of lady fingers.

The creamy topping is made of Greek yogurt with a hint of mascarpone cheese for a lighter dessert with the same great taste. DFH is the ADA's one-stop-shop for making easy, diabetes-friendly recipes. Here's what you can do on DFH:. Sign up for our DFH e-newsletter to receive featured recipes and beneficial nutrition-related articles and events delivered straight to your inbox every month!

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Recipes Healthy Recipes. Diabetic-friendly cakes, cookies, and more low-sugar desserts, plus dinner ideas. See more than recipes for diabetics, tested and reviewed by home cooks.

Diabetic Main Dishes Diabetic Desserts Diabetic Side Dishes Diabetic Appetizers Diabetic Salads Diabetic Soups and Stews View. Explore Diabetic Recipes. I did add a little sesame oil as I see I one review! My first meal at a new type 2 diabetic and it was actually tasty!!

Instead of olive oil, try toasted sesame oil. Just a little bit adds a real flavor boost! This was SO good! There are so many different ways you can go with this recipe! I added cauliflower rice and lots of spinach to mine, along with the bag of frozen veggies and chicken.

I am definitely making this again, although next time I'll replace the cornstarch with xanthan gum, although it's not very much if you decide not to do that. Great recipe! while I haven't yet made this one, I will be my issue is the fact that these recipes are not adjustable, sure they're easy and good but when there is only one person cooking a recipe takes time to break it down and figure out all the measurement.

Any way you could give it that ability??? I really enjoyed this recipe. I did add mushrooms and onions. I had lots of left-overs for lunch. I will be making this one again and again. Save to My Recipes.

In My Recipes. Simple Chicken Stirfry Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.

Source: Diabetic Cooking Made Simple. Recipe Credit: Jennifer Lamplough. Photo Credit: Adobe Stock. The classic stir-fry recipe is the perfect way to make a healthy, diabetes-friendly and low-carb meal from whatever you might have in the fridge or pantry. Heat up a little oil in a skillet a wok is great, but any skillet will do , throw in some protein and vegetables, and stir.

Our version uses chicken as a base, but strips of beef, pork, or tofu will work just as well. Stir-fry vegetable mixes are available at most grocery stores, but there are a number of fresh or frozen vegetables that will work perfectly here—broccoli, snow peas, bell peppers, and baby corn especially.

Experiment and see! This easy recipe is a great place to start. Watch How to Make Chicken Stir-Fry Powered by Homemade, brought to you by Alignment Health Plans.

Amount per serving Calories Ingredients Ingredients US Metric.